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  1. 1081
    Digital marketing and sales technologies: big data and synergy effect

    Digital marketing and sales technologies: big data and synergy effect by V. Ya. Konks, E. V. Krasnov, E. V. Sumarokova

    Published 2019-09-01
    Subjects: “…optimization of business processes…”
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  2. 1082
    Identifying factors affecting the distribution strategy in the food industry with the attitude of marketing and online sales

    Identifying factors affecting the distribution strategy in the food industry with the attitude of marketing and online sales by solmaz seyedghafouri, Vahid nasehifar, Farid askari

    Published 2025-03-01
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  3. 1083
    AI in Marketing Management: Executive Perspectives from Companies

    AI in Marketing Management: Executive Perspectives from Companies

    Published 2025-01-01
    Subjects: “…artificial intelligence; marketing; business communication; AI adoption; emerging technologies;…”
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  4. 1084
    Inverted U-shaped relationships between managerial ownership and impression management: evidence from China before and during COVID-19 pandemic

    Inverted U-shaped relationships between managerial ownership and impression management: evidence from China before and during COVID-19 pandemic by Kwok Yip Cheung, Chung Yee Lai

    Published 2025-12-01
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  5. 1085
    Identifying and determining the spatial organization model of CBD\'s (Case Study: Mashhad Metropolis)

    Identifying and determining the spatial organization model of CBD\'s (Case Study: Mashhad Metropolis) by mohammadreza mirsaeedi, moslem seyed alhossaini, Fereshteh Ahmadi, Amir Hossain Shabani

    Published 2021-06-01
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  6. 1086
    Method for Creating Domain-Specific Dataset Ontologies from Text in Uncontrolled English

    Method for Creating Domain-Specific Dataset Ontologies from Text in Uncontrolled English by Minab Shokoufeh Salem, Nazaruka Erika

    Published 2025-01-01
    Subjects: “…business process modelling…”
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  7. 1087
    Development of the System of Continuous Entrepreneurial Education: Problems and Solutions

    Development of the System of Continuous Entrepreneurial Education: Problems and Solutions by Sergey Yu. Naumov, Larisa V. Konstantinova

    Published 2019-03-01
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  8. 1088
    The Effects of Monetary Policies on the Capital Structures of the Firms

    The Effects of Monetary Policies on the Capital Structures of the Firms by Octávio Valente Campos, Wagner Moura Lamounier

    Published 2022-01-01
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  9. 1089
    THE MENTALITY OF THE STAFF IN THE HOTEL INDUSTRY OF RUSSIA

    THE MENTALITY OF THE STAFF IN THE HOTEL INDUSTRY OF RUSSIA by O. Solntseva, М. Mescheryakova

    Published 2017-04-01
    Subjects: “…tourist business…”
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  10. 1090
    Designing an entrepreneurial ecosystem model in a university with a knowledge-based approach

    Designing an entrepreneurial ecosystem model in a university with a knowledge-based approach by Nahid Mir, Amin Rahimi Kia, Mehry Daraei

    Published 2024-08-01
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  11. 1091
    Entrepreneurial potential in Bosnia and Herzegovina in the context of current socio-economic movements

    Entrepreneurial potential in Bosnia and Herzegovina in the context of current socio-economic movements by Čeko Mirjana, Rađenović-Kozić Biljana

    Published 2023-01-01
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  12. 1092
    R-SYSTEM AND INFORMATION TECHNOLOGIES AS TOOLS FOR ECONOMIC INTELLIGENCE IN ORGANIZATIONS

    R-SYSTEM AND INFORMATION TECHNOLOGIES AS TOOLS FOR ECONOMIC INTELLIGENCE IN ORGANIZATIONS by A. Volchkov, N. Struzhkin

    Published 2017-03-01
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  13. 1093
    A tool for managerial decision making in emerging economies, and asymmetric cost behavior: Evidence from Ecuador

    A tool for managerial decision making in emerging economies, and asymmetric cost behavior: Evidence from Ecuador by Juan Carlos Aguirre-Quezada, Gabriela Duque-Espinoza, Fernando Córdova-León, Adrián Sigüencia-Muñoz

    Published 2023-01-01
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  14. 1094
    Determination of Carbon Footprint for Local Administrations: A Case Study for Ümraniye Municipality

    Determination of Carbon Footprint for Local Administrations: A Case Study for Ümraniye Municipality by Betül Hande GÜRSOY HAKSEVENLER, G. Nur Çelik Onat, Begüm Akpinar, Tuğba Bedel

    Published 2020-07-01
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  15. 1095
    OUTSOURCING IN RETAIL

    OUTSOURCING IN RETAIL by Radojko Lukić

    Published 2012-05-01
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  16. 1096
    A French Daily Backed by American Interests: Le Matin, 1884-1890

    A French Daily Backed by American Interests: Le Matin, 1884-1890 by Dominique Pinsolle

    Published 2014-02-01
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  17. 1097
    Analysis of the effects of COVID 19 on the operations and sustainability of SMEs in South Western region, Uganda

    Analysis of the effects of COVID 19 on the operations and sustainability of SMEs in South Western region, Uganda by Arthur, Sunday, Caleb, Tamwesigire, Abanis, Turyahebwa, Siraje, Kaaya, Eliab Mpora, Byamukama

    Published 2021
    Subjects: “…COVID 19, operations, performance, sustainability, small and medium enterprise, business.…”
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  18. 1098
    Food economics : industry and markets /

    Food economics : industry and markets / by Hansen, Henning Otte, 1959-

    Published 2013
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  19. 1099
    Entrepreneurship : theory, process, practice /

    Entrepreneurship : theory, process, practice / by Kuratko, Donald F.

    Published 2017
    Table of Contents: “…Legal challenges for entrepreneurial ventures ; Marketing challenges for entrepreneurial ventures ; Financial preparation for entrepreneurial ventures ; Developing an effective business plan -- Part 4: Growth strategies for entrepreneurial ventures. …”
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  20. 1100
    Management control for quality in a hospitality business using ARP curves and the multivariate geometric indicator - Control de gestión para la calidad en una empresa hotelera con curvas ARP y el indicador geométrico multivariante

    Management control for quality in a hospitality business using ARP curves and the multivariate geometric indicator - Control de gestión para la calidad en una empresa hotelera con curvas ARP y el indicador geométrico multivariante by Tomás José Fontalvo Herrera, Juan José Tous Ferrigno, Fabio Mejía Zambrano

    Published 2025-01-01
    “…ABSTRACT: Introduction / Objective: this study aims to assess the quality of service in a hospitality business with three service lines: premium, standard, and basic, operating under variable conditions. …”
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