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9881
COVID-19 FAQ for Grocery Stores: Receiving and Food Packaging
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance for grocery stores regarding COVID-19. …”
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9882
COVID-19 Preventative Measures: Cleaning and Disinfection
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance regarding cleaning and disinfection measures for COVID-19. …”
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9883
COVID-19 Preventative Measures: Cleaning and Disinfection
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance regarding cleaning and disinfection measures for COVID-19. …”
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Article -
9884
COVID-19 FAQ for Food Service: Cleaning and Disinfection
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance for food service establishments to prevent the spread of COVID-19. …”
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Article -
9885
COVID-19 FAQ for Grocery Stores: Cleaning and Disinfection
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance for grocery stores regarding cleaning and disinfection measures for COVID-19. …”
Get full text
Article -
9886
COVID-19 FAQ for Food Service: Cleaning and Disinfection
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance for food service establishments to prevent the spread of COVID-19. …”
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9887
An application of queuing theory to SIS and SEIS epidemic models
Published 2010-09-01“…In this work we consider every individual of a population to be a server whose state can be either busy (infected) or idle (susceptible). This server approach allows to consider a general distribution for the duration of the infectious state, instead of being restricted to exponential distributions. …”
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9888
COVID-19 FAQ for Food Service: Receiving and Food Packaging
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance for food service establishments to prevent the spread of COVID-19. …”
Get full text
Article -
9889
COVID-19 FAQ for Food Banks: Receiving Food and Cleaning
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance for food banks regarding COVID-19. …”
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Article -
9890
COVID-19 FAQ for Grocery Stores: Cleaning and Disinfection
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance for grocery stores regarding cleaning and disinfection measures for COVID-19. …”
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9891
Assistance for Florida's Rural Communities: The Florida Resource Directory
Published 2003-08-01“… Local communities, as well as organizations and businesses within those communities, often need information about the types of assistance programs available through state and federal government. …”
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9892
Separate waste collection as key to effective implementation of the «garbage» reform
Published 2020-12-01“…The article indicates that due to the lack of capacity and funds, small businesses can only be involved in certain stages of waste management that do not require expensive investments…”
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9893
COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout?
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance regarding takeout and COVID-19. …”
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9894
COVID-19 Preventative Measures: Preparing for an Outbreak in Your Community
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides general community guidance for COVID-19. …”
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9895
NZMSA President report
Published 2024-12-01“…The NZMSA is the national medical student representative body in Aotearoa, advocating on behalf of all medical students across the country. In 2024, we’ve been busy creating amazing events, pushing for important system changes, and working with our partner organisations to enhance the experience of our members while at medical school and beyond.…”
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9896
COVID-19 FAQ for Grocery Stores: Receiving and Food Packaging
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance for grocery stores regarding COVID-19. …”
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9897
Pardubičtí Židé a jejich náboženská obec do roku 1918
Published 2013-12-01“…There is also a list of the most important companies and businesses, including the introduction of the local Jewish significant personalities. …”
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9898
Assistance for Florida's Rural Communities: The Florida Resource Directory
Published 2003-08-01“… Local communities, as well as organizations and businesses within those communities, often need information about the types of assistance programs available through state and federal government. …”
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9899
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9900
DATA ACQUISITION FOR DIGITISATION IN THE PARAFFIN CANDLE PRODUCTION PROCESS
Published 2023-07-01“…By utilising digital technology, digitisation helps businesses streamline procedures, increase efficiency and cut costs. …”
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