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281
Effect of Brewery Spent Grain Level and Fermentation Time on the Quality of Bread
Published 2022-01-01“…The BSG is composed of 6.19% moisture, 4.01% ash, 8.80% crude fat, 16.80% crude fiber, 21.86% crude protein, 42.30% carbohydrate, 2.57 mg/g calcium, 3.16 mg/g magnesium, and 7.34 mg/g potassium. …”
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282
Multi-dimensional evidence from the UK Biobank shows the impact of diet and macronutrient intake on aging
Published 2025-02-01“…MVMR results confirm the causal benefits of carbohydrate intake, including reductions in phenotypic age (β = −0.0025; 95% CI = [−0.0047, −0.0003]; p = 0.0253) and increases in whole-brain grey matter volume (β = 0.0262; 95% CI = [0.007, 0.046]; p = 0.0087). …”
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283
Antioxidant and Antibacterial Activities Evaluation, Phytochemical Characterisation of Rhizome from Angiopteris helferiana and Barks from Saurauia fasciculata in Nepal
Published 2024-01-01“…Therefore, we report the phytochemicals, total phenolic content (TPC), total flavonoid content (TFC), total carbohydrate content (TCC), antioxidant and antibacterial activities of A. helferiana and S. fasciculata extracts. …”
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284
Chronic Glucocorticoid-Rich Milieu and Liver Dysfunction
Published 2016-01-01“…We investigated the impact of chronic hypercorticosteronemia (due to neonatal monosodium L-glutamate, MSG, and treatment) on liver oxidative stress (OS), inflammation, and carbohydrate/lipid metabolism in adult male rats. We evaluated the peripheral concentrations of several metabolic and OS markers and insulin resistance indexes. …”
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285
Screening and Whole-Genome Sequencing Analysis of Fructofuranose-Metabolizing Lactiplantibacillus plantarum 19M03
Published 2024-12-01“…The results of gene function annotation showed that its genome sequence contained a total of 357 genes encoding carbohydrate-active enzymes (CAZymes) and 351 genes encoding carbohydrate transport proteins in the Clusters of Orthologous Groups of proteins (COGs), Gene Ontology (GO), Kyoto Encyclopedia of Genes and Genomes (KEGG) and CAZy databases, as well as 12 genes related to fructan metabolism and transport, respectively. …”
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286
Bioenergy potential of Chlorella vulgaris under the influence of different light conditions in a bubble column photobioreactor
Published 2023-10-01“…The lipid, protein, carbohydrate, and amino acid contents were 3329–3332, 2116–2139, 1636–1645, and 545–662 per centimeter, respectively. …”
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287
Principles of Medical Biochemistry /
Published 2017Table of Contents: “…Introduction to biomolecules -- Introduction to protein structure -- Oxygen-binding proteins : hemoglobin and myoglobin -- Enzymatic reactions -- Coenzymes -- DNA, RNA, and protein synthesis -- The human genome -- Protein targeting and proteostasis -- Introduction to genetic diseases -- Viruses -- DNA technology -- Biological membranes -- The cytoskeleton -- The extracellular matrix -- Extracellular messengers -- Intracellular messengers -- Plasma proteins -- Defense mechanisms -- Cellular growth control and cancer -- Digestive enzymes -- Introduction to metabolic pathways -- Glycolysis, tricarboxylic acid cycle, and oxidative phosphorylation -- Oxygen deficiency and oxygen toxicity -- Carbohydrate metabolism -- The metabolism of fatty acids and triglycerides -- The metabolism of membrane lipids -- Lipid transport -- Amino acid metabolism -- Metabolism of iron and heme -- The metabolism of purines and pyrimidines -- Micronutrients -- Integration of metabolism.…”
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288
A Concise Review of Ketogenic Dietary Interventions in the Management of Rare Diseases
Published 2021-01-01“…One such method is the high-fat, moderate-protein, and very low-carbohydrate diet which produces ketosis and therefore called the ketogenic diet. …”
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289
Phytochemical screening, proximate and elemental analysis of Citrus sinensis peels (l.) Osbeck
Published 2013-07-01“…Proximate analysis also shows that it has a high nutritional value such as carbohydrate, fibre, Ash, fat and protein. These results recommended the consumption of these peels of desired physiochemical properties as sources of food fibres or low-calorie bulk ingredients in food applications requiring oil and moisture retention.…”
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290
Effect of Pesticides on Peroxisome Proliferator-Activated Receptors (PPARs) and Their Association with Obesity and Diabetes
Published 2023-01-01“…The role of pesticides and their possible influence on the development of these diseases was investigated by examining the relationship between these compounds and one of the major nuclear receptor families controlling lipid and carbohydrate metabolism: the peroxisome proliferator-activated receptors (PPARs), PPARα, PPARβ/δ, and PPARγ; this was possible through in silico, in vitro, and in vivo assays. …”
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291
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292
Physicochemical Properties of Sago- and Corn Flour-Based Rice Analogues Fortified with Black-Eyed Bean Flour and Skimmed Milk Powder
Published 2024-01-01“…The nutritional content (protein, carbohydrate, fat, moisture, fibre and ash) of the product was then analysed. …”
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293
Synthesis and Physico-Chemical Analysis of Dextran from Maltodextrin via pH Controlled Fermentation by <i>Gluconobacter oxydans</i>
Published 2025-01-01“…This dextran could function as a slowly digestible carbohydrate, aiding in postprandial glycemic regulation and mitigating chronic metabolic diseases like diabetes.…”
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294
Effects of Cellulase and <i>Lactiplantibacillus plantarum</i> on Chemical Composition, Fermentation Characteristics, and Bacterial Community of <i>Pennisetum giganteum</i> z.x.lin...
Published 2025-01-01“…Compared with CON, LP exhibited higher (<i>p</i> < 0.05) levels of water-soluble carbohydrate (WSC), crude protein (CP), and lactic acid (LA), along with a higher (<i>p</i> < 0.05) ratio of LA/acetic acid (AA). …”
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295
Growth, Yield and Quality of Maize under Ozone and Carbon Dioxide Interaction in North West India
Published 2020-09-01“…Lysine, phosphorus and potassium content of the grain significantly decreased in both the cultivars under elevated CO2. Carbohydrate and amylose concentrations in grains increased (9.9–15.5%) under EC and decreased (10.8–16.7%) under EO, however, no significant change in yield, protein, amylase, carbohydrate, lysine, potassium and phosphorus was observed under the interaction treatment ECO as compared to the ambient. …”
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296
Harnessing the Potential of Local Snacks Produced from African Yam Beans and Local Rice for Improved and Sustainable Livelihoods in Nigeria
Published 2024-12-01“…While an increase in protein (12.63 – 9.75%), fiber (0.48 – 2.10%) and carbohydrate (73.41 – 60.82%) but decrease in moisture (12.80 – 6.59%) ash (3.00 – 1.48%) and fat (12.00 – 8.02%) was observed in doughnut samples. …”
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297
Conversion of food waste via two-stage fermentation to controllable chicken Feed Nutrients by local isolated microorganism
Published 2020-03-01“…<br /> <strong>Results </strong>Glucose and carbohydrate contents were investigated during fermentation process and it was found that carbohydrate content decreased from 0.1857 g/g before fermentation to 0.1305 g/g after fermentation. …”
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298
Phytochemical screening, proximate and elemental analysis of Citrus sinensis peels (l.) Osbeck
Published 2013-07-01“…Proximate analysis also shows that it has a high nutritional value such as carbohydrate, fibre, Ash, fat and protein. These results recommended the consumption of these peels of desired physiochemical properties as sources of food fibres or low-calorie bulk ingredients in food applications requiring oil and moisture retention.…”
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299
Modulation of gut microbiota by dietary macronutrients in type 2 diabetes: a review
Published 2021-02-01“… Dietary interventions have been a first-line strategy in the long-term management and prevention of type 2 diabetes mellitus (T2DM). Recently, low carbohydrate diets and ketogenic diets emerged as common dietary approaches in managing T2DM. …”
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300
The Role of PPARα Activation in Liver and Muscle
Published 2010-01-01“…It is a sensor for changes in levels of fatty acids and their derivatives that responds to ligand binding with PPAR target gene transcription, inasmuch as it can influence physiological homeostasis, including lipid and carbohydrate metabolism in various tissues. In this paper we summarize the involvement of PPARα in the metabolically active tissues liver and skeletal muscle and provide an overview of the risks and benefits of ligand activation of PPARα, with particular consideration to interspecies differences.…”
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