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241
Understanding Gluten Sensitivity and Celiac Disease
Published 2013-04-01“…Several years ago, most people probably had never heard of gluten, but by 2011, gluten-free diets became more popular than low carbohydrate diets. One reason for this is the increased awareness and diagnosis of conditions in which gluten triggers an abnormal response in the body, such as gluten sensitivity and celiac disease. …”
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242
Understanding Gluten Sensitivity and Celiac Disease
Published 2013-04-01“…Several years ago, most people probably had never heard of gluten, but by 2011, gluten-free diets became more popular than low carbohydrate diets. One reason for this is the increased awareness and diagnosis of conditions in which gluten triggers an abnormal response in the body, such as gluten sensitivity and celiac disease. …”
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243
The Effects of Addition of Mononucleotides on Sma nuc Endonuclease Activity
Published 2012-01-01“…Examination of the effects of mononucleotides on Sma nuc endonuclease originated from Gram negative bacterium Serratia marcescens displayed that any mononucleotide produced by Sma nuc during hydrolysis of DNA or RNA may regulate the enzyme activity affecting the RNase activity without pronounced influence on the activity towards DNA. The type of carbohydrate residue in mononucleotides does not affect the regulation. …”
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244
Nutritional Analysis of Three Commonly Consumed Varieties of Sorghum (<i>Sorghum bicolor L.</i>) in Bauchi State, Nigeria
Published 2019-08-01“…The results of the proximate analysis revealed that there was no significant difference (p ≤ 0.05) in the ash, crude fibre, crude protein and carbohydrate content of the three samples. The difference in the moisture and fat content were significant (p ≤ 0.05). …”
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245
Nutritional Analysis of Three Commonly Consumed Varieties of Sorghum (<i>Sorghum bicolor L.</i>) in Bauchi State, Nigeria
Published 2019-08-01“…The results of the proximate analysis revealed that there was no significant difference (p ≤ 0.05) in the ash, crude fibre, crude protein and carbohydrate content of the three samples. The difference in the moisture and fat content were significant (p ≤ 0.05). …”
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246
Pasting and Dough Rheological Properties of Ackee (Blighia sapida) Aril Flour: A Contribution to the Search for Wheat Flour Substitutes
Published 2021-01-01“…These changes were mostly related to the protein and carbohydrate content of the ackee aril flour fraction. …”
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247
Method for predicting the risk of type 2 diabetes mellitus development in persons with visceral obesity and prediabetes
Published 2024-12-01“…In groups without carbohydrate metabolism disorders and prediabetes, multiple regression analysis identified significant factors influencing the development of DM 2: daily amplitude of BBT, daily amplitude of glycemia and bedtime (p=0.001), DEV and meal time (p=0.0001). …”
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248
Construction of a prognostic prediction model for colorectal cancer based on 5-year clinical follow-up data
Published 2025-01-01“…SHAP analysis revealed that increased perioperative transfusion quantity, higher tumor AJCC stage, elevated carcinoembryonic antigen level, elevated carbohydrate antigen 19–9 (CA19-9) level, advanced age, and elevated carbohydrate antigen 125 (CA125) level were correlated with increased individual mortality risk. …”
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249
Effect of cooked rice with added fructo-oligosaccharide on faecal microorganisms investigated by in vitro digestion and fermentation
Published 2023-03-01“…The results showed that the total carbohydrate content of the CR with added FOS (FCR) significantly decreased during the simulated digestion. …”
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250
Low light reduces saffron corm yield by inhibiting starch synthesis
Published 2025-01-01“…By the period of the daughter corms enlargement, elevated GA1 and IAA levels and reduced ABA concentration promote leaf growth while inhibiting carbohydrate metabolism in daughter corms, thereby reducing sucrose transport from leaves to daughter corms and suppressing corm yield formation.…”
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251
Clinical Chemistry : fundamentals and laboratory techniques /
Published 2017Table of Contents: “…Overview of clinical chemistry / Jean Brickell, Wendy Arenson, and Diana Mass -- Quality assessment / Margaret Crellin, Marian Cavagnaro, and Wendy Arneson -- Laboratory techniques and instrumentation / Wendy Arenson and Jean Brickell -- Diabetes and other carbohydrate disorders / Jean Brickell, Vicki Freeman, and Wendy Arneson -- Hemoglobin production disorders and testing / Vicki Freeman and Wendy Arneson -- Assessment of renal function / Wendy Arneson and Jean Brickell -- Assessment of liver function / Wendy Arneson and Jean Brickell -- Assessment of cardiovascular disorders / Linda S. …”
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252
GARRI PRODUCTION IN IDOMALAND, NORTH CENTRAL NIGERIA: CHALLENGES AND PROSPECTS
Published 2023-09-01“… Cassava, an edible root crop and a reliable and relatively inexpensive source of carbohydrate, iswidely grown and processed into different foods such as cassava flour and garri. …”
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253
PPARs in Calorie Restricted and Genetically Long-Lived Mice
Published 2007-01-01“…These transcription factors regulate different physiological functions such as energy metabolism (including lipid and carbohydrate metabolism), insulin action, and immunity and inflammation, and apparently also act as important mediators of longevity and aging. …”
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254
Dinuclear Copper(I) Thiodiacetate Complex-Mediated Expeditious Synthesis of the Chlorine-Containing Cyclen-Cored 36-Glucose-Coated Glycodendrimer
Published 2021-01-01“…High-sugar-tethered glycodendrimers are a remarkable tool in glycobiology for the investigation of carbohydrate-protein interaction using its multivalency property. …”
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255
The risk factors of dyslipidaemia and obesity incidence: Result from 2019 cohort study of NCDs in Bogor City
Published 2025-01-01“…The study indicated that energy and carbohydrate consumption, along with educational attainment, influenced dyslipidaemia and obesity. …”
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256
Toxorhynchites rutilus Coquillett, 1896 (Insecta: Diptera: Culicidae)
Published 2023-02-01“…Adult females of Toxorhynchites are autogenous and feed only on carbohydrate-rich sources (e.g., nectar, honeydew, and fruit), but not blood which makes them harmless in terms of serving as a vector of pathogens to humans and animals. …”
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257
Utilization of Cassava as Substitues of Wheat Flour for Common Carp Diets
Published 2007-08-01“… A triplicate experiment was conducted to evaluate cassava (Manihot esculenta) meal as alternative carbohydrate source for wheat flour in the diet of common carp (Cyprinus carpio L.). …”
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258
MUC5B modulation of early oral biofilm glucose metabolism
Published 2025-02-01“…All annotated metabolites were intermediates in either carbohydrate metabolism, pyruvate conversion, or amino acid metabolism, which was not unexpected in biofilm glucose metabolomes from two saccharolytic species since pyruvate conversion represents a junction point between glycolysis and amino acid metabolic chains. …”
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259
Structural characterization of oligosaccharide from Spirulina platensis and its effect on the faecal microbiota in vitro
Published 2022-01-01“…The results showed that after treatment with SPO-1, carbohydrate consumption and short-chain fatty acids levels were increased, especially those of i-butyric and i-valeric acids. …”
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260
Identification of novel fructo-oligosaccharide bacterial consumers by pulse metatranscriptomics in a human stool sample
Published 2025-01-01“…The short incubation was sufficient to cause induction of genes involved in carbohydrate metabolism, like carbohydrate-active enzymes (CAZymes), including glycoside hydrolase family 32 genes, which hydrolyze fructan polysaccharides like FOS and inulin. …”
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