Chemical Composition of Urtica simensis Grown in Different Regions of Ethiopia by Koju Bedekach Bayba, Amare Aregahegn Dubale, Bewketu Mehari, Minaleshewa Atlabachew

“…High variability was observed for polyphenol and flavonoid contents while only random variation was observed for crude fat and carbohydrate among samples from different locations. …”
Get full text

Growth and Physiological Responses of Phaseolus Species to Salinity Stress by J. S. Bayuelo-Jiménez, N. Jasso-Plata, I. Ochoa

“…This paper reports the changes on growth, photosynthesis, water relations, soluble carbohydrate, and ion accumulation, for two salt-tolerant and two salt-sensitive Phaseolus species grown under increasing salinity (0, 60 and 90 mM NaCl). …”
Get full text

Effect of Thermal Processing on Physicochemical and Antioxidant Properties of Raw and Cooked Moringa oleifera Lam. Pods by Abdur Razzak, Keya Rani Roy, Ummay Sadia, Wahidu Zzaman

“…The crude protein, fat content, and carbohydrate were 3.0%, 0.1%, and 3.2%, respectively, in thermally-processed pods. …”
Get full text

Glycoconjugates and Related Molecules in Human Vascular Endothelial Cells by Norihiko Sasaki, Masashi Toyoda

“…Recent studies have revealed that the carbohydrate composition of the EC surface is critical for these cells to perform their physiological functions. …”
Get full text

A surface model of nonlinear, non-steady-state phloem transport by Youcef Mammeri, Damien Sellier

“…Phloem transport is the process by which carbohydrates produced by photosynthesis in the leaves get distributed in a plant. …”
Get full text

DIABETES MELLITUS IN PATIENTS WITH LIVER CIRRHOSIS: NEW TREATMENT OPTIONS by L. Yu. Morgunov

“…Unfortunately, the issues of correction of carbohydrate metabolism in patients with cirrhosis of the liver are practically not covered in the world literature. …”
Get full text

Cellular Composition Changes and Nitrogen Uptake under Extra-Limited Nitrogen Conditions by Thermosynechococcus sp. CL-1 Carbon Biofixation by Tseng Chi-Ming, Ko Tzu-Hsing, Hsueh Hsin-Ta, Chen Hsing-Hui, Ray Dah-Tong, Shen Yun-Hwei, Chu Hsin

“…In addition, the flow of carbon fixed during photosynthesis seems to switch from the protein synthesis pathway to forming carbohydrate rather than lipid under N-limitation and a high C/N ratio for TCL-1, resulting in a maximal carbohydrate content of 61%. …”
Get full text

Pempek Fishcake from Channa micropeltes with Pumpkin Puree: Quality Assessment by Rabiatul Adawyah, Tri Dekayanti, Ainun Aslamiah, Muhammad Wahyu AS, Findya Puspitasari

“…Pumpkin puree improved the quality of pempek in terms of its protein, moisture, ash, carbohydrate, β-carotene, and amino acid composition. …”
Get full text

Improve Growth and Productivity of Fig Trees (Ficus carica L.) by Using Natural Compounds by Zulaikha Ramadhan Ibrahim, Shaymaa Mahfodh Abdulqader, Azad Ahmed Mayi

“…Foliar spraying of Prosopis Farcta at 300 mg L-1 led to a significant increase in all studied characters (total chlorophyll content, leaf area, leaves carbohydrate, TSS, fruit weight and total yield) except total acidity.Foliar spraying of humic acid at 300 mg L-1 led to a significant increase in some studied characters (leaf area, leaves carbohydrate, TSS, fruit weight). …”
Get full text

Starch metabolism in potato <i>Solanum tuberosum</i> L. by E. M. Sergeeva, K. T. Larichev, E. A. Salina, A. V. Kochetov

“…Starch is a major storage carbohydrate in plants. It is an important source of calories in the human and animal diet. …”
Get full text

Genomic insights into the probiotic potential and genes linked to gallic acid metabolism in Pediococcus pentosaceus MBBL6 isolated from healthy cow milk. by Md Morshedur Rahman, Naim Siddique, Soharth Hasnat, Md Tanvir Rahman, Mustafizur Rahman, Munirul Alam, Ziban Chandra Das, Tofazzal Islam, M Nazmul Hoque

“…Notably, 43 putative carbohydrate-active enzyme genes, including lysozymes, suggest the ability of MBBL6 for carbohydrate biotransformation and antimicrobial activity. …”
Get full text

Studies on nutritional values of some culture-mushrooms (agaricus bisporus, agaricus campestris and aaaricus bitorauis) by Suzan Yalçın, O. Cenap Tekinşen

“…<p> As a result, culture-mushrooms are poor in the values of fat, available carbohydrate and available energy but rich in protein and mineral content. …”
Get full text

Production and Quality Evaluation of Functional Burgers From Monodora myristica (Gaertn.) Dunal and African Breadfruit by Anna Ngozi Agiriga, Maduebibisi Ofo Iwe

“…The protein, ash, fat, fiber, phosphorus, magnesium, calcium, and iron content of burgers increased with increased inclusion of <em>Monodora</em> <em>myristica</em> flour and carbohydrate reduced. Burgers from WF100 had the least value in all the nutritional attributes analyzed but the highest carbohydrate. …”
Get full text

Change in mineral composition and cooking quality in legumes grown on semi-arid alfisols due to elevated CO2 and temperature by K. Sreedevi Shankar, M. Vanaja, Mekala Shankar, Asma Siddiqua, K. L. Sharma, V. Girijaveni, V. K. Singh

“…The primary contributors to PC2 included swelling capacity, Cu, Mn, carbohydrate, hydration capacity, and Zn. In contrast, the major contributors to PC3 were Ca, Fe, Zn, protein, carbohydrate, swelling index, and ash content. …”
Get full text

Sugar transporters of the SWEET family and their role in arbuscular mycorrhiza by A. A. Kryukov, A. O. Gorbunova, T. R. Kudriashova, O. I. Yakhin, A. A. Lubyanov, U. M. Malikov, M. F. Shishova, A. P. Kozhemyakov, A. P. Yurkov

“…Plant sugar transporters play an essential role in the organism’s productivity by carrying out carbohydrate transportation from source cells in the leaves to sink cells in the cortex. …”
Get full text

Changes in Serum Lipids and Blood Glucose in Non Diabetic Patients with Metabolic Syndrome after Mixed Meals of Different Composition by Adriana Branchi, Adriana Torri, Cristina Berra, Emanuela Colombo, Domenico Sommariva

“…Difference in nutrient composition of the meal (carbohydrate 57%, fat 28% versus carbohydrate 45%, fat 35%) was not associated with differences in postprandial levels of triglycerides, HDL-cholesterol, glucose, and insulin within each group. …”
Get full text

Effectiveness of a Nurse-Managed Protocol to Prevent Hypoglycemia in Hospitalized Patients with Diabetes by Giuseppe Marelli, Fausto Avanzini, Giuseppe Iacuitti, Enrico Planca, Ilaria Frigerio, Giovanna Busi, Liliana Carlino, Laura Cortesi, Maria Carla Roncaglioni, Emma Riva

“…Hypoglycemia due to inadequate carbohydrate intake is a frequent complication of insulin treatment of diabetic in-patients. …”
Get full text

Biochemical Charcterization of Some Taro (Colocasia esculenta L. Schott) Germplasm in Ghana by R. Boampong, L. M. Aboagye, D. Nyadanu, M. E. Essilfie, R. Adu Amoah

“…Corms are boiled before eating and take a short time to cook as their carbohydrate structure is not complex. The leaves are eaten as vegetables. …”
Get full text

Study of Antibacterial Activity of Root Bark, Leaves, and Pericarp Extracts of Diploknema butyracea and Evaluation of Prospective Antioxidant Activity by Alisha Karki Chhetry, Subhila Dhakal, Lalita Chaudhary, Khimdhoj Karki, Ram Bahadur Khadka, Gautam Prasad Chaudhary, Tonking Bastola, Amrit Poudel, Pramod Aryal, Jitendra Pandey

“…This study was aimed to determine the antibacterial activity of root bark, leaves, and pericarp extract of Diploknema butyracea and to evaluate the prospective antioxidant activity, total flavonoid, polyphenol, and carbohydrate content. The plant parts were collected and extracted by cold maceration, using hexane, ethyl acetate, methanol, and distilled water. …”
Get full text

The effect of heat treatment on the nutritional value and antioxidant activity of sulphur shelf (Laetiporus sulphureus) by Iwona Adamska, Katarzyna Felisiak

“…The nutritional value (moisture, protein, fat and ash content) and content of bioactive compounds were determined, the carbohydrate content and caloric value were calculated. …”
Get full text