COVID-19 Preventative Measures: Clean Your Hands Often by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance for washing your hands to prevent the spread of COVID-19. …”
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Handling COVID-19: Guidance for Farmers' Markets by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance regarding COVID-19 for farmers markets and market managers. …”
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COVID-19 FAQ for U-Pick Farms: Steps for Farm Managers by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance for U-pick farm managers to prevent the spread of COVID-19. …”
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Status Monitoring of Parking Space by Using Sensor Technology by Zhang Hao

“…Parking a vehicle in a busy parking lot  lead to excess time of driving in search of free space which lead to waste of time and environmental pollution. …”
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Tapping into Florida's Craft Beer Market: A Brewer's Guide to Consumer Purchasing and Consumption Habits in the Sunshine State by Meri Hambaryan, Glory Orivri, Nathan Palardy, John Lai, Bachir Kassas

“…The craft beer sector is primarily small businesses that may lack large domestic breweries' resources and expertise to conduct in-house market research. …”
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CSR and green accounting on financial performance: Good corporate governance as moderating variable by Melania Yovika Sunarjo, Catur Ragil Sutrisno, Annisa’ Kurnia

“…The purpose of this study  is to investigate how GCG influences the way that CSR and the use of Green Accounting affect the financial performance of mining sector businesses that are listed on the Indonesian Stock Exchange in 2020-2022 period. …”
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COVID-19 FAQ for Grocery Stores: General Questions and Employee Health by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance for grocery stores regarding COVID-19 and employee health. …”
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Shopping for Health: Guide to Frozen Meals by Sarah A. Glenny, Wendy J. Dahl

“…Busy schedules, limited cooking space, or a lack of kitchen equipment may limit what you eat at meals. …”
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COVID-19 Preventative Measures: Clean Your Hands Often by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance for washing your hands to prevent the spread of COVID-19. …”
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COVID-19 FAQ for Food Service: General Questions and Employee Health by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance for food service establishments to prevent the spread of COVID-19. …”
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Familiarity with Measures to Reduce Administrative Burdens in The Public and Private Sector in Slovenia by Urška Milavec, Maja Klun

“…Despite this, the private sector reported that regulation for small and medium-sized businesses had improved over the period in which measures to reduce administrative burdens had been implemented. …”
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Prosumer Neo-Tribes: An Ethnography of Recreational Cycling Communities by Kübra Aşan, Medet Yolal

“…It offers implications for policymakers and businesses seeking to understand and harness the prosumer dynamics within recreational cycling communities.…”
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Understanding the WTO Sanitary and Phytosanitary Agreement by Edward A. Evans

“…International trade liberalization and the general globalization of the world economy over the past two decades has meant that growers, businesses, and community groups must become familiar with trade polices and their terminologies to reap the benefits of globalization and to minimize costs. …”
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Hierarchical data grid resource allocation based on quotient space theory by Chun-zhong XIA, Shun-lin SONG

“…In order to solve the problems of falling into local optimum value and converging too slowly when allocating resources in hierarchical data grid using traditional algorithms,the granular computing was introduced and a quotient space theory based hierarchical data grid resource allocation (QSHDGRA) algorithm was proposed.Firstly,the charac-teristics of hierarchical data grid were analyzed.Secondly,a reconciling model of minimum average waiting time and maximum network and node resource utilization was defined,and then the QSHDGRA algorithm was designed.The al-gorithm can allocate resources from coarse granularities to fine ones,so it can guarantee the QoS of different businesses and make global optimal resource allocation.Simulation results show that QSHDGRA can improve overall system throughput with faster convergence speed and linear scalability.…”
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Simultaneous multimodal measures for aesthetic evaluation of furniture color and form by Yaohui Ji, Yao Sun, Song Qiu, Xiaojie Geng

“…However, there is a significant lack of human–computer interaction research on the aesthetic evaluation of furniture with various colors and forms, necessitating a comprehensive study to provide theoretical and empirical support to furniture designers and businesses. Thus, this study introduces a multimodal method by integrating various modalities, which allowed us to investigate the factors that significantly affect subjective preference evaluation and physiological feedback. …”
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Techniques of synergistic effect formation in marketing communications on the aesthetic medicine market by E. V. Bernikova, E. V. Tikhonova

“…The results of the study can be used by marketing specialists to form an effective communication system in small and medium-sized businesses that provides a commercial enterprise with a highly profitable result from advertising campaigns with limited deadlines and budgets.…”
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Effects of covid-19 and strategies employed by entrepreneurs in the Peruvian gastronomic sector during the pandemic by Karla Soria-Barreto, Gianni Romaní, Guillermo Peralta-Godoy, Rafael Flores-Goycochea, Eduardo Ruiz-Sevillano

“…Through questionnaires and in-depth interviews, the study examines response strategies these businesses adopted to mitigate pandemic consequences. …”
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Validation of a measurement scale of service quality, image, customer satisfaction and loyalty in traditional trade by Cláudia Miranda Veloso, Ana Paula Monte

“…The findings suggest that the scale’s 28 items can be grouped into four main dimensions and applied to Portuguese traditional retail businesses with good results. In addition, this questionnaire can be a useful tool for traditional retail stores seeking to understand customers’ perceptions. …”
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Dorosły w świadomości przedszkolaka. Esej prawie naukowy by Alicja Jurgiel-Aleksander

“…It was demonstrated that children view us as individuals physically resembling themselves, extremely busy at work, privileged when it comes to doing things that children cannot, great role models and good guardians. …”
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Perfect Meals with Pressure Cooking by Paula G. Harris-Swiatko, Karla P. Shelnutt, Amy Simonne

“…Although they may seem old fashioned, pressure cookers are making a comeback, especially with today's busy families who are trying to save both time and money. …”
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