Türkiye’de Faaliyet Gösteren Katılım Bankalarının Performans Analizi by Numan Yıldız

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Short-Term and Long-Term Effects of Sharia Supervision on Banks' Performance by Azam Ahmadyan

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Proteomics integrated with metabolomics: Analysis of the internal mechanism underlying changes in meat quality in different muscles from bactrian camels by Rendalai Si, Liang Ming, Xueyan Yun, Jing He, Li Yi, Qin Na, Rimutu Ji, Tungalag Dong

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TÜRKİYE’DE FAALİYET GÖSTEREN MEVDUAT BANKALARININ PERFORMANS ANALİZİ: BÜYÜKLÜK VE SAHİPLİK YAPISI AYRIMIYLA BİR KARŞILAŞTIRMA by Mustafa Çelik

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Toxoplasma gondii in dromedary camels (Camelus dromedarius) in Egypt: a comparative seroepidemiological study in Upper and Lower Egypt by Ehab Kotb Elmahallawy, Ehab Kotb Elmahallawy, Nady Khairy Elbarbary, David Cano-Terriza, David Cano-Terriza, Tomás Fajardo, Nada Oudah Albalawi, Débora Jiménez-Martín, Marwa M. I. Ghallab, Ahmed Gareh, Refaat Ras, Refaat Ras, Isabelle Villena, Sabry A. S. Sadek, Hajar AlQadeeb, Hind Alzaylaee, Sonia Almería, Ignacio García-Bocanegra, Ignacio García-Bocanegra

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Performance of 1-year-old camel calves fed a basal ration of alfalfa hay supplemented with different levels of concentrate by Ahmed R. Askar, Rawia Darwesh, Sabbah Allam, Galal M. Abdul Aziz, Afaf A. El Shereef, Ehab Y. Eid, Hamedi M. Kandil, Samir S. Abou El Ezz, Mohsen M. Shoukry

Subjects: “…Camels…”
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Effects of Different Heat Treatments on the Structure and Physicochemical Properties of Proteins from Skimmed Camel’s Milk by WANG Tao, WANG Danlin, HE Jing, JI Rimutu

Subjects: “…heat treatment; camel’s milk proteins; physicochemical properties; protein structure…”
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Trace elements levels in growing camels’ (Camelus dromedarius) biological tissues from semi-arid areas by Mutassim M. Abdelrahman, Ibrahim A. Alhidary, Mohsen M. Alobre, Abdulkareem M. Matar, Mohammed A. Al-Badwi, Mohammed M. Qaid, Riyadh S. Aljumaah

Subjects: “…Camels…”
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Diagnostic Study of Pathogenic Bacterial Isolated from Camel’s Pneumonic lungs Slaughtered in Al-Muthanna Province Abattoir, Iraq Using Vitek2 Compactiological approach and Vitek2... by Hayder M Watban, Nabeel M Al-Maaly

Subjects: “…Camels…”
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Newly adopted dromedary husbandry systems and breeding practices in the Algerian northern Sahara by Hafsia Bedda, Imane Hamdi, Baaissa Babelhadj, Yamina Benbessisse, Abdelkader Adamou

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Do Islamic Banks Perform Better than Conventional Banks? by Asif Ali, Malik Fahim Bashir, Muhammad Asim Afridi

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Preliminary ultrasonography study of the pancreas in the dromedary camel (Camelus dromedarius) by El Hassania Lakhel, Khalid El Allali, Mohamed Rachid Achaâban, Rahma Azrib

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Nutritional cardiomyopathy in a young camel (c. dromedarius) by Özgür Özdemir, Mustafa Kemal Çiftçi, Fatih Hatipoğlu, Mustafa Ortatatlı, Orhan Yavuz, Özgür Kanat

Subjects: “…young camel…”
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The influence of follicular fluid on the regulation of apoptosis and related genes during IVM of camel oocytes by A.A. Ammari, AR. Alhimaidi, K.N. Yaseen, B.O. Almutairi, R.A. Amran, A. AL-juaimlan, A. Rady

Subjects: “…camel oocyte…”
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Assessment of microbial diversity and antimicrobial resistance in raw camel milk: Genomic and phenotypic analysis of Kharai and Kutchi breeds of Gujarat, India by Hetvi J. Adhyaru, Devangi B. Mangroliya, Jayesh H. Kabariya, Vimal M. Ramani

Subjects: “…Camel milk…”
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Low-Level Zoonotic Transmission of Clade C MERS-CoV in Africa: Insights from Scoping Review and Cohort Studies in Hospital and Community Settings by Andrew Karani, Cynthia Ombok, Silvia Situma, Robert Breiman, Marianne Mureithi, Walter Jaoko, M. Kariuki Njenga, Isaac Ngere

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Physiochemical synthesis of hydroxyapatite adsorbents from chicken and camel bone waste for removing Cd and Pb ions from polluted water by M. Nageeb Rashed, A. A. Moneam Gad, N. Magdy Fathy

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Exploring the Role of Salt Supplementation on Milk Composition, Fatty Acids, and Insulin Response in Lactating Camels by Riyadh S. Aljumaah, Ahmed A. K. Salama, Mutassim M. Abdelrahman, Moez Ayadi, Gerardo Caja, Mohammed A. Alshaikh, Mohammed A. Al-Badwi, Abdulkareem M. Matar

Subjects: “…dromedary camel…”
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Effect of acid whey protein concentrate on the rheological properties, antioxidant capacities, and biological activities of bioaccessible fractions in fermented camel milk by Mutamed Ayyash, Abdelmoneim H. Ali, Anas Al-Nabulsi, Tareq Osaili, Gafar Bamigbade, Athira Subash, Basim Abu-Jdayil, Afaf Kamal-Eldin

Subjects: “…camel milk…”
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Camel milk and D-allulose synergistically improved camel dairy flavor and alleviated insulin resistance of human HepG2 cells by Tuerxunnayi Aili, Zhaoxu Xu, Chen Liu, Jie Yang, Haitao Yue

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