Facts About Niacin by R. Elaine Turner, Wendy J. Dahl

“…Our bodies need niacin to use the energy in carbohydrates, fats, and proteins. Niacin also is needed for DNA repair and for the normal use of calcium in the body. …”
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Environmental Stresses and Your Florida Lawn by Laurie E. Trenholm

“…It provides homeowners with tips to maintain a stress-resistant lawn by ensuring sufficient stores of carbohydrates, achieve maximum root growth, and supply appropriate nutrients. …”
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Environmental Stresses and Your Florida Lawn by Laurie E. Trenholm

“…It provides homeowners with tips to maintain a stress-resistant lawn by ensuring sufficient stores of carbohydrates, achieve maximum root growth, and supply appropriate nutrients. …”
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Nutritional and Rheological Characterization of an Infant Flour Based on Parboiled Rice (Oryza sativa), Spirulina (Spirulina platensis), and Cashew Nut (Anacardium occidentale) by Love Mouka Mahouli, Bruno Fotso Saah, Hygride Dongmo, Justine Odelonne Kenfack, Bilkissou Njapndounke, Marie Madeleine Nanga Ndjang, Mathilde Julie Klang

“…The responses evaluated where proteins, lipids, carbohydrates, minerals (iron, calcium, phosphorus, potassium, sodium, magnesium, and zinc), carotenoids, fibers, and ash content. …”
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Small Bowel Review - Part I by ABR Thomson, G Wild

“…Part I of this two-part review of the small bowel examines carbohydrates, including brush border membrane hydrolysis and sugar transport; amino acids, dipeptides, proteins and food allergy, with a focus on glutamine, peptides and macromolecules, and nucleosides, nucleotides and polyamines; salt and water absorption, and diarrhea, including antidiarrheal therapy and oral rehydration treatment; lipids (digestion and absorption, fatty acid binding proteins, intracellular metabolism, lipoproteins and bile acids); and metals (eg, iron) and vitamins.…”
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Étude multicritères sur le passage à un régime sans fruits chez les Cébidés et les Cercopithécidés by Flore Viallard, Sébastien Lefebvre, Alexandre Petry, Irène Vonfeld, Benoît Quintard

“…Diets in captivity are often higher in non-structural carbohydrates and lower in fibre, resulting in health issues such as obesity, dental issues, diarrhoea and behavioural problems. …”
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IMPROVING THE QUALITY OF POTATO MINI TUBERS BY SUSTAINABLE CULTIVATION by A. D. Salman, W. A. Hussein, Sh. A. Zaili, A. O. Mhawesh

“…The results showed significant improvements in treatment involving vermicompost and spraying with Silybum marianum leaf extract (V2T3) in terms of dry matter percentage of the tubers, their specific density, and percentages of starch, nitrogen, protein, carbohydrates and phenols at 28.55, 1.119, 21.44, 1.71, 10.68, 11.43% and 3.13 mg 100 g, respectively. …”
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Abnormal Glucose Tolerance Is Associated with a Reduced Myocardial Metabolic Flexibility in Patients with Dilated Cardiomyopathy by Domenico Tricò, Simona Baldi, Silvia Frascerra, Elena Venturi, Paolo Marraccini, Danilo Neglia, Andrea Natali

“…Dilated cardiomyopathy (DCM) is characterized by a metabolic shift from fat to carbohydrates and failure to increase myocardial glucose uptake in response to workload increments. …”
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Enhancing salt stress tolerance in Carthamus tinctorius L. through selenium soil treatment: anatomical, biochemical, and physiological insights by Fatemeh Fatahiyan, Farzaneh Najafi, Zohreh Shirkhani

“…The findings revealed that while NaCl decreased seed germination parameters, growth characteristics, K+ content, relative water content (RWC), and photosynthetic pigments, it increased Na+ content, soluble carbohydrates, H2O2 content, and malondialdehyde (MDA) level. …”
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Nutritional And Anti-Nutritional Composition Of Fermented/Pickled Garden Egg (Solanum Aethiopicum L.) by Olasunmbo A Ajayi, Oluwatosin T Awe

“…On dry weight basis, moisture contents ranged from (1.11 to 1.12 %), protein ranged from (13.8 to 19.5 %), ash ranged from (12.7 to 18.0 %), fiber ranged from (8.5 to 15.8 %), fat ranged from (2.7 to 5.4 %) and the available carbohydrates ranged from (45.1 to 54.3 %). There was significance difference (p<0.05) in protein, ash, crude fiber, and carbohydrates. …”
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Importance of Self-Care in Elderly Adults with Diabetes Mellitus by Ydalsys Naranjo Hernández, José Alejandro Concepción Pacheco

“…It is a complex process of metabolism of carbohydrates, fats and proteins. It is a disease of prime importance at the level of public health worldwide, especially in the elderly people, as one of the most common non-communicable diseases, and the severity and diversity of its chronic complications. …”
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Dietary Fiber and Chronic Disease by Wendy Dahl

“… Dietary fibers are carbohydrates that are not digestible – it’s what is left over after we digest proteins, fats, starches, and sugars from foods. …”
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Dietary Fiber and Chronic Disease by Wendy Dahl

“… Dietary fibers are carbohydrates that are not digestible – it’s what is left over after we digest proteins, fats, starches, and sugars from foods. …”
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Safety of frozen and dried forms of whole yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283 by EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, Ángeles Jos, Alexandre Maciuk, Inge Mangelsdorf, Breige McNulty, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Margarita Aguilera‐Gómez, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Monika Neuhäuser‐Berthold, Helle Katrine Knutsen, Morten Poulsen, Miguel Prieto Maradona, Josef Rudolf Schlatter, Alexandros Siskos, Henk vanLoveren, Gabriela Precup, Ermolaos Ververis, Harry J. McArdle

“…The frozen form mainly consists of water, crude protein, carbohydrates and fat, whereas the dried forms consist of crude protein, fat and carbohydrates. …”
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Cobalt-induced oxidative stress and defense responses of Adhatoda vasica proliferated shoots by Abeer A. Radi, Fatma A. Farghaly, Fatma A. Al-Kahtany, Ahmed M. Zaher, Afaf M. Hamada

“…The analysis revealed variations in the peaks associated with major macromolecules, including phenolic compounds, lipids, proteins, carbohydrates, cellulose, hemicellulose, and sugars. …”
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Changes in the Nutrient Composition of Barley Grain (Hordeum vulgare L.) and of Morphological Fractions of Sprouts by Luis T. Ortiz, Susana Velasco, Jesús Treviño, Beatriz Jiménez, Almudena Rebolé

“…Results showed that crude protein, ether extract, total soluble carbohydrates, and cellulose content increased, whereas starch and ß-D-glucan content decreased in sprouted when compared with the control grain. …”
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Review: Feed efficiency and metabolic flexibility in livestock by W.M. Rauw, L.H. Baumgard, J.C.M. Dekkers

“…We start with a brief overview of energy processes and substrate metabolism of carbohydrates, lipids, and protein. During muscle metabolism, the type of fuel used depends on fibre type characteristics of the muscle. …”
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Innovations in bioethanol production: A comprehensive review of feedstock generations and technology advances by Abeer Kazmi, Tahira Sultana, Amir Ali, Aneela Nijabat, Gaojie Li, Hongwei Hou

“…Typically, bioethanol production involves the microbial fermentation of fermentable carbohydrates into ethanol. Fermentation processes used in bioethanol production generally employ yeast (Saccharomyces cerevisiae) to convert sugars from biomass into ethanol and CO2. …”
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Physicochemical and functional properties of cassava flour produced by controlled fermentation using mixed culture from various bacteria and yeast by Sri Widowati, Misgiyarta, Nurdi Setyawan, Heny Herawati, Widaningrum, Sintha Suhirman, Kartika Noerwijati, Rohmad Budiono, Santi Dwi Astuti, Rudy Tjahjohutomo, Astu Unadi, Uning Budiharti

“…The results showed that cassava flour contained 7–8 % moisture content, 1.39–2.22 % ash, 0.82–1.65 % fat, 0.81–2.17 % protein, 86.9–89.3 % carbohydrates, 54–76 % starch, 21–24 % amylose, and 1.0–1.9 % crude fiber. …”
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Effects of vegetarian diet-associated nutrients on gut microbiota and intestinal physiology by Wei Xiao, Qingsong Zhang, Leilei Yu, Fengwei Tian, Wei Chen, Qixiao Zhai

“…In addition, microbe-derived metabolites of specific nutrients known to be abundant in vegetarian diets (such as indigestible carbohydrates, arginine, and others) are important to promote effective intestinal immune responses, maintain intestinal barrier function, and protect against pathogens. …”
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