Mycotoxicological monitoring. Part 3. Feedstuffs from raw grain processing by G. P. Kononenko, A. A. Burkin, Ye. V. Zotova

Subjects: “…sunflower meal/cake…”
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Comparative Effect of Grated Coconut (Cocos nucifera, L.) on the Characteristics of Ladu Cake by Risa Meutia Fiana, Novelina Novelina, Rezy Gusmita

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Mengoptimalkan pengetahuan tim pemberdayaan kesejahteraan keluarga (PKK) dalam produksi kue tradisional di era modern: studi kasus di Malang by Gumoyo Mumpuni Ningsih, Harun Rasyid

Subjects: “…production, traditional cake, production management, marketing management…”
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The Implementation of Cake Applications to Improve Students’ Speaking Skills by Amelia Nurul Fadila, Muhammad Aminuddin, Hapid Ali

Subjects: “…speaking skills, the cake application media, pre-experimental…”
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Comparative Effect of Grated Coconut (Cocos nucifera, L.) on the Characteristics of Ladu Cake by Risa Meutia Fiana, Novelina Novelina, Rezy Gusmita

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Partitioning of Organic Fertilizers in the Production of Kale by Thatiane Nepomuceno Alves, Antonio Ismael Inácio Cardoso, Nicholas Taborda Nordi, Marcelo Munhoz Venâncio de Oliveira, Joseantonio Ribeiro de Carvalho, Jorgiani de Ávila, Gustavo Ferreira da Silva, Débora Cristina Mastroleo Luís

Subjects: “…castor bean cake…”
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Implementation of fuzzy logic using the tsukamoto method in forecasting the amount of bolu cake production by Jabal Yasir Nasution, Granita

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Maître ou esclave ? Jazz, ragtime et cake walk en Allemagne avant et après la Première Guerre mondiale by Pascale Cohen-Avenel

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The Effect of Moringa Leaf Flour Addition in Steamed Sponge Cake Made from a Mixture of Wheat and Banana Flours by Fenny Indah Sari, Hotnida Sinaga, Linda Masniary Lubis

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POTENTIAL FOR THE APPLICATION OF SUGAR CANE BAGASSE AND RICE IN THE REMOVAL OF CONTAMINANTS PRESENT IN THE WATER PRODUCED OF PETROLEUM by Mayra Almeida Cavalcante, Leila Maria de Melo Marques, Fernando Dantas de Santana Junior, Kilton Renan Alves Pereira, Keila Regina Santana Fagundes, Fábio Pereira Fagundes

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Effect of bagasse ash and filter cake amendments on wheat (Triticum turgidum L.var. durum) yield and yield components in nitisol by Assefa Gonfa, Bobe Bedadi, Anteneh Argaw

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Biosolid and sugarcane filter cake in the composition of organomineral fertilizer on soybean responses by Raquel Pinheiro da Mota, Reginaldo de Camargo, Ernane Miranda Lemes, Regina Maria Quintão Lana, Risely Ferraz de Almeida, Emmerson Rodrigues de Moraes

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Identification and Characterization of Sulfur Cake from Stepnogorsk Sulfuric Acid Plant by Ye. Tileuberdi, Ye. Imanbayev, Ye. Kanzharkan, A. Kidyrali, S. Frolov, N. Bektenov

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Production of Pachira glabra seed cake (Kulikuli): nutrient and sensory evaluations by Muibat Bello, Mujeeb Oladepo, Rafat Arotayo, Asiata Ibrahim, Adijat Ogundola, Adebola Akintola

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Native Microbiota of Rapeseed Cake as Potential Source of Industrial Producers by Olga P. Sverdlova, Elizaveta V. Podshivalova, Natalya Yu. Sharova, Daria D. Belova

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High-purity amorphous silica from industrial filter cake waste: synthesis and process optimization by Ermias Abebe Negash, Belay Brehane Tesfamariam, Getinet Asrat Mengesha, Yonas Shasho, Yeabsira Sisay Mekuriya, Sena Tadesse Beyene

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Influence of compost supplemented with jatropha cake on soil fertility, growth, and yield of maize (zea mays L.) in a degraded soil of Ilorin, Nigeria by Adebayo Abayomi Olowoake, Oluremi Solomon Osunlola, James Adebayo Ojo

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Anthropological Interpretation of the Meaning of Ritual Objects in the Contemporary Urban Wedding in Bulgaria by Rozaliya Guigova

Subjects: “…wedding cake…”
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Exploring the effect of feeding broiler chickens a diet incorporating unfermented or fermented palm kernel cake: growth performance, digestibility, biochemical indices, digestive e... by Sindaye Daniel, Shehata Zeid, Liao Jinghong, Suqin Hang

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THE EFFECT OF HEMP PRЕSS CAKE FLOUR ON FATTY ACIDS COMPOSITION AND MICROBIOLOGICAL QUALITY OF GLUTEN FREE BREAD by GJORE NAKOV, NATALIJA ATANASOVA-PANCEVSKA, SILVIYA IVANOVA, MARIA NIKOLOVA, IVAN DIMOV, MARKO JUKIĆ, JASMINA LUKINAC

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