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9961
Factors Associated with Healthcare-Seeking Behavior among Health Profession Students in Selected Universities in Southwestern Uganda.
Published 2024“…Accessibility to health facilities and lower academic years predicted formal healthcare-seeking behavior while minor illnesses and being too busy predicted informal HSB among health profession students. …”
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9962
A retrial queueing system with processor sharing and impatient customers
Published 2022-06-01“…Customers of one of the types that have made all the channels assigned to them busy leave the system unserved with some probability and, with an additional probability, go to the orbit of infinite size, from where they make attempts to get service at random time intervals. …”
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9963
Online Shopping Behaviour of Slovak During the COVID-19 Pandemic
Published 2025-01-01“…By leveraging these findings, businesses can refine their sales and marketing strategies to better align with current consumer preferences, thereby fostering greater effectiveness and competitiveness in the digital marketplace. …”
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9964
Estereotipos sobre España en el paisaje lingüístico de París
Published 2018-03-01“…To do so, we have examined the linguistic landscape of shops and businesses (so called « Spanish » bars, restaurants). …”
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9965
Smart Approach for Botnet Detection Based on Network Traffic Analysis
Published 2022-01-01“…Today, botnets are the most common threat on the Internet and are used as the main attack vector against individuals and businesses. Cybercriminals have exploited botnets for many illegal activities, including click fraud, DDOS attacks, and spam production. …”
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9966
A Study on the Effect of Employee Empowerment on Work Engagement
Published 2024-06-01“…In addition to public institutions and organizations, businesses must value their employees in order to maintain their existence for a long time. …”
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9967
The New Normal? The European Union’s Temporary Frameworks for State Aid
Published 2024-02-01“…Since all downturns and slowdowns involve low aggregate demand, the authorities typically step in by increasing their own spending to protect businesses and jobs. During the Covid pandemic the European Union has witnessed an unprecedented level of State aid measures, under the hastily adopted dedicated temporary framework. …”
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9968
COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores?
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance regarding food safety at grocery stores. …”
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9969
Handling COVID-19: Guidance for Farmers' Markets
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance regarding COVID-19 for farmers markets and market managers. …”
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9970
COVID-19 FAQ for Community Gardens: Steps for Garden Managers and Gardeners
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance for managing community gardens with regards to COVID-19. …”
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9971
Shopping for Health: Guide to Frozen Meals
Published 2012-04-01“…Busy schedules, limited cooking space, or a lack of kitchen equipment may limit what you eat at meals. …”
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9972
COVID-19 FAQ for Food Service: General Questions and Employee Health
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance for food service establishments to prevent the spread of COVID-19. …”
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9973
Economic Policy Challenges of Digitisation
Published 2020-04-01“…Abstract Digitisation is bringing far-reaching changes for businesses, employees and consumers. It impacts almost all areas of economic activity. …”
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9974
COVID-19 medidas preventivas: Desinfectante de manos hecho en casa
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular is the Spanish translation of FSHN20-12/FS335: COVID-19 Preventative Measures: Homemade Hand Sanitizer. …”
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9975
COVID-19 FAQ for Community Gardens: Steps for Garden Managers and Gardeners
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance for managing community gardens with regards to COVID-19. …”
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9976
COVID-19 FAQ for U-Pick Farms: Steps for Farm Managers
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance for U-pick farm managers to prevent the spread of COVID-19. …”
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9977
COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores?
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance regarding food safety at grocery stores. …”
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9978
INTEGRATION OF SUSTAINABLE DEVELOPMENT PRINCIPLES INTO THE ACTIVITIES OF UKRAINIAN UNIVERSITIES AS A TOOL FOR ENSURING THE QUALITY OF HIGHER EDUCATION
Published 2024-11-01“…Special attention is paid to the need to develop sustainable development strategies in universities, monitor and evaluate the implementation of the SDGs, and cooperate with state bodies, businesses, and public organizations. The importance of forming sustainable development values among university students and teachers and training specialists capable of solving sustainable development problems at the local and global levels is emphasized. …”
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9979
COVID-19 FAQ for Grocery Stores: General Questions and Employee Health
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance for grocery stores regarding COVID-19 and employee health. …”
Get full text
Article -
9980
COVID-19 medidas preventivas: Desinfectante de manos hecho en casa
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular is the Spanish translation of FSHN20-12/FS335: COVID-19 Preventative Measures: Homemade Hand Sanitizer. …”
Get full text
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