Nutritional Quality of Three Iron-Rich Porridges Blended with Moringa oleifera, Hibiscus sabdariffa, and Solanum aethiopicum to Combat Iron Deficiency Anemia among Children by Brice Ulrich Foudjo Saha, Aphrodite Tchewonpi Choumessi, Alvain Meshi Ayamo, Ronald Blaise Mouafo Kuagny, Ismael Teta, Edouard Akono Nantia, Richard Aba Ejoh

“…LP models of the three porridges satisfied the nutritional requirements of children aged 6–23 months in terms of iron, lipid, protein, carbohydrate, and caloric daily intake. Protein, lipid, carbohydrate, iron, energy, water, ash, crude fiber, and vitamin C contents were, respectively, between 11.37 and 13.83 g/100g, 30.79 and 32.94 g/100g, 45.97 to 46.81 g/100g, 5.14 and 6.15 mg/100g, 509.93 and 517.48 kcal/100g, 6.42 to 7.62 g/100g, 2.20 and 2.88 g/100g, 1.65 and 2.44 g/100g, and 46.49 and 163.38 mg/100g. …”
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Hypoxia-inducible factor 1α is required to establish the larval glycolytic program in Drosophila melanogaster by Yasaman Heidarian, Tess D. Fasteen, Liam Mungcal, Kasun Buddika, Nader H. Mahmoudzadeh, Travis Nemkov, Angelo D'Alessandro, Jason M. Tennessen

“…Conclusions: These findings demonstrate that Sima/HIF1α is required during embryogenesis to coordinately up-regulate carbohydrate metabolism in preparation for larval growth. …”
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Nutritional Ketosis and Mitohormesis: Potential Implications for Mitochondrial Function and Human Health by Vincent J. Miller, Frederick A. Villamena, Jeff S. Volek

“…Nutritional ketosis is a safe and physiological metabolic state induced through a ketogenic diet low in carbohydrate and moderate in protein. Such a diet increases reliance on mitochondrial respiration and may, therefore, induce mitohormesis. …”
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Characterization and In Vitro Digestion Kinetics of Purified Pulse Starches: Implications on Bread Formulation by Oluwatoyin O. Sangokunle, Sarah G. Corwin, Bruce R. Hamaker

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Comparative Effect of Grated Coconut (Cocos nucifera, L.) on the Characteristics of Ladu Cake by Risa Meutia Fiana, Novelina Novelina, Rezy Gusmita

“…The results showed that the ratio of dry grated coconut had an effect on moisture content, ash content, fat content, carbohydrate content, crude fiber content, friability, color, aroma, texture and taste. …”
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Acceleration Breaks the Cells Defense Mechanisms against Vibration in Anthemis gilanica Calli by Halimeh Hassanpour, Vahid Niknam, Sadaf Salami

“…Inversely, increase of acceleration in vibrated calli decreased growth parameters, RWC, protein content, and POX activity and induced proline and carbohydrate accumulations, SOD, APX, and PPO activities as compared to vibration alone. …”
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Ketogenic Diet-Induced Diabetic Ketoacidosis in a Young Adult with Unrecognized Type 1 Diabetes by Suranut Charoensri, Jin Sothornwit, Akeatit Trirattanapikul, Chatlert Pongchaiyakul

“…Ketogenic diet, a very low-carbohydrate diet and high-fat diet, has emerged as a popular approach for weight reduction, particularly in young adults. …”
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Optimization of Mucilage Removal from Cress Seeds (L. sativum) by Hilal İşleroğlu, İzzet Türker

“…At these conditions, total carbohydrate (determined using Anthrone method) in the final extract was predicted as 2.47 g/ml. …”
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Diarylmethyl Ethers for the Protection of Polyols by Sigthor Petursson

“…The paper discusses the use of diarylmethyl ethers for the protection of hydroxyl groups, in particular, carbohydrate hydroxyl groups. The formation of these ethers can be done nonselectively by the thermal reactions of diryldiazomethanes via a carbene mechanism or by tin(II) halide catalysis of the diazo compounds with diols. …”
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Proximate analysis of animal feed from organic waste and effect on changes in body weight Gallus domesticus by Muhammad Rijal

“…The proximate profile of feed was determined using indicators (protein, carbohydrate, fat, calcium, vitamin B-12, carotene/vitamin A content, ash content, and water content), and the experimental animals’ response to feeding was determined using time indicators. …”
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Timing of dietary effects on the epigenome and their potential protective effects against toxins by Lynnea A. Nicholls, Kendall A. Zeile, London D. Scotto, Rebecca J. Ryznar

“…Potential evidence in the primary literature supports that caloric restriction, high-fat diets, high protein-to-carbohydrate ratios, and dietary supplementation protect against environmental toxins and strengthen these effects on their offspring’s epigenome. …”
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Changes on Sugar and Starch Contents during Seed Development of Synergistic Sweet Corn and Implication on Seed Quality by Bhornchai Harakotr, Warisa Sutthiluk, Panumart Rithichai

“…This study aimed to investigate the changes of carbohydrate contents on seed quality of five sweet corn genotypes differing in the number of equipped recessive genes during seed development. …”
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Brown Rot-Type Fungal Decomposition of Sorghum Bagasse: Variable Success and Mechanistic Implications by Gerald N. Presley, Bongani K. Ndimba, Jonathan S. Schilling

“…Brown rot wood-decomposer fungi use carbohydrate-selective pathways that, when assessed on sorghum, a grass substrate, can yield information relevant to both plant biomass conversion and fungal biology. …”
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Corecovery of Bio-Oil and Fermentable Sugars from Oil-Bearing Biomass by Godwin Severa, Guneet Kumar, Michael J. Cooney

“…The applicability of ionic liquid-methanol cosolvent system to both extract bio-oil and simultaneously pretreat the carbohydrate fraction of jatropha and safflower biomass for enzymatic hydrolysis to fermentable sugars is presented. …”
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PHYSICOCHEMICAL PROPERTIES OF CULMS IN RYE (SECALE CEREALE L.) WITH A BRITTLE STEM by A. A. Konovalov, I. K. Shundrina, E. V. Karpova, V. I. Mamatyuk

“…Possibly, the bs mutation, in addition to its direct action (culm brittleness) unbalances metabolic processes when forming secondary cellular walls and leads to a deviation from the optimum ratio of carbohydrate and aromatic components. The differences in a number of indicators can be used in breeding programs concerning agricultural traits of stems in cereals.…”
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Integration of metabolomic and transcriptomic analyses reveals regulatory functions of the ChREBP transcription factor in energy metabolism by Jie An, Inna Astapova, Guofang Zhang, Andrew L. Cangelosi, Olga Ilkayeva, Hannah Marchuk, Michael J. Muehlbauer, Tabitha George, Joseph Brozinick, Mark A. Herman, Christopher B. Newgard

“…Summary: The transcription factor carbohydrate response element binding protein (ChREBP) activates genes of glucose, fructose, and lipid metabolism in response to carbohydrate feeding. …”
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Nutritional and Nonnutritional Content of Underexploited Edible Seaweeds by Rabia Alghazeer, Hesham El Fatah, Salah Azwai, Sana Elghmasi, Maammar Sidati, Ali El Fituri, Ezdehar Althaluti, Ftaim Gammoudi, Ervia Yudiati, Nadia Talouz, Ghalia Shamlan, Ammar AL-Farga, Wafa S. Alansari, Areej A. Eskandrani

“…The studied algal species contained a high amount of carbohydrate and protein, indicating that they could be considered as a healthy food source.…”
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Meta-analysis of QTLs associated with popping traits in maize (Zea mays L.). by Sukhdeep Kaur, Sujay Rakshit, Mukesh Choudhary, Abhijit Kumar Das, Ranjeet Ranjan Kumar

“…Nineteen of these genes are involved in carbohydrate metabolism. Of the 19 genes specifically involved in carbohydrate metabolism, 11 of them were in these regions, implying the importance of these clustered QTLs. …”
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Description of body image perception and its relation to nutrient intake in bodybuilders by Sarli Mohd, Riyadi Hadi, Setiawan Budi, Dzulhijjah Rahmi

“…Conclusions: Bodybuilders want a leaner body (low body fat mass percentage) and muscularity (high muscle mass percentage) by adopting a low carbohydrate and fluid diet.…”
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A Effect of Various Cooking Methods on Quality and Sensory Characteristics of Tempeh Made from Soybeans and Corn by Daimon Syukri, Diana Sylvi, Siska Fitri Ramadani

“…Ash content of 1,43 %, fat content 33,60%, protein content of 17,80 %, carbohydrate content is 6,65%, total carotene is  7,67%, crude fiber contane is 5,75%, % inhibition is 23,85%. …”
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