Showing 21 - 28 results of 28 for search '"canning"', query time: 0.05s Refine Results
  1. 21

    La mujer y el mar en Cataluña by Eliseu Carbonell

    Published 2018-06-01
    “…In Catalonia, as in many European countries and throughout the world, women have historically played a very important role in the coastal communities, dealing specifically with tasks such as the commercialization of fish, the fish canning industry, the repair and manufacture of fishing nets, and the management of domestic groups. …”
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    Article
  2. 22

    Design and Analysis of a Chamber for Thermal Sterilization of Irish Potatoes. by Igiraneza, Jackin

    Published 2024
    “…The design and analysis of the chamber begins with understanding the different processes of thermal sterilization of foods which include aseptic processing and canning, and also reviewing the current systems used in the sterilization of foods such as pasteurizers/ sterilizers for liquid foods and retorts for solid foods. …”
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    Thesis
  3. 23

    Study of cucumber accessions from the VIR collection for their agronomic traits in the Lower Volga Region by E. H. Sukhanberdina, A. A. Grushin, T. M. Piskunova

    Published 2021-07-01
    “…The indicators showing suitability of accessions for salting and canning were analyzed. Accessions that can be used in breeding practice are recommended. …”
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    Article
  4. 24

    Salmon Muscle Adherence to Polymer Coatings and Determination of Antibiotic Residues by Reversed-Phase High-Performance Liquid Chromatography Coupled to Selected Reaction Monitorin... by E. Zumelzu, M. J. Wehrhahn, O. Muñoz, F. Rull

    Published 2015-01-01
    “…This in-depth profiling of the matrix-level elements is relevant for the use of adequate materials in the canning export industry.…”
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    Article
  5. 25

    Protein hydrolysates of niosome-encapsulated skipjack (Katsuwonus pelamis) viscera: Antioxidant, anticancer, and release properties by Shima Kaveh, Alireza Sadeghi Mahoonak, Vahid Erfani-Moghadam, Mohammad Ghorbani, Aliakbar Gholamhosseinpour, Mojtaba Raeisi

    Published 2025-06-01
    “…Skipjack (Katsuwonus pelamis) is one of the main tuna fish varieties in the canning industry. Approximately 50% of processed fish, particularly the viscera, which contains valuable compounds, is generated as waste with limited use. …”
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    Article
  6. 26

    DIVERSITY OF THE PUMPKIN COLLECTION AND ITS HEREDITARY POTENTIAL. RESULTS AND PROSPECTS OF BREEDING PRACTICE by A. G. Elatskova

    Published 2019-10-01
    “…It is widely used by national cuisines in many countries and utilized as raw material for canning industry and in pharmacy to prepare drugs. …”
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    Article
  7. 27

    Fishy Business—Assessing the Efficacy of Active and Passive eDNA to Describe the Fish Assemblage of a River in Southwestern Western Australia to Support Effective Monitoring by Emma R. Stevens, Josephine Hyde, Leah S. Beesley, Daniel C. Gwinn, Suzanne Thompson, Lenore Morris, Paige R. Wilson, Deirdre B. Gleeson

    Published 2024-11-01
    “…Here, we utilize a hierarchical multispecies N‐mixture model to compare three fish sampling methods: traditional fyke netting and active and passive environmental DNA sampling along a 30 km stretch of the Canning River in Western Australia. We used the fitted model to compare capture probabilities among sampling methods and reveal the sampling effort required to describe the species assemblage. …”
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    Article
  8. 28