Characteristics of Oil Used in Frying Peanuts, Cassava And Mackarel Tuna by Aprialis Aprialis, Anwar Kasim, Rini Rini

“…This study aims to determine the characteristics of cooking oil used in frying peanuts which have high fat content, high carbohydrate content of cassava and mackarel tuna which have high protein content. …”
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Effect of Cannabis seeds on Some biomedical parameters in male rats by Karwan Anwar Hassan

“…Each 100 gm of the seeds used in the study contains 26, 37 and 20 gm of protein, fat and carbohydrate respectively. The present study used two groups of male rats (control and treatment groups). …”
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Effect of carbon nanoparticles in enhancing the vegetative propagation of Orthosiphon aristatus by Dhivya Viswanathan, Ranjani Soundhararajan, Hemalatha Srinivasan

“…In addition, biochemical constituents including tryptophan, protein, and carbohydrate levels and photosynthetic pigments including chlorophylls and carotenoids were quantified. …”
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Effect of Cannabis seeds on Some biomedical parameters in male rats by Karwan Anwar Hassan

“…Each 100 gm of the seeds used in the study contains 26, 37 and 20 gm of protein, fat and carbohydrate respectively. The present study used two groups of male rats (control and treatment groups). …”
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A STUDY OF THE QUALITATIVE CHARACTERISTICS AND CONCENTRATIONS OF SOME ACTIVE COMPOUNDS IN FENUGREEK SEEDS UNDER THE INFLUENCE OF SPRAYING PLANTS WITH CYTOKININS AND LICORICE EXTRAC... by D. M. Ahmed, U. H. Mheidi

“…Quality (protein percentage and carbohydrate percentage in seeds). While the concentration exceeds 30 gm. …”
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Effect of Cannabis seeds on Some biomedical parameters in male rats by Karwan Anwar Hassan

“…Each 100 gm of the seeds used in the study contains 26, 37 and 20 gm of protein, fat and carbohydrate respectively. The present study used two groups of male rats (control and treatment groups). …”
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Differential Effects of Calorie Restriction and Exercise on the Adipose Transcriptome in Diet-Induced Obese Mice by Karrie E. Wheatley, Leticia M. Nogueira, Susan N. Perkins, Stephen D. Hursting

“…Of the genes distinctly responsive to CR, 17 related to carbohydrate metabolism and glucose transport, including glucose transporter (GLUT) 4. …”
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Prevalence of non-alcoholic fatty liver disease at obesity and its interrelation with cardio-vascular disease and 2nd type diabetes mellitus risk factors by G. A. Melnichenko, A. Yu. Yeliseyeva, M. V. Mayevskaya

“…At multi-factor analysis of variance interrelation of NAFLD with CVD and type 2 DM risk factors, such as systemic hypertension, dyslipidemia, disorders of carbohydrate metabolism and insulin resistance was confirmed.Conclusions. …”
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Black fungi and ants: a genomic comparison of species inhabiting carton nests versus domatia by Yu Quan, Nickolas Menezes da Silva, Bruna Jacomel Favoreto de Souza Lima, Sybren de Hoog, Vania Aparecida Vicente, Veronika Mayer, Yingqian Kang, Dongmei Shi

“…General genomic characteristics, CYP genes, carbohydrate-active enzymes (CAZymes), secondary metabolism, and sex-related genes were included in the study.…”
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A Critical Review on Tropical Fruits Seeds as Prospective Sources of Nutritional and Bioactive Compounds for Functional Foods Development: A Case of Indonesian Exotic Fruits by Andri Cahyo Kumoro, Misbahudin Alhanif, Dyah Hesti Wardhani

“…After a proper reduction of antinutritional contents, seed powders which contain carbohydrate, protein, and premium lipids or specific extracts with excellent functional properties can be obtained. …”
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Medicinal Applications of Banana Peel Flour Used as a Substitute for Computing Dietary Fiber for Wheat Flour in the Biscuit Industry by Garsa Ali Alshehry

“…The results indicated that banana peel flour was safe for food application, and it was lower in protein and fat and higher in dietary fiber and total carbohydrate which were 52.68 and 67.25%, respectively. …”
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Differences in gene expression between high and low tolerance rainbow trout (Oncorhynchus mykiss) to acute thermal stress. by Leah A Turner, Anne A Easton, Moira M Ferguson, Roy G Danzmann

“…In contrast, low tolerance fish had higher transcript diversity and demonstrated elevated developmental, cytoskeletal, and morphogenic, as well as lipid and carbohydrate metabolic processes, relative to high tolerance fish. …”
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RECONSTRUCTION OF MECHANISMS REGULATING THE EXPRESSION OF THE ESCHERICHIA COLI YFIA GENE UNDER STRESS CONDITIONS by T. M. Khlebodarova, D. Yu. Oshchepkov, N. V. Tikunova, I. V. Babkin, A. D. Gruzdev, V. A. Likhoshvai

“…The regulatory region of the yfiA gene was searched for potential TF binding sites, and highly reliable recognition was predicted for TFs MarA, IscR, MetJ, PurR, and SoxS, which directly or indirectly participate in the response of the gene to oxidative stress, and for CRP, a global regulator of carbohydrate catabolism. The presence of binding sites for CRP, MarA, and SoxS in the E. coli yfiA promoter was confirmed by electrophoretic mobility shift assay with purified recombinant TFs. …”
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Characterizing agronomic, morphological, nutritional, and phytochemical traits of local sorghum (Sorghum bicolor L.) in Indonesia by Maisya Zahra Al Banna, Widiastini Arifuddin

“…Nutritional analysis revealed that local Tritiro sorghum contains 10.11% protein, 0.19% fat, 86.73% carbohydrates, 68.97% starch, and 9.43 mg g⁻¹ tannins. …”
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Consumption of Cross-Linked Resistant Starch (RS4XL) on Glucose and Insulin Responses in Humans by Enas K. Al-Tamimi, Paul A. Seib, Brian S. Snyder, Mark D. Haub

“…These data illustrate, for the first time, that directly substituting standard starch with RS4XL, while matched for available carbohydrates, attenuated postprandial glucose and insulin levels in humans. …”
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Sustainable production through biostimulants under fruit orchards by Vishal Singh Rana, Sunny Sharma, Neerja Rana, Umesh Sharma

“…In addition, the application of biostimulants helps in promoting physiological actions like photosynthesis, nutrients metabolism, enzymatic activities, chlorophyll, protein and carbohydrate content. It also helps to mitigate abiotic stress like water stress, salinity, temperature, and changes related to oxidation–reduction reaction, reactive oxygen species detoxification, stress signaling, and hormonal pathways. …”
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Effect of Roasting on the Proximate Composition, Antioxidant Activity, and Functional Properties of Afrostyrax lepidophyllus (Country Onion) Seeds by Wiyeh Claudette Bakisu Muala, Tonfack Djikeng Fabrice, Noumo Ngangmou Thierry, Ngangoum Eric Serge

“…Irrespective of the roasting method, there was a significant increase in fiber content (oven (0.5–1.20%), pot (0.47–1.27%), and microwave (0.50–0.93%)) with increase in time and temperature. The carbohydrate content increased (77.74–81.50%), while protein content dropped with roasting. …”
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Nutritional and Anti-nutritional Levels of Some Local Vegetables(<i>Vernomia anydalira, Manihot esculenta, Teiferia occidentalis, Talinum triangulare, Amaranthus spinosus</i>) from... by PO Agbaire

“…Crude protein, crude lipid, carbohydrate, moisture, ash, crude fiber and colorific values, had values 4.74%±1.48, 4.78% ± 0.62, 4.98% ± 1.79,80.84% ± 4.69,1.96% ± 0.19,2.00% ± 1.25,78.92 ± 21.94Kcal/100g respectively. …”
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Association between dietary components and gut microbiota: a Mendelian randomization study by CHEN Haimiao, MA Yan, LIU Mingqi, MA Shanshan, LI Jun, XU Laichao

“…Objective: To explore the causal association between dietary components (carbohydrate, fat, protein, and sugar) and 119 genera of known gut microbiota using Mendelian randomization (MR) methods. …”
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Sorption and Separation of Sugars with Adsorbents Based on Reversible Chemical Interaction by Johan A. Vente, Hans Bosch, André B. de Haan, Paul J.T. Bussmann

“…The goal of this work was to enhance the selectivity of the separation of fructose or glucose from carbohydrate mixtures with adsorbents capable of reversible reaction. …”
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