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  1. 9261

    CONCEPTUALIZATION OF THE INTERNATIONAL COOPERATION IN THE FIELD OF SCIENCE AND TECHNOLOGY by E. S. Zinovieva

    Published 2019-01-01
    “…Multi-level cooperation formats have spread within the UN, bringing together representatives of states, business, civil society and the research community. …”
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    Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 5 (Fr... by EFSA Panel on Biological Hazards (BIOHAZ), Ana Allende, Avelino Alvarez‐Ordóñez, Valeria Bortolaia, Sara Bover‐Cid, Alessandra De Cesare, Wietske Dohmen, Laurent Guillier, Lieve Herman, Liesbeth Jacxsens, Lapo Mughini‐Gras, Maarten Nauta, Jakob Ottoson, Luisa Peixe, Fernando Perez‐Rodriguez, Panagiotis Skandamis, Elisabetta Suffredini, Jen Banach, Bin Zhou, Maria Teresa daSilva Felício, Laura Martino, Winy Messens, Angela Botteon

    Published 2025-01-01
    “…Verification includes microbiological analysis of the process water linked to the operational monitoring outcomes of physico‐chemical parameters. Food business operators should set up and validate a tailored WMP to identify physico‐chemical parameters, as well as microbial indicators and their threshold levels as performance standards for maintaining the fit‐for‐purpose microbiological quality of the process water during post‐harvest handling and processing operations.…”
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