Effect of Irrigation and Fertigation Levels on Cabbage (Brassicaceae Oleracea var. capitata L. Grandslam F1) by Serhat Ayas

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Cabbage, Chinese—Brassica campestris L. (Pekinensis group), Brassica campestris L. (Chinensis group) by James M. Ste

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Cabbage, Swamp—Sabal palmetto (Walt.) Lodd ex Schult. & Schult.f. by James M. Stephens

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Cabbage, Sea-Kale—Brassica oleracea L. (Tronchuda group) by James M. Stephens

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Effects of digestate solid fraction fertilisation on yield and soil carbon dioxide emission in a horticulture succession by Carmelo Maucieri, Carlo Nicoletto, Caterina Caruso, Paolo Sambo, Maurizio Borin

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Analysis of farm performance to realize the sustainability of organic cabbage vegetable farming in Getasan Semarang, Indonesia by Winahyu Wulansari, Rahayu Endang Siti, Darwanto Dwidjono Hadi, Harisudin Mohamad

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Design and Experiment of a Universal Harvesting Platform for Cabbage and Chinese Cabbage by Ze Liu, Hanping Mao, Yana Wang, Tao Jiang, Zhiyu Zuo, Jiajun Chai, Chengyi Liu, Lei Shen, Shuocheng Wei, Guoxin Ma

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Field Evaluation of a Transplanter and a Collector Under Development for Korean Spring Cabbage Production in Greenhouses by Md Nasim Reza, Md Rejaul Karim, Md Razob Ali, Kyu-Ho Lee, Emmanuel Bicamumakuba, Ka Young Lee, Sun-Ok Chung

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Correlation, Path-Coefficient, and Economic Heterosis Studies in CMS-Based Cabbage Hybrids over Different Environments by Shipra Singh Parmar, Ramesh Kumar, Amit Vikram, Rajesh Kumar Dogra, Meenu Gupta, Abhishek Singh, Karen Ghazaryan, Rupesh Kumar Singh, João Ricardo Sousa

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Some Special Properties of Fermented Products with Cabbage Origin: Pickled Cabbage, Sauerkraut and Kimchi by Ceren Özer, Hatice Kalkan Yıldırım

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Improvement of the transformation system in Chinese cabbage (Brassica campestris ssp. chinensis Makino) by YU Xiao-lin, CAO Jia-shu, XU Li-kui, QI Wen-wen, WANG Xiao-jing

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DEVELOPMENT OF ELEMENTS OF ENVIRONMENTALLY SAFE TECHNOLOGY OF WHITE CABBAGE PROTECTION by Z.-G. S. Shibzukhov, M. I. Eziev, A. A. Zherukova, Z. S. Shibzukhova

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Clover Cyst Nematode Dominates and Causes Damage in Kimchi-Cabbage Fields in Korea by Hyoung-Rai Ko, Sekeun Park, Sohee Park, Natesan Karthi, Byeong-Yong Park, Jin-Cheol Kim

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USE OF GROWTH CHAMBERS FOR CABBAGE BREEDING by L. L. Bondareva, O. A. Razin

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Effect of Seedling Density on Growth Characteristics of Cabbage (Brassica oleracea var. capitata) cv. kf-65 in Nursery by Bikesh Thapa, Dharmaraj Katwal

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ESTIMATION OF SOME PHYTOCHEMICALS IN EXTRACT OF EGGPLANT PEELS AND CABBAGE LEAVES AND USING OF PIGMENT OF THEM IN DRINKS INDUSTRY by Bayan yaseen Al-Abdulla, Saad Dhamin Oleiwi

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The Effects of the Combined Application of Biochar and Phosphogypsum on the Physicochemical Properties of Cd-Contaminated Soil and the Yield Quality of Chinese Cabbage by Liyuan Mu, Hongyin Zhou, Ao Li, Lijuan Wang, Junlei Wang, Sijing Sun, Naiming Zhang, Li Bao

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Enhanced growth of cabbage and red beet by Trichoderma viride by Snježana TOPOLOVEC-PINTARIĆ, Ivanka ŽUTIĆ, Edyta ĐERMIĆ

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Analysis of cabbage production in Russia by O. A. Razin, T. N. Surikhina

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Synthesis, Characterization and Modification of Novel Food Packaging Material from Dimethyl acrylamide/Gelatin and Purple Cabbage Extract by Tuba Ersen Dudu, Nahit Aktaş, Duygu Alpaslan

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