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221
Diabetes Mellitus: A Public Health Challenge
Published 2016-01-01“…It is a complex process of the carbohydrate, fat, and protein metabolism, which occurs as a result of such relative or complete impairment of insulin secretion from the β-cells of the pancreas or a defect in the insulin receptors.…”
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222
Response to: Prescribed Minimum Benefits complaints: A 5-year retrospective review
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223
Effect of Exogenous Melatonin on the Quality of Soybean and Natto Products under Drought Stress
Published 2021-01-01“…Exogenous melatonin increased the carbohydrate content (starch, sucrose, glucose, and fructose) and improved the yield and quality of soybeans under drought. …”
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224
Comparative Analysis of Proximate Compositions, Physical Properties, and Sensory Attributes of Kersting’s Groundnut (Macrotyloma geocarpum (Harms) Maréchal & Baudet) Accessions
Published 2023-01-01“…Dietary fiber content was determined using the AOAC method while carbohydrate content was determined using the method of difference. …”
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225
Effect of Brewery Spent Grain Level and Fermentation Time on the Quality of Bread
Published 2022-01-01“…The BSG is composed of 6.19% moisture, 4.01% ash, 8.80% crude fat, 16.80% crude fiber, 21.86% crude protein, 42.30% carbohydrate, 2.57 mg/g calcium, 3.16 mg/g magnesium, and 7.34 mg/g potassium. …”
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226
Multi-dimensional evidence from the UK Biobank shows the impact of diet and macronutrient intake on aging
Published 2025-02-01“…MVMR results confirm the causal benefits of carbohydrate intake, including reductions in phenotypic age (β = −0.0025; 95% CI = [−0.0047, −0.0003]; p = 0.0253) and increases in whole-brain grey matter volume (β = 0.0262; 95% CI = [0.007, 0.046]; p = 0.0087). …”
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227
Antioxidant and Antibacterial Activities Evaluation, Phytochemical Characterisation of Rhizome from Angiopteris helferiana and Barks from Saurauia fasciculata in Nepal
Published 2024-01-01“…Therefore, we report the phytochemicals, total phenolic content (TPC), total flavonoid content (TFC), total carbohydrate content (TCC), antioxidant and antibacterial activities of A. helferiana and S. fasciculata extracts. …”
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228
Chronic Glucocorticoid-Rich Milieu and Liver Dysfunction
Published 2016-01-01“…We investigated the impact of chronic hypercorticosteronemia (due to neonatal monosodium L-glutamate, MSG, and treatment) on liver oxidative stress (OS), inflammation, and carbohydrate/lipid metabolism in adult male rats. We evaluated the peripheral concentrations of several metabolic and OS markers and insulin resistance indexes. …”
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229
Screening and Whole-Genome Sequencing Analysis of Fructofuranose-Metabolizing Lactiplantibacillus plantarum 19M03
Published 2024-12-01“…The results of gene function annotation showed that its genome sequence contained a total of 357 genes encoding carbohydrate-active enzymes (CAZymes) and 351 genes encoding carbohydrate transport proteins in the Clusters of Orthologous Groups of proteins (COGs), Gene Ontology (GO), Kyoto Encyclopedia of Genes and Genomes (KEGG) and CAZy databases, as well as 12 genes related to fructan metabolism and transport, respectively. …”
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230
Bioenergy potential of Chlorella vulgaris under the influence of different light conditions in a bubble column photobioreactor
Published 2023-10-01“…The lipid, protein, carbohydrate, and amino acid contents were 3329–3332, 2116–2139, 1636–1645, and 545–662 per centimeter, respectively. …”
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231
Principles of Medical Biochemistry /
Published 2017Table of Contents: “…Introduction to biomolecules -- Introduction to protein structure -- Oxygen-binding proteins : hemoglobin and myoglobin -- Enzymatic reactions -- Coenzymes -- DNA, RNA, and protein synthesis -- The human genome -- Protein targeting and proteostasis -- Introduction to genetic diseases -- Viruses -- DNA technology -- Biological membranes -- The cytoskeleton -- The extracellular matrix -- Extracellular messengers -- Intracellular messengers -- Plasma proteins -- Defense mechanisms -- Cellular growth control and cancer -- Digestive enzymes -- Introduction to metabolic pathways -- Glycolysis, tricarboxylic acid cycle, and oxidative phosphorylation -- Oxygen deficiency and oxygen toxicity -- Carbohydrate metabolism -- The metabolism of fatty acids and triglycerides -- The metabolism of membrane lipids -- Lipid transport -- Amino acid metabolism -- Metabolism of iron and heme -- The metabolism of purines and pyrimidines -- Micronutrients -- Integration of metabolism.…”
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232
A Concise Review of Ketogenic Dietary Interventions in the Management of Rare Diseases
Published 2021-01-01“…One such method is the high-fat, moderate-protein, and very low-carbohydrate diet which produces ketosis and therefore called the ketogenic diet. …”
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233
Phytochemical screening, proximate and elemental analysis of Citrus sinensis peels (l.) Osbeck
Published 2013-07-01“…Proximate analysis also shows that it has a high nutritional value such as carbohydrate, fibre, Ash, fat and protein. These results recommended the consumption of these peels of desired physiochemical properties as sources of food fibres or low-calorie bulk ingredients in food applications requiring oil and moisture retention.…”
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234
Effect of Pesticides on Peroxisome Proliferator-Activated Receptors (PPARs) and Their Association with Obesity and Diabetes
Published 2023-01-01“…The role of pesticides and their possible influence on the development of these diseases was investigated by examining the relationship between these compounds and one of the major nuclear receptor families controlling lipid and carbohydrate metabolism: the peroxisome proliferator-activated receptors (PPARs), PPARα, PPARβ/δ, and PPARγ; this was possible through in silico, in vitro, and in vivo assays. …”
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235
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236
Growth, Yield and Quality of Maize under Ozone and Carbon Dioxide Interaction in North West India
Published 2020-09-01“…Lysine, phosphorus and potassium content of the grain significantly decreased in both the cultivars under elevated CO2. Carbohydrate and amylose concentrations in grains increased (9.9–15.5%) under EC and decreased (10.8–16.7%) under EO, however, no significant change in yield, protein, amylase, carbohydrate, lysine, potassium and phosphorus was observed under the interaction treatment ECO as compared to the ambient. …”
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237
Harnessing the Potential of Local Snacks Produced from African Yam Beans and Local Rice for Improved and Sustainable Livelihoods in Nigeria
Published 2024-12-01“…While an increase in protein (12.63 – 9.75%), fiber (0.48 – 2.10%) and carbohydrate (73.41 – 60.82%) but decrease in moisture (12.80 – 6.59%) ash (3.00 – 1.48%) and fat (12.00 – 8.02%) was observed in doughnut samples. …”
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238
Phytochemical screening, proximate and elemental analysis of Citrus sinensis peels (l.) Osbeck
Published 2013-07-01“…Proximate analysis also shows that it has a high nutritional value such as carbohydrate, fibre, Ash, fat and protein. These results recommended the consumption of these peels of desired physiochemical properties as sources of food fibres or low-calorie bulk ingredients in food applications requiring oil and moisture retention.…”
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239
Modulation of gut microbiota by dietary macronutrients in type 2 diabetes: a review
Published 2021-02-01“… Dietary interventions have been a first-line strategy in the long-term management and prevention of type 2 diabetes mellitus (T2DM). Recently, low carbohydrate diets and ketogenic diets emerged as common dietary approaches in managing T2DM. …”
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240
The Role of PPARα Activation in Liver and Muscle
Published 2010-01-01“…It is a sensor for changes in levels of fatty acids and their derivatives that responds to ligand binding with PPAR target gene transcription, inasmuch as it can influence physiological homeostasis, including lipid and carbohydrate metabolism in various tissues. In this paper we summarize the involvement of PPARα in the metabolically active tissues liver and skeletal muscle and provide an overview of the risks and benefits of ligand activation of PPARα, with particular consideration to interspecies differences.…”
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