Propofol Infusion Syndrome in Adults: A Clinical Update by Aibek E. Mirrakhimov, Prakruthi Voore, Oleksandr Halytskyy, Maliha Khan, Alaa M. Ali

“…Certain risk factors for the development of propofol infusion syndrome are described, such as appropriate propofol doses and durations of administration, carbohydrate depletion, severe illness, and concomitant administration of catecholamines and glucocorticosteroids. …”
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Profile of Candida bloodstream infections among blood culture-positive patients at a tertiary care hospital by S. Shreya, K. Sandhya Bhat

“…Candida isolates were identified by their colony morphology, germ tube test, growth character on CHROMagar Candida, and carbohydrate fermentation tests. Antifungal susceptibility testing to fluconazole was performed. …”
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Proximate Analysis of Poultry-Mix Formed Feed Using Maize Bran as a Base by Solagbade Saheed Afolabi, John Oluwafemi Oyeyode, Wasswa Shafik, Zubair. A. Sunusi, Adegoke Abdullahi Adeyemi

“…The following was revealed in a proximate analysis of the feeds: moisture ranged from 1.18% to 1.54%, unrefined lipids 0.99–3.08%, total carbohydrate 57% to 72%, ash content 38.48% to 38.92%, unrefined protein 18.38% to 22.53% and unrefined fiber 2.0% to 4.65% respectively for broilers and layers. …”
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Serum High-Density Lipoprotein Cholesterol Concentrations in Pancreatic Ductal Adenocarcinoma and Its Association With Histological Grade in a Chinese Population by Ying-Ying Cao PhD, Xiao-Jing Lv MD, Hui Li PhD, Li-Chao Qian PhD, Hai-Peng Si MD, Yuan Li PhD, Kai Guo PhD, Shuai Ren PhD, Zhong-Qiu Wang MD

“…Clinical data, blood biochemical results, imaging features, and pathological details of the patients were collected, such as age, gender, diabetes, hypertension, tumor grade, tumor size and location, high-density lipoprotein (HDL-c), low-density lipoprotein (LDL), total cholesterol (TC), triglycerides (TG), carbohydrate antigen 19-9 (CA19-9), and carcinoembryonic antigen (CEA). …”
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A Moderate Zinc Deficiency Does Not Alter Lipid and Fatty Acid Composition in the Liver of Weanling Rats Fed Diets Rich in Cocoa Butter or Safflower Oil by Edgar Weigand, Jennifer Egenolf

“…Male weanling rats, assigned to five groups (8 animals each), were fed low-carbohydrate high-fat diets supplemented with 7 or 50 mg Zn/kg (LZ or HZ) and 22% cocoa butter (CB) or 22% safflower oil (SF) for four weeks. …”
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Exploring the effects of perfluorooctanoic acid (PFOA) and tetrabromobisphenol A (TBBP-A) on silkworm from the insights of metabolome by Xing Zhang, Yifei Kong, Zihan He, Wenbin Yu, Wenjing Shao, Chengliang Gong, Wenlin Zhou, Xiaolong Hu

“…Exposure to these chemicals significantly altered metabolic profiles, leading to disruptions in pathways related to lipid, carbohydrate, and amino acid metabolism. These findings suggest that PFOA and TBBP-A disrupt crucial metabolic processes in silkworms, indicating potential toxicity and prompting further investigation into their effects on human health and the environment. …”
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Genetic divergence studies in little millet (Panicum sumatrense Roth. ex. Roem. & Schult) using D2 statistics and molecular markers by Kinal Patel, Arna Das*, Dhrumi Dalsaniya, Hadassah Mamidipalli, Sanjith Vasala and Harshal E. Patil2

“…D2 technique and analysis of 14 polymorphic microsatellite markers offered different clustering pattern indicating that in the present study morphological markers could not be considered true expressers of genotypic variation, but in both the clustering pattern, most IC genotypes were confined in one cluster indicating their relatedness. Moreover, total carbohydrate content was found to be the major contributor towards genetic divergence. …”
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Elemental and Proximate Compositions of Sesame Seeds and the Underlying Soil from Tsegede, Ethiopia by Fuad Seid, Bewketu Mehari

“…The ash, protein, fiber, fat, and carbohydrate contents of the sesame seeds were determined following standard methods. …”
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Evaluation of Genotype Diversity in Oat Germplasm and Definition of Ideotypes Adapted to the Mediterranean Environment by Anna Iannucci, Pasquale Codianni, Luigi Cattivelli

“…It is rich in primary metabolites (e.g., protein, carbohydrate, and fibre) as well as in many secondary compounds (e.g., fructo-oligosaccharides). …”
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Predictors of Weight Loss and Weight Gain in Weight Management Patients during the COVID-19 Pandemic by Jennifer L. Kuk, Rebecca A. G. Christensen, Elham Kamran Samani, Sean Wharton

“…Reports of social isolation was associated with increased odds for weight loss in women (OR = 2.0, 1.2–3.3), while low motivation (OR = 1.9, 1.0–3.7), depression (OR = 2.5, 1.0–6.3), and struggles with carbohydrate intake (OR = 2.1, 1.0–4.3) were associated with weight gain. …”
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Prebiotics as an adjunct therapy for posttraumatic stress disorder: a pilot randomized controlled trial by Robin M. Voigt, Robin M. Voigt, Robin M. Voigt, Phillip A. Engen, Michelle Villanueva, Simona A. Bambi, Stefan J. Green, Stefan J. Green, Ankur Naqib, Ankur Naqib, Shohreh Raeisi, Maliha Shaikh, Bruce R. Hamaker, Bruce R. Hamaker, Thaisa M. Cantu-Jungles, Thaisa M. Cantu-Jungles, Sarah A. Pridgen, Philip Held, Ali Keshavarzian, Ali Keshavarzian, Ali Keshavarzian, Ali Keshavarzian

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Sucrose-preferring gut microbes prevent host obesity by producing exopolysaccharides by Hidenori Shimizu, Junki Miyamoto, Keiko Hisa, Ryuji Ohue-Kitano, Hiromi Takada, Mayu Yamano, Akari Nishida, Daiki Sasahara, Yuki Masujima, Keita Watanabe, Shota Nishikawa, Sakura Takahashi, Takako Ikeda, Yuya Nakajima, Naofumi Yoshida, Chiaki Matsuzaki, Takuya Kageyama, Ibuki Hayashi, Akari Matsuki, Ryo Akashi, Seiichi Kitahama, Masako Ueyama, Takumi Murakami, Shinsuke Inuki, Junichiro Irie, Noriko Satoh-Asahara, Hirokazu Toju, Hiroshi Mori, Shinji Nakaoka, Tomoya Yamashita, Atsushi Toyoda, Kenji Yamamoto, Hiroaki Ohno, Takane Katayama, Hiroshi Itoh, Ikuo Kimura

“…Abstract Commensal bacteria affect host health by producing various metabolites from dietary carbohydrates via bacterial glycometabolism; however, the underlying mechanism of action remains unclear. …”
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Effect of Cannabis seeds on Some biomedical parameters in male rats by Karwan Anwar Hassan

“…Each 100 gm of the seeds used in the study contains 26, 37 and 20 gm of protein, fat and carbohydrate respectively. The present study used two groups of male rats (control and treatment groups). …”
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Comparative phytochemical and pharmacological analysis of two cultivars of Annona squamosa L. cultivated in Egypt by Safaa Yassin, Samah M. Elsohafy, Amr El-Hawiet, Maged S. Abdel-Kader, Doaa A. Ghareeb, Fikria A. Darwish, Masouda E. Amer

“…In contrast, Annona B. pulp had higher carbohydrate content and lower magnesium ions content. …”
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Biological characterization of purified macrophage-derived neutrophil chemotactic factor by M. Dias-Baruffi, M. C. Roque-Barreira, F. Q. Cunha, S. H. Ferreira

“…These data indicate that MNCF induces neutrophil migration through a carbohydrate recognition property, but by a mechanism different from that of the known chemokines. …”
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Receding Horizon Control of Type 1 Diabetes Mellitus by Using Nonlinear Programming by Hamza Khan, József K. Tar, Imre Rudas, Levente Kovács, György Eigner

“…In the first scenario, we applied “soft” disturbance—namely, smaller amount of external carbohydrate—in order to be sure that the proposed method operates well and the solution that appeared through optimization is acceptable. …”
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Development of oats flour and bitter gourd fortified cookies: Effects on physicochemical, antioxidant, antimicrobial, and sensory attributes. by Rehenuma Tarannum, Asraful Alam, Md Sakib Hasan, Golam Rabby, Ananya Raiyan, Rashida Parvin, Mahfujul Alam, Md Ashrafuzzaman Zahid

“…Proximate analysis revealed moisture (4.23-4.70%), ash (1.17-1.67%), fat (13.62-15.09%), crude protein (7.02-7.36%), carbohydrate (71.78-72.97%), energy (442.62-452.40 kcal), and crude fiber (8.02-3.33%). …”
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Evaluation of Proteins Released to Medium in Yeast-Bacteria Co-culture System by Çağatay Tarhan, Ayşegül Yanık

“…These proteins are; Various carbohydrate-binding proteins, membrane proteins involved in the identification of various signaling molecules and antibiotics, and other proteins involved in various cellular processes.…”
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Variations in Postprandial Blood Glucose Responses and Satiety after Intake of Three Types of Bread by Marianne S. H. Lunde, Victoria T. Hjellset, Gerd Holmboe-Ottesen, Arne T. Høstmark

“…After fasting overnight, 10 Pakistani immigrant women participated in three experiments having a crossover design and involving ingestion of various types of bread: regular coarse bread or fibre enriched-bread with two levels of rapeseed oil, all providing 25 g available carbohydrates (CHO). Blood glucose and satiety were determined before the meal and every 15 min over the next 2 hours. …”
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Nutritional and Anti-nutritional Levels of Some Local Vegetables(<i>Vernomia anydalira, Manihot esculenta, Teiferia occidentalis, Talinum triangulare, Amaranthus spinosus</i>) from... by PO Agbaire

“…Crude protein, crude lipid, carbohydrate, moisture, ash, crude fiber and colorific values, had values 4.74%±1.48, 4.78% ± 0.62, 4.98% ± 1.79,80.84% ± 4.69,1.96% ± 0.19,2.00% ± 1.25,78.92 ± 21.94Kcal/100g respectively. …”
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