Des bonobos distinguent les braconniers des scientifiques by David Beaune

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Pourquoi consommer la viande de brousse ? Réponses auprès des populations de Yangambi et de Kisangani, République Démocratique du Congo by Olivier Igugu, Theodore Tréfon

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Analyse des défis de la filière viande de brousse sur la durabilité faunique au Gabon by Apolline Medzey Me Sima, Louis Bélanger, Damase P. Khasa

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Wildlife trade dynamics: exploring bushmeat market with a view toward social and ecological justice in Ibadan Metropolis Nigeria by Bright O. Olunusi, Bright O. Olunusi

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Changes in African lion demography and population growth with increased protection in a large, prey‐depleted ecosystem by Scott Creel, Matthew S. Becker, Ben Goodheart, Anna Kusler, Kachama Banda, Kambwiri Banda, Milan Vinks, Catherine Sun, Chase Dart, Stephi Matsushima, Ruth Kabwe, Will Donald, Luka Zyambo, Peter Indala, Adrian Kaluka, Clive Chifunte, Craig Reid

Subjects: “…bushmeat hunting…”
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Estimated baseline density of a spotted hyaena population in a post-war landscape by Willem D. Briers-Louw, Tamar A. Kendon, Matthew S. Rogan, Alison J. Leslie, Drew Bantlin, Emma Evers, David Gaynor, Peter Lindsey, João Almeida, Vincent N. Naude

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