Serum NGAL to Clinically Distinguish Cholangiocarcinoma from Benign Biliary Tract Diseases by Kawin Leelawat, Siriluck Narong, Jerasak Wannaprasert, Surang Leelawat

“…Their sera were measured for the levels of NGAL and the widely used serum cholangiocarcinoma marker, carbohydrate antigen 19-9 (CA19-9). Results. The serum CA19-9 and NGAL levels were significantly elevated in cholangiocarcinoma patients (CA19-9: 𝑃<.001, NGAL: 𝑃<.001). …”
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Nutritional components in instant porridge fortified with fermented lebui beans by Wahyu Mushollaeni, Atina Rahmawati

“…The instant porridge had 19.49% protein, 1.58% lipid, 3.16% moisture, 2.44% ash, 3.29% fiber, 70.05% carbohydrate, 27.62 mgGAE/g phenolics, 98.21 mgQE/g flavonoids, and 85.23 ppm anthocyanin. …”
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Future prospective of bioethanol production from sugar palm sap by Mustofa, Hariadi

“…The results show that sap samples collected from the farmers have pH = 3.1-3.2, density 0.96 gr/mL, and carbohydrate content 1.51%, respectively. Sugar palm sap was fermented with 0.03 m/v fermentation agent of yeast within 72 hours. …”
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A protocol for assessing the adhesion potential of lactic acid bacteria on various cell types by Lakshmi Jayaram, Ramith Ramu, Deepthi Puttegowda, Jayanthi M K, Chandana Kumari V B, Khang Wen Goh

“…Summary: Lactic acid bacteria (LAB) are a large group produced during carbohydrate fermentation, resulting in lactic acid. …”
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The Impact of Different Drying Techniques on the Physicochemical and Quality Characteristics of Oil Palm Fruit Mesocarp (Elaeis guineensis) by Vida Gyimah Boadu, Edward Ken Essuman, Gifty Serwaa Otoo, Kate Bigson

“…The dried mesocarp had low moisture content (1.49-3.28%), high crude fat content (78.10-90.60%), carbohydrate (4.41-15.12%), crude protein (0.93-3.40%), and ash (0.53-1.15%). …”
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Antibacterial activity, physical and chemical properties of sweet corn milk kefir with variation of starter concentration and fermentation time by Mulyaningsih Sri, Apriliyanti Nurdiana

“…Sweet corn is a potential raw material for kefir production due to its high carbohydrate content. The purpose of this study was to determine the effect of starter concentration and fermentation time on the properties of sweet corn milk kefir and to find the optimal starter concentration and fermentation time. …”
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α-Glucosidase inhibitor produced by an endophytic fungus, Xylariaceae sp. QGS 01 from Quercus gilva Blume by Anastasia Wheni Indrianingsih, Sanro Tachibana

“…QGS 01, an endophytic fungus isolated from the stem of Quercus gilva Blume showed high α-glucosidase inhibitory activity. α-Glucosidase inhibitor have the role as one of carbohydrate-hydrolyzing enzymes to postpone absorption of glucose in the digestive organs. …”
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Extremophilic Exopolysaccharides: Bioprocess and Novel Applications in 21st Century by Chandni Upadhyaya, Hiren Patel, Ishita Patel, Trushit Upadhyaya

“…EPSs, high molecular weight carbohydrate biopolymers, stand out as valuable products with applications across various industries. …”
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Nutritional, Phytochemical, and Biological Activities of Chrysophyllum albidum Fruit Extracts from Lagos by Ngozi Awa Imaga, Franklyn Nonso Iheagwam, Edidiong Urua, Evarista Ayodele Ebigwai

“…There was no difference in the composition of moisture content, total ash, carbohydrate, crude protein, fat, fibre, and caloric values in CAA and CAE. …”
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Improved Salt Tolerance of Lamtoro (Leucaena leucocephala) through the Application of Indigenous Mycorrhiza by Delvian Delvian, Adrian Hartanto

“…Root colonization was highly correlated with the plant height, biomass, and total carbohydrate content with a maximum contribution conferred by the AMF consortium, based on Pearson’s correlation coefficient test and PCA analysis. …”
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Characteristics of Oil Used in Frying Peanuts, Cassava And Mackarel Tuna by Aprialis Aprialis, Anwar Kasim, Rini Rini

“…This study aims to determine the characteristics of cooking oil used in frying peanuts which have high fat content, high carbohydrate content of cassava and mackarel tuna which have high protein content. …”
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Trigonella Foenum-Graecum Seeds Lowers Postprandial Blood Glucose in Overweight and Obese Individuals by Sathyasurya Daniel Robert, Aziz Al-Safi Ismail, Wan Ishak Wan Rosli

“…Glycaemic responses elicited by 50 g carbohydrate portions of white bread and jam with or without 5.5 g of fenugreek and fried rice with or without 5.5 g fenugreek were determined over 2 h. …”
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AMYLOGRAPHY PROFILE AND MICROSTRUCTURE OF BENENG TARO BANTEN (Xanthosoma undipes K. Koch) STARCH by Vega Yoesepa Pamela, Winda Nurtiana, Bayu Meindrawan

“…The utilization of carbohydrate sources from local food plants can be an alternative to overcome this problem. …”
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COMPARATIVE EFFECTS OF NITROGEN-BASED AND NON-NITROGEN-BASED SUBSTRATES ON THE PROXIMATE CONTENTS OF Pleurotus SPECIES by C. A. Anukwuorji, N. V. Omumu, N. C. Ikegbunam

“…Rice bran showed higher fat (2.98 ± 0.30%) and carbohydrate (6.290 ± 1.78%) content. Nitrogen-based substrates exhibited superior nutritional profiles than non-nitrogen-based substrates. …”
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Chlorophyllin Bait Formulation and Exposure to Different Spectrum of Visible Light on the Reproduction of Infected/Uninfected Snail Lymnaea acuminata by Navneet Kumar, D. K. Singh, Vinay Kumar Singh

“…Maximum fecundity was noted with bait containing carbohydrate (starch, 468 ± 0.10/20 snails) or amino acid (serine, 319 ± 0.29/20 snails) as attractant. …”
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Hib Vaccines: Past, Present, and Future Perspectives by Adi Essam Zarei, Hussein A. Almehdar, Elrashdy M. Redwan

“…A Hib conjugate vaccine has been constructed via chemical synthesis of a Hib saccharide antigen. Two models of carbohydrate-protein conjugate have been established, the single ended model (terminal amination-single method) and cross-linked lattice matrix (dual amination method). …”
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Multiple Regression Analysis Reveals MicroRNA Regulatory Networks in Oryza sativa under Drought Stress by Jiajia Chen, Liangzhi Li

“…Functional analysis suggested that drought-response miRNA targets are enriched in hormone signaling, lipid and carbohydrate metabolism, and antioxidant defense. 13 candidate miRNAs and target genes were validated by RT-qPCR, hierarchical clustering, and ROC analysis. …”
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Exploration of Potent Human α-Glucosidase Inhibitors Using In Silico Approaches: Molecular Docking, DFT, Molecular Dynamics Simulations, and MMPBSA by Jyoti Bashyal, Bimal Kumar Raut, Siddha Raj Upadhyaya, Kabita Sharma, Niranjan Parajuli

“…Inhibiting α-glucosidase, a key enzyme in carbohydrate hydrolysis, can potentially control diabetes mellitus. …”
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Investigating the integration of electrodes with the rhizosphere of Oryza sativa through wetland plant microbial fuel cell for sustainable bioenergy production by Pasupathi Mukil Sukitha, Velu Rajesh Kannan

“…The analysis of the plant roots after the experiment revealed increased concentration of amino acid and carbohydrate. According to the correlation analysis, the plant growth was indistinguishable from agricultural field plants, which indicates that P-MFC installation does not cause any crop damage. …”
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In Vitro α-Amylase and α-Glucosidase Inhibitory Potential of Green Banana Powder Extracts by Pongsathorn Klomsakul, Pornchanok Chalopagorn

“…The results showed that the peel of green banana had the highest amount of ash (10.05%), fat (2.83%), protein (3.64%) and total dietary fibre (36.62%). The carbohydrate content of the whole fruit (81.79%) and pulp (81.50%) was higher than that of the peel (71.90%). …”
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