Unlocking the potential of resistant starches from underutilized tropical fruits as substrates for fermentation into short-chain fatty acids by Stellamaris Kembabazi, Martin Mutambuka, Radhiah Shukri, Farooq Anwar, Norhasnida Zawawi

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Does mental exertion during incremental exercise change substrate oxidation and cardiorespiratory outcomes in individuals with overweight? by Samira Pourmirzaei Kouhbanani, Seyed Kamaledin Setarehdan, Rana Fayazmilani

“…ME did not change the EE, carbohydrate, and fat oxidation at any stages of the incremental test. …”
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PHYSICOCHEMICAL PROPERTIES OF CULMS IN RYE (SECALE CEREALE L.) WITH A BRITTLE STEM by A. A. Konovalov, I. K. Shundrina, E. V. Karpova, V. I. Mamatyuk

“…Possibly, the bs mutation, in addition to its direct action (culm brittleness) unbalances metabolic processes when forming secondary cellular walls and leads to a deviation from the optimum ratio of carbohydrate and aromatic components. The differences in a number of indicators can be used in breeding programs concerning agricultural traits of stems in cereals.…”
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Integration of metabolomic and transcriptomic analyses reveals regulatory functions of the ChREBP transcription factor in energy metabolism by Jie An, Inna Astapova, Guofang Zhang, Andrew L. Cangelosi, Olga Ilkayeva, Hannah Marchuk, Michael J. Muehlbauer, Tabitha George, Joseph Brozinick, Mark A. Herman, Christopher B. Newgard

“…Summary: The transcription factor carbohydrate response element binding protein (ChREBP) activates genes of glucose, fructose, and lipid metabolism in response to carbohydrate feeding. …”
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Nutritional and Nonnutritional Content of Underexploited Edible Seaweeds by Rabia Alghazeer, Hesham El Fatah, Salah Azwai, Sana Elghmasi, Maammar Sidati, Ali El Fituri, Ezdehar Althaluti, Ftaim Gammoudi, Ervia Yudiati, Nadia Talouz, Ghalia Shamlan, Ammar AL-Farga, Wafa S. Alansari, Areej A. Eskandrani

“…The studied algal species contained a high amount of carbohydrate and protein, indicating that they could be considered as a healthy food source.…”
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Integrative physiological, biochemical, and proteomic analysis of the leaves of two cotton genotypes under heat stress. by Asia Perveen, Sheheryar Sheheryar, Fiaz Ahmad, Ghazala Mustafa, Arlindo Alencar Moura, Francisco A P Campos, Gilberto B Domont, Umar Nishan, Riaz Ullah, Mohamed A Ibrahim, Fábio C S Nogueira, Mohibullah Shah

“…Physiological and biochemical analysis showed that the heat-tolerant genotype responded uniquely to stress by maintaining the net photosynthetic rate (Pn) (25.2-17.5 μmolCO2m-2S-1), chlorophyll (8.5-7.8mg/g FW), and proline contents (4.9-7.4 μmole/g) compared to control, supported by the upregulation of many proteins involved in several pathways, including photosynthesis, oxidoreductase activity, response to stresses, translation, transporter activities, as well as protein and carbohydrate metabolic processes. In contrast, the distinctive pattern of protein downregulation involved in stress response, oxidoreductase activity, and carbohydrate metabolism was observed in susceptible plants. …”
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Systematically-designed mixtures outperform single fibers for gut microbiota support by T.M. Cantu-Jungles, V. Agamennone, T.J. Van den Broek, F.H.J. Schuren, B. Hamaker

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Meta-analysis of QTLs associated with popping traits in maize (Zea mays L.). by Sukhdeep Kaur, Sujay Rakshit, Mukesh Choudhary, Abhijit Kumar Das, Ranjeet Ranjan Kumar

“…Nineteen of these genes are involved in carbohydrate metabolism. Of the 19 genes specifically involved in carbohydrate metabolism, 11 of them were in these regions, implying the importance of these clustered QTLs. …”
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Description of body image perception and its relation to nutrient intake in bodybuilders by Sarli Mohd, Riyadi Hadi, Setiawan Budi, Dzulhijjah Rahmi

“…Conclusions: Bodybuilders want a leaner body (low body fat mass percentage) and muscularity (high muscle mass percentage) by adopting a low carbohydrate and fluid diet.…”
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The challenges associated with a ketogenic diet: a narrative review by Xin Qi, Richard Tester

“…The so-called ‘ketogenic diet’ aimed to limit energy derived from carbohydrates, has many variations which cause confusion in the literature and beyond. …”
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A Effect of Various Cooking Methods on Quality and Sensory Characteristics of Tempeh Made from Soybeans and Corn by Daimon Syukri, Diana Sylvi, Siska Fitri Ramadani

“…Ash content of 1,43 %, fat content 33,60%, protein content of 17,80 %, carbohydrate content is 6,65%, total carotene is  7,67%, crude fiber contane is 5,75%, % inhibition is 23,85%. …”
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The Maize Corngrass1 miRNA-Regulated Developmental Alterations Are Restored by a Bacterial ADP-Glucose Pyrophosphorylase in Transgenic Tobacco by Ayalew Ligaba-Osena, Kay DiMarco, Tom L. Richard, Bertrand Hankoua

“…The aim of this study was to enhance carbohydrate accumulation in transgenic Nicotiana benthamiana by simultaneously expressing the maize Corngrass1 miRNA (Cg1) and E. coli ADP-glucose pyrophosphorylase (glgC), both of which have been reported to enhance carbohydrate accumulation in planta. …”
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Effects of time‐restricted feeding and meal timing on an 8‐week fat oxidation exercise training program—A randomized controlled trial by Florian Hofstätter, Martin Niedermeier, Linda K. Rausch, Martin Kopp, Lydia Simpson, Justin S. Lawley

“…The aim of this study was to examine the influence of TRF on fat oxidation during exercise, whereby participants performed an 8‐week fatmax‐training program either in the fasted state or after a carbohydrate‐based snack. 36 participants were randomized into three groups. (1) Training sessions were performed in the fasted state; (2) Training sessions were performed after consuming a standardized carbohydrate‐based snack; (3) Exercise training with an ad libitum diet as a control group. …”
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Innovation of kwetiau with red rice and red bean flour: evaluation of nutritional value and potential fiber source for patients with diabetes mellitus by Mulus Gumilar, Gurid Pramintarto Eko Mulyo, Dila Evianda, Roro Nur Fauziyah

“… Diabetes mellitus is characterized by hyperglycemia and metabolic dysfunctions in carbohydrates, fats, and proteins, primarily due to impaired insulin action and/or secretion. …”
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Leguminous Lectins as Tools for Studying the Role of Sugar Residues in Leukocyte Recruitment by N. M. N. Alencar, E. H. Teixeira, A. M. S. Assreuy, B. S. Cavada, C. A. Flores, R. A. Ribeiro

“…In order to study the role of sugar residues in the in vivo lectin anti-inflammatory effect, we tested three leguminous lectins with different carbohydrate binding affinities in the peritonitis and paw oedema models induced by carrageenin in rats. …”
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A Effect of Various Cooking Methods on Quality and Sensory Characteristics of Tempeh Made from Soybeans and Corn by Daimon Syukri, Diana Sylvi, Siska Fitri Ramadani

“…Ash content of 1,43 %, fat content 33,60%, protein content of 17,80 %, carbohydrate content is 6,65%, total carotene is  7,67%, crude fiber contane is 5,75%, % inhibition is 23,85%. …”
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Carbene-catalyzed chirality-controlled site-selective acylation of saccharides by Ying-Guo Liu, Zetao Zhong, Yuyang Tang, Hongling Wang, Sai Vikrama Chaitanya Vummaleti, Xi Peng, Peng Peng, Xinglong Zhang, Yonggui Robin Chi

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Facts about Fiber by Jennifer Hillan, R. Elaine Turner, Wendy J. Dahl

“…Fiber is a carbohydrate that we cannot digest, found in fruits, vegetables, grains, and beans. …”
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Management of hyperlipidaemia by A D Marais, D J Blom, F J Raal

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