Intracytoplasmic Crystalline Inclusions in the Hepatocytes of an Antelope by Sanjeev Gumber, Eric Lombardini, Bruce Williams, Nobuko Wakamatsu

“…Transmission electron microscopy, scanning electron microscopy, energy dispersive X-rays analyses, and infrared spectroscopy on the liver showed the hepatocellular material consistent with protein and carbohydrate with secondary accumulation of calcium and phosphorus. …”
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Effects of different types of meals on postprandial glycaemia in healthy subjects by Agnieszka Lejk, Karolina Myśliwiec, Przemysława Jarosz-Chobot

“…Peri-prandial glycaemia is defined as the change in blood glucose levels depending on the carbohydrate-containing meal consumed. A state of peri-prandial hyperglycaemia begins when blood glucose levels rise above the level of 140 mg/dl (7.8 mmol/l) within 1–2 hours after food intake in healthy people without diabetes. …”
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TOXICOLOGIC CHARACTERISTICS OF THE PREVENTIVE IODINE-CONTAINING PREPARATION “VANGTSEYOD” by T. V. Kruchinkina, Yu. A. Gavrilov, G. A. Gavrilova

“…Feeding mice with the preparation at 1.0 g/kg dose facilitated improved protein and carbohydrate metabolism.…”
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Process Optimisation of Ultrasound-Assisted Extraction of Oligosaccharides from Coconut Husk by Shie-Lih Tang, Siew-Ling Hii, Chen-Chung Koh

“…The effects of five key influencing parameters (X1, incubation temperature; X2, extraction duration; X3, ultrasonicator power; X4, NaOH concentration; X5, solid-to-liquid ratio) were studied. Total carbohydrate content (TC), total reducing sugar (TRS), and degree of polymerisation (DP) were the dependent variables. …”
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BLOOD MORPHOBIOCHEMICAL PARAMETERS of hereford cows IMPORTED FROM AUSTRALIA IN SPRING by M. S. Mansurova

“…Deterioration in some types of metabolic processes was noted in mother cows, in particular based on sera test results, the decrease in albumen synthesis resulting from the increase in blood urea nitrogen in protein metabolism, reduction of glucose content in carbohydrate metabolism, low contents of calcium and magnesium in the mineral metabolism. …”
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Current Perspective About the Effect of a Ketogenic Diet on Oxidative Stress – a Review by Natalia Drabińska

“…One solution expected to improve redox homeostasis is the ketogenic diet (KD). KD is a low-carbohydrate, high-fat diet leading to a ketosis state. …”
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Polysaccharides, Proteins, and Phytoplankton Fragments: Four Chemically Distinct Types of Marine Primary Organic Aerosol Classified by Single Particle Spectromicroscopy by Lelia N. Hawkins, Lynn M. Russell

“…Submicron spherical particles with spectral similarities to carbohydrate-like marine sediments were also observed in Pacific samples. …”
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Effect of Buttermilk on the Physicochemical, Rheological, and Sensory Qualities of Pan and Pita Bread by Amani H. Al-Jahani

“…Incorporation of different percentages of buttermilk in bread formulation concomitantly (P ≤ 0.05) increased protein, oil, and ash contents and it reduced the carbohydrate contents of both types of bread. Incorporation of 60 and 100% of buttermilk in bread formula showed low scores of all sensory attributes compared to control and 30% buttermilk containing pan and pita bread. …”
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Datos sobre los Carbohidratos by Nancy J. Gal, Amanda L. Ford, Wendy J. Dahl

“…This 3-page fact sheet is the Spanish-language version of FSHN14-03/FS243: Facts about Carbohydrate, written by Nancy J. Gal, Amanda L. Ford and Wendy J. …”
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Impact of Incretin-Based Therapies on Adipokines and Adiponectin by Habib Yaribeygi, Mina Maleki, Stephen L. Atkin, Tannaz Jamialahmadi, Amirhossein Sahebkar

“…Adipokines are closely involved in most metabolic pathways and play an important modulatory role in lipid and carbohydrate homeostasis as they are involved in the pathophysiology of most metabolic disorders. …”
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Cancer Cachexia: Mechanisms and Clinical Implications by Claire L. Donohoe, Aoife M. Ryan, John V. Reynolds

“…It involves multiple pathways: procachectic and proinflammatory signals from tumour cells, systemic inflammation in the host, and widespread metabolic changes (increased resting energy expenditure and alterations in metabolism of protein, fat, and carbohydrate). Whether it is primarily driven by the tumour or as a result of the host response to the tumour has yet to be fully elucidated. …”
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Comparative Study on The Nutrient Composition of The Exocarp And Other Parts of a Watermelon. by Luutu, Charles Lasto

“…The study found out that the endocarp had high levels of carbohydrate concentration, and both the exocarp and endocarp had reducing sugars and Vitamin C, on qualitative analysis, the exocarp had higher concentrations of Vitamin C than the endocarp of a watermelon. …”
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Comparative analysis of the intestinal flora of Siniperca chuatsi at different growth stages under three feeding practices by Yunyun Yan, Fubao Wang, Xiao Chen, Junjian Dong, Fengying Gao, Hetong Zhang, Xing Ye, Chengbin Wu, Chengfei Sun

“…In the mixed diet group, both the amino acid metabolism and carbohydrate metabolism pathways were similarly enriched. …”
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Integrated hepatic transcriptomics and metabolomics identify Pck1 as a key factor in the broad dysregulation induced by vehicle pollutants by Gajalakshmi Ramanathan, Yuqi Zhao, Rajat Gupta, Siri Langmo, May Bhetraratana, Fen Yin, Will Driscoll, Jerry Ricks, Allen Louie, James A. Stewart, Timothy R. Gould, Timothy V. Larson, Joel Kaufman, Michael E. Rosenfeld, Xia Yang, Jesus A. Araujo

“…Results DE exposure for 2 weeks dysregulated 658 liver genes overrepresented in whole cell metabolic pathways, especially including lipid and carbohydrate metabolism, and the respiratory electron transport pathway. …”
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Relationship Among Macronutrients, Dietary Components, and Objective Sleep Variables Measured by Smartphone Apps: Real-World Cross-Sectional Study by Jaehoon Seol, Masao Iwagami, Megane Christiane Tawylum Kayamare, Masashi Yanagisawa

“…Multivariable regression explored the associations between quartiles of macronutrients (protein; carbohydrate; and total fat, including saturated, monounsaturated, and polyunsaturated fats), dietary components (sodium, potassium, dietary fiber, and sodium-to-potassium ratio), and sleep variables (total sleep time [TST], sleep latency [SL], and percentage of wakefulness after sleep onset [%WASO]). …”
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Study of Soil-Transmitted Helminthiasis Prevalence in School Children in Surabaya by Astri Nur Amalia, Heru Prasetya

“…Helminths infection can cause declining in health condition, nutrient, and intelligence, carbohydrate, protein and blood which in turn can disturb the patient productivity. …”
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Process optimization of vegan prebiotic ice cream by response surface methodology by Sakshi K. Devalekar, Iranna S. Udachan

“…Physico-chemical analysis indicated that the optimized ice cream had higher moisture (66.32%), ash (1.65%), fat content (18.5%), total phenols (79.85 mg GAE/100 ml), and antioxidant activity (54.80) compared to the control, whereas protein (2.93%) and carbohydrate content (10.60%) were lower. The optimized ice cream exhibited a slightly lower pH; adding date syrup affected its color. …”
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Alpha-gal syndrome and the gastrointestinal reaction: a narrative review by Susan B. H. Propst, Dorothea K. Thompson, Dorothea K. Thompson

“…Alpha-gal syndrome (AGS) is an atypical and under-recognized allergy characterized by a delayed hypersensitivity reaction to the oligosaccharide galactose-α-1,3-galactose, a carbohydrate found in non-primate mammalian meat and derived products. …”
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Effect of Sago Starch Concentration on Characteristic of Sago Glucose Syrup by Rissa Megavitry, Amran Laga, Adiansyah Syarifuddin

“…<p>Opportunity to use sago as a basic ingredient for syrup glucose is very large because of the high carbohydrate content reached 75.88% - 85.08%. Sago starch contains 27% amylose and 73% amylopectin. …”
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Phytochemical constituents and biological activities of longan (Dimocarpus longan Lour.) fruit: a review by Xiaofang Zhang, Sen Guo, Chi-Tang Ho, Naisheng Bai

“…Longan pulp has abundant nutritional phytochemicals such as protein, carbohydrate, vitamin C, polysaccharides, polyphenols, which shows multiple biological activities including antioxidant, immunomodulatory and antitumor effects. …”
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