Showing 181 - 200 results of 1,167 for search '"carbohydrate"', query time: 0.05s Refine Results
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    The utilization of different combination and level of corn, tapioca and pollard on the growth performance of black tiger shrimp (Penaeus monodon) juvenile by M. Agus Suprayudi, Dedi Yaniharto, . Ridwan

    Published 2010-07-01
    “…Four shrimp diet contains isoprotein (35%) and isoenergy-protein ratio (8.2 kkcal/g protein) but different in carbohydrate level were used in this experiment. Diet A and B containing carbohydrate at the level of 34%, while diet C and D contain 40% of carbohydrate.  …”
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  11. 191

    Unlocking soybean meal pectin recalcitrance using a multi-enzyme cocktail approach by Lauriane Plouhinec, Liang Zhang, Alexandre Pillon, Mireille Haon, Sacha Grisel, David Navarro, Ian Black, Virginie Neugnot, Parastoo Azadi, Breeanna Urbanowicz, Jean-Guy Berrin, Mickael Lafond

    Published 2025-01-01
    “…In this study, we produced 15 recombinant fungal carbohydrate-active enzymes (CAZymes) identified from fungal secretomes acting on pectin. …”
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  12. 192

    Recombinant production platform for Group A Streptococcus glycoconjugate vaccines by Sowmya Ajay Castro, Ian J. Passmore, Didier Ndeh, Helen Alexandra Shaw, Alessandro Ruda, Keira Burns, Sarah Thomson, Rupa Nagar, Kathirvel Alagesan, Mark Reglinski, Kieron Lucas, Sherif Abouelhadid, Ulrich Schwarz-Linek, Fatme Mawas, Göran Widmalm, Brendan W. Wren, Helge C. Dorfmueller

    Published 2025-01-01
    “…Strep A bacteria are highly diverse, but all produce an essential, abundant, and conserved surface carbohydrate, the Group A Carbohydrate, which contains a rhamnose polysaccharide (RhaPS) backbone. …”
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  13. 193

    Differential impact of lifestyle factors on 2-hour glucose values in individuals with type 2 diabetes: potential for more personalized interventions by Hanno Pijl, Tim Snel, Tanja Krone, Regina J M Kamstra, Hannah M Eggink, Albert A de Graaf, Iris M de Hoogh

    Published 2024-12-01
    “…Although carbohydrate intake led to increased glucose concentrations in 2 hours in all individuals, the magnitude of this effect varied between individuals. …”
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  14. 194

    Enhancing Exercise Responsiveness across Prediabetes Phenotypes by Targeting Insulin Sensitivity with Nutrition by Julian M. Gaitan, Arthur Weltman, Steven K. Malin

    Published 2017-01-01
    “…Alternatively, restricting carbohydrate intake, independent of energy balance, following exercise provides an additive effect on peripheral insulin sensitivity when compared to refeeding carbohydrate. …”
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  15. 195

    Dietary Pattern and Metabolic Syndrome in Thai Adults by W. Aekplakorn, W. Satheannoppakao, P. Putwatana, S. Taneepanichskul, P. Kessomboon, V. Chongsuvivatwong, S. Chariyalertsak

    Published 2015-01-01
    “…Conclusion. The carbohydrate pattern with low level of LTPA increased the odds of MetS.…”
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  16. 196

    Structure and mechanism of biosynthesis of Streptococcus mutans cell wall polysaccharide by Jeffrey S. Rush, Svetlana Zamakhaeva, Nicholas R. Murner, Pan Deng, Andrew J. Morris, Cameron W. Kenner, Ian Black, Christian Heiss, Parastoo Azadi, Konstantin V. Korotkov, Göran Widmalm, Natalia Korotkova

    Published 2025-01-01
    “…Abstract Streptococcus mutans, the causative agent of human dental caries, expresses a cell wall attached Serotype c-specific Carbohydrate (SCC) that is critical for cell viability. …”
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    Relationship between dietary intake and atherogenic index of plasma in cardiometabolic phenotypes: a cross-sectional study from the Azar cohort population by Shirin Soheilifard, Elnaz Faramarzi, Reza Mahdavi

    Published 2025-02-01
    “…Conclusion The study found weak but meaningful correlations between energy, carbohydrate, and protein intake and AIP in the MUHO phenotype and between carbohydrate and lipid intake and AIP in the MHO phenotype. …”
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  19. 199

    Survey of nutritional intake status in college baseball players by Yoko Iio, Hana Kozai, Mamoru Tanaka, Yukihiro Mori, Manato Seguchi, Yuka Aoyama, Morihiro Ito

    Published 2025-12-01
    “…The intake of several food groups appeared inadequate, such as potatoes, beans, vegetables, fruits, eggs, milk, and fats.Conclusions The study showed deficiencies in the amount of energy and nutrients such as protein, fat, and carbohydrate in college baseball players. Differences in the intake of carbohydrate, calcium, and insoluble dietary fiber among different performance levels were observed, with significantly higher intake of carbohydrate, calcium, and insoluble dietary fiber in the second team. …”
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  20. 200

    Production of Sweet-Potato Based Indigenous Micro-Organisms (IMO) for Sustainable Agriculture. by Kobusinguzi, Anociata

    Published 2024
    “…Rice has often been employed as a carbohydrate source for trapping and culturing IMOs from different environments. …”
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