Adapted physical activity: Benefit on oxidative, functional capacity and exercise tolerance of elderly people in Kinshasa by Constant Nkıama, Samuel Biduaya Bamu, Carel Busano Nduakulu, Siloé Ntumba Tshiyamba, Godefroid Kusuayi

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Heat Capacity of Fish Oil at High Temperatures and Pressures by Z.I. Zaripov, R.R. Nakipov, S.V. Mazanov, A.Kh. Sadykov, A.R. Gabitova, A.U. Aetov, F.M. Gumerov

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Effects of Honey Addition on Antioxidative Properties of Different Herbal Teas by Toydemir Gamze, Capanoglu Esra, Kamiloglu Senem, Firatligil-Durmus Ebru, Sunay Asli E., Samanci Taylan, Boyacioglu Dilek

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Quantitative Analysis of Energy Storage Demand in Northeast China Using Gaussian Mixture Clustering Model by Yiwen Yao, Yu Shi, Jing Wang, Zifang Zhang, Xin Xu, Xinhong Wang, Dingheng Wang, Zilai Ou, Zhe Ma

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Efficient information transfer by Poisson neurons by Lubomir Kostal, Shigeru Shinomoto

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Effects of Different Blanching Methods and Freezing Rates on Textural Properties of Prepared Broccoli by ZHAO Yinuo, JIN Xin, BI Jinfeng, XIE Yitong, DU Ting

Subjects: “…prepared broccoli; water-holding capacity; moisture migration; texture…”
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Effects of Artemisia argyi leaf water extract (AWE) on growth performance, muscle quality, intestinal microbial, and metabolomics of common carp (Cyprinus carpio) by Di Sun, Nanyang Zeng, Yingjia Pan, Qingsong Shu, Jixing Zou, Yingshi Huang, Guoxia Wang, Jun Shi

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Techno-economic dataset for energy market and capacity payment co-optimization in the Dominican Republicʼs power marketMendeley Data by René Báez-Santana, Miguel Aybar-Mejía, Máximo A. Domínguez-Garabitos, Víctor S. Ocaña-Guevara

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Improving access to services in neuro-developmental disability: proceedings of a national meeting to advance community capacity by David B. Nicholas, Lucyna M. Lach, Samantha B. Sutherland, Joanne Maxwell, Stephanie McFarland, Anton R. Miller, Angela Clancy, Julie Scorah

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Impact of Sprouting Time of Chickpea on the Physicochemical, Textural, Sensory, and Total Phenolic Characteristics of Falafel Prepared from Sprouted Chickpea Flour by Kimia Goharpour, Fakhreddin Salehi, Amir Daraei Garmakhany

Subjects: “…antioxidant capacity…”
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Exploration of Heart Rate Recovery After Maximal Treadmill and Three-Minute All-Out Shuttle Tests in Firefighters by Benjamin J. Mendelson, Kyle T. Ebersole, Scott D. Brau, Nathan T. Ebersole

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Absorptive Capacity in a Public Research Company: from Maturity to Scalability by Tatiane Baseggio Crespi, Priscila Rezende da Costa, Taísa Scariot Preusler, Claudia Brito Silva Cirani

Subjects: “…absorptive capacity…”
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DIVERSE ASPECTS OF LOCAL FISCAL CAPACITY – CASE STUDY OF POLAND by Elżbieta Malinowska-Misiąg

Subjects: “…fiscal capacity…”
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The Impact of the Disaster News on Social Capacity Building Against Disasters by Serhat Yılmaz

Subjects: “…capacity building…”
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Equipping our public health nutrition workforce to promote planetary health: a case example of tertiary education co-designed with students by Ka Po Chau, Wing Chong, Raquel Londono, Beau Cubillo, Julia McCartan, Liza Barbour

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Association Between Body Composition Characteristics and Pulmonary Function Parameters in Young Adults of Shaheed Benazirabad District by Hajira Naila, Zulfiqar Ali Laghari

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To the question of refrigerants application efficiency by V. M. Mizin, I. V. Tatarenko, N. O. Rachkovskiy

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Evaluation of carbide capacity in CaO-based ternary systems at 1773k for refining process by Yu Z.-G., Leng H.-Y., Wang L.-J., Chou K. -C.

Subjects: “…carbide capacity…”
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Histological Research and Phytochemical Characterization of <i>Capsella bursa-pastoris</i> Medik. from Bihor County, Romania by Sorina-Georgiana Onea (Minz), Annamaria Pallag, Cristina Burlou-Nagy (Fati), Tünde Jurca, Laura Gratiela Vicaș, Marian Eleonora, Neli Kinga Olah, Rita Kiss, Bianca Pașca

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Growth of olive saplings in different media containing artificial and natural super absorbents at two irrigation intervals by A. Mohammadi Torkashvand, H. Shahin, M. Mohammadi

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