Showing 741 - 760 results of 1,167 for search '"carbohydrate"', query time: 0.05s Refine Results
  1. 741

    Adaptive mechanisms to hypoxia and hyperoxia in juvenile turbot, Scophthalmus maximus by Yi Chen, Yuntian Zhang, Rongwei Zhang, Hongsheng Deng, Xiangyu Meng, Kotoya Inaba, Tatsu Osato, Xiaoran Zhao, Xiaoran Zhao, Yuzhe Han, Yuzhe Han, Tongjun Ren, Tongjun Ren

    Published 2024-12-01
    “…Transcriptomic analysis revealed various pathways implicated in adaptation to both hypoxic and hyperoxic conditions, encompassing amino acid metabolism, protein metabolism, lipid metabolism, carbohydrate metabolism, the PPAR signaling pathway, etc. …”
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  2. 742
  3. 743

    Preparation and quality assessment of innovative gluten-free biscuit enriched with galangal (Alpinia galanga Linn.) powder by Eatemad M. El-Sayed, Essam Mohamed Elsebaie, Shaymaa A. Hozifa, Marwa Fawzi Ahmed El-Farsy, Dalia M. El-Mesiry, Soher Abd-Elfattah ElMeslamy, Heba Ali Yousef Shaat, Rehab A. Shehata, Marwa A. Ahmed, Amira Lotfy Abd Allah, Suzan S. Ibraheim

    Published 2025-06-01
    “…Also, the nutritional value of free gluten biscuits was enhanced, with increased moisture content, crude protein, ether extract, ash, crude fiber, energy value, total phenolic, and total flavonoid, along with a decrease in carbohydrate content when the amount of galangal powder was increased. …”
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  4. 744

    Integrated Analysis of Cell-Free DNA and Novel Protein Biomarkers for Stratification and Therapy Monitoring in Stage IV Pancreatic Cancer: A Preliminary Study by Saskia Hussung, Maria E. Hess, Elham Bavafaye Haghighi, Uwe A. Wittel, Melanie Boerries, Ralph M. Fritsch

    Published 2024-12-01
    “…Additionally, analysis of ten protein biomarkers was performed through Enzyme-linked Immunosorbent Assay (ELISA), and Carbohydrate-Antigen 19-9 (CA 19-9) dynamics were registered. …”
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  5. 745
  6. 746

    Disruption of Energy Metabolism and Reactive Oxygen Species Homeostasis in Honglian Type-Cytoplasmic Male Sterility (HL-CMS) Rice Pollen by Wang Mingyue, Zhao Weibo, Feng Xiaoya, Chen Yi, Li Junhao, Fu Jinmei, Yan Yingchun, Chu Zhaohui, Huang Wenchao

    Published 2025-01-01
    “…Additionally, metabolomics analysis revealed decreased levels of metabolites associated with the carbohydrate and flavonoid pathways. Notably, the decrease in flavonoids was found to contribute to an elevation in reactive oxygen species (ROS) levels. …”
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  7. 747

    Effect of microbial fertilizers on soil microbial community structure in rotating and continuous cropping Glycyrrhiza uralensis by Daiyu Qiu, Daiyu Qiu, Xue Wang, Xue Wang, Kan Jiang, Kan Jiang, Gaoxia Gong, Gaoxia Gong, Fang Bao

    Published 2025-01-01
    “…The activity process of these microbial communities was mainly through carbohydrate metabolism and amino acid synthesis pathway in metabolism. …”
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  8. 748

    The oral disposition index calculated from a meal tolerance test is a crucial indicator for evaluating differential normalization of postprandial glucose and triglyceride excursion... by Yukako Yamamoto, Takeshi Togawa, Osamu Sekine, Yuki Ozamoto, Junko Fuse, Choka Azuma, Jun Ito-Kobayashi, Yasumitsu Oe, Akeo Hagiwara, Masaki Kobayashi, Tadahiro Kitamura, Masanori Iwanishi, Akira Shimatsu, Atsunori Kashiwagi

    Published 2023-12-01
    “…To determine the normalization of postprandial blood glucose (PG) and triglyceride (TG) excursions in 30 morbidly obese patients with or without diabetes mellitus (DM) 1-year after they underwent a laparoscopic sleeve gastrectomy (LSG) vs. their pre-surgery data, we administered the 75-g oral glucose tolerance test (OGTT) and a meal tolerance test (MTT) using a 75-g glucose-equivalent carbohydrate- and fat-containing meal. The results were as follows; (i) Postoperative body-weight reduction was associated with DM remission and reduced multiple cardiometabolic risks. …”
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  9. 749

    Influence of spouting period on microbiological and nutritional attribute of sesame seed flour by Joseph Oghenewogaga Owheruo, Patrick Othuke Akpoghelie, Great Iruoghene Edo, Emad Yousif, Agatha Ngukuran Jikah, Priscillia Nkem Onyibe, Ufuoma Ugbune, Endurance Fegor Isoje, Ufuoma Augustina Igbuku, Helen Avuokerie Ekokotu, Ephraim Evi Alex Oghroro, Joel Okpoghono, Arthur Efeoghene Athan Essaghah, Joy Johnson Agbo

    Published 2025-01-01
    “…Results showed that increasing the spouting periods of sesame seed significantly (P < 0.05) increased the protein (28.92–44.21 g/100 g) and ash (9.13–9.93 g/100 g) but decreased moisture (8.02–4.67 g/100 g), crude fibre (13.89—9.82 g/100 g), carbohydrate (16.75–4.10 g/100 g) and crude fat (23.29–23.27 g/100 g) of the flour respectively. …”
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  10. 750
  11. 751
  12. 752

    Decoding gene expression dynamics in planktonic and biofilm cells of Streptococcus mutans: regulation and role of mutanofactin genes in biofilm formation by Muhammad Afzal, Miguel Carda-Diéguez, Susanne Bloch, Susanne Bloch, Leon G. S. Thies, Alex Mira, Christina Schäffer

    Published 2025-01-01
    “…Pathway analysis revealed significant changes in ascorbate metabolism, carbohydrate utilization and transport systems, lipoic acid metabolism, bacterial toxin pathways, two-component regulatory systems, and secondary metabolite biosynthesis. …”
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  13. 753

    The effect of a comprehensive intervention on anthropometric indices, dietary intake, and physical activity of adolescent boys with overweight by Fatemeh Sadat Hashemi Javaheri, Zahra Mousavi, Saeideh Mohammadi, Arezoo Amjadi, Khadijeh Abbasi Mobarakeh, Seyedeh Hayedeh Mousavi Shalmani, Mahdieh Torkaman, Masoomeh Alsadat Mirshafaei, Sara Khoshdooz, Zahra Saeedirad, Naser Kalantari, Parmis Mirzaei, Saeid Doaei, Nastaran Keshavarz Mohammadi, Maryam Gholamalizadeh

    Published 2025-01-01
    “…The intervention group had a lower intake of calorie (2350 ± 861 vs. 2634 ± 917 kcal/d), carbohydrate (255.68 ± 41 vs. 286.97 + 47 g/d), and fat (112.67 ± 78 vs. 217.72 ± 86 g/d) after the intervention compared to the control group (All P < 0.05). …”
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  14. 754

    Foliar application of humic liquid extract from vermicompost improves garlic (Allium sativum L.) production and fruit quality by D. M. Balmori, C. Y. A. Domínguez, C. R. Carreras, S. M. Rebatos, L. B. P. Farías, F. G. Izquierdo, R. L. L. Berbara, Andrés Calderín García

    Published 2024-01-01
    “…At 125 days after planting, the plants were collected, and growth and production parameters were determined: quantity of garlic cloves, fresh and dry bulb, diameter of garlic cloves and bulb, as well as parameters of fruit quality including caliber, firmness, acidity, brix, pungency, carbohydrate and protein contents. Results The structure of HS in HEVC is composed mainly of carbohydrates and peptides as well as lignin fragments, explaining the stimulus effects on plant metabolism. …”
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  15. 755

    A Zinc Polyphenolic Compound Increases Maize Resistance Against Infection by <i>Bipolaris maydis</i> by Luis Felipe Lata-Tenesaca, Marcos José Barbosa Oliveira, Aline Vieira Barros, Leandro Castro Silva, João Américo Wordell Filho, Fabrício Ávila Rodrigues

    Published 2024-12-01
    “…The goal of this study was to investigate the potential of Semia<sup>®</sup> (zinc (20%) complexed with a plant-derived pool of polyphenols (10%)) to hamper the infection of maize leaves by <i>B. maydis</i> by analyzing their photosynthetic performance and carbohydrate and antioxidative metabolism, as well as the expression of defense-related genes. …”
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  16. 756

    Phytochemical investigation and evaluation of antioxidant and antidiabetic activities in aqueous extracts of Cedrus atlantica by Idrissi Amine Mounadi, Mahraz Mohamed Adil, Drioua Soufiane, Assouguem Amine, Ali Essam A., Ibrahim Mohamed A., Mehta Chandra Mohan, Lahlali Rachid, Tlemcani Sara, Moussaoui Fatima, En-nabety Ghizlan, Eloutassi Noureddine, Lahkimi Amal

    Published 2025-01-01
    “…The results demonstrate the remarkable antidiabetic potential of C. atlantica extracts, particularly the CA extract, by inhibiting key enzymes involved in carbohydrate digestion. These extracts possess various phytochemical compounds with significant antioxidant capacities, suggesting that they are suitable for pharmaceutical, nutraceutical, and cosmetic applications. …”
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  17. 757

    Evaluation of mineral and near-infrared forecasting of wheat yield varieties using spectrophotometric techniques by H.A. Pardhe, N. Krishnaveni, B.K. Chekraverthy, S. Patel, S. Naveen, V. Rashmi, P.C. Govinden

    Published 2024-01-01
    “…To achieve these objectives, different spectrometric methods were employed to analyze the wheat samples.METHODS: Proximate and mineral quantification were carried out following standard Association of Official Analytical Chemists methods using ultraviolet-visible spectrophotometry, atomic absorption spectrometry, inductive coupled plasma-mass spectroscopy, and prediction was carried out using near-infrared spectra combined with chemometrics.FINDINGS: The samples had moisture content (1.1 - 4.5 percent), protein (18.0 - 22.6 percent), fat (0.3 - 0.6 percent), gluten (6.3 - 10.3 percent), fiber (0.3 - 1.4 percent), alcoholic acidity (0.04 - 0.08 percent), ash (0.9 - 1.7 percent), and carbohydrate (71.1 - 75.2 percent). Iron was determined and compared by spectrophotometric methods. …”
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  18. 758
  19. 759
  20. 760

    Investigation of 23 Bile Acids in Liver Bile in Benign and Malignant Biliary Stenosis: A Pilot Study by Stanislav Rejchrt, Milos Hroch, Rudolf Repak, Tomas Fejfar, Tomas Douda, Darina Kohoutova, Eva Peterova, Jan Bures

    Published 2019-01-01
    “…Laboratory markers (serum bilirubin>75 μmol/L, carbohydrate antigen 19-9>400 U/mL) and the length of stenosis (>15 mm) can be helpful but are not specific enough. …”
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