Studies on quality of butter consumed in elazığ by Bahri Patır, Abamüslüm Güven, Sürewa Saltan

Subjects: “…butter…”
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Contamination with escherichia coli of homemade fresh butter in rural areas of ferizaj and gjilan in kosovo by Enver Bajrami, Kapllan Sulaj

Subjects: “…butter…”
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Features of classification and examination of butter and spreads by N. V. Kryvоruchkо, T. S. Kyrychenkо

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Recent Advances in the Mechanisms of Quality Degradation and Control Technologies for Peanut Butter: A Literature Review by Xinyan Liu, Xuchun Zhu, Zhaowei Han, Hongzhi Liu

Subjects: “…peanut butter…”
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Kinetics, modelling and optimization of Shea butter transesterification via clay doped ionic liquid catalyst by Nwosu-Obieogu Kenechi, Ude Callistus Nonso, Onukwuli Dominic Okechukwu, Ezeugo Joseph

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