Unlocking the Potential of Buckwheat Hulls, Sprouts, and Extracts: Innovative Food Product Development, Bioactive Compounds, and Health Benefits – a Review by Zhibek Atambayeva, Almagul Nurgazezova, Kumarbek Amirkhanov, Zhanna Assirzhanova, Altyngul Khaimuldinova, Haykuhi Charchoghlyan, Meruyert Kaygusuz

Subjects: “…buckwheat derivatives…”
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Microwave Irradiation Enhances the Germination Rate of Tartary Buckwheat and Content of Some Compounds in Its Sprouts by Wang Shunmin, Wang Jianfei, Guo Yubao

Subjects: “…tartary buckwheat…”
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Influence of High Pressure or Autoclaving-Cooling Cycles and Pullulanase Treatment on Buckwheat Starch Properties and Resistant Starch Formation by Górecki Adrian R., Błaszczak Wioletta, Lewandowicz Jacek, Le Thanh-Blicharz Joanna, Penkacik Kamila

Subjects: “…buckwheat…”
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Physical Properties of Buckwheat Water Biscuits Formulated from Fermented Flours by Selected Lactic Acid Bacteria by Wronkowska Małgorzata, Jeliński Tomasz, Majkowska Anna, Zieliński Henryk

Subjects: “…buckwheat…”
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Buckwheat breeding and production in Russia during the past 100 years by A. N. Fesenko, I. N. Fesenko

Subjects: “…buckwheat…”
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Elicitation with Sodium Silicate and Iron Chelate Affects the Contents of Phenolic Compounds and Minerals in Buckwheat Sprouts by Henryk Dębski, Wiesław Wiczkowski, Dorota Szawara-Nowak, Marcin Horbowicz

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Fractionation of Buckwheat Seed Phenolics and Analysis of Their Antioxidant Activity by Karamać Magdalena, Biskup Izabela, Kulczyk Anna

Subjects: “…buckwheat…”
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Changes in the Content of Dietary Fiber, Flavonoids, and Phenolic Acids in the Morphological Parts of <i>Fagopyrum tataricum</i> (L.) Gaertn Under Drought Stress by Krzysztof Dziedzic, Pathumi Ariyarathna, Artur Szwengiel, Marzanna Hęś, Karolina Ratajczak, Danuta Górecka, Hanna Sulewska, Jarosław Walkowiak

Subjects: “…tartary buckwheat…”
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Effect of rutin from tartary buckwheat sprout on serum glucose-lowering in animal model of type 2 diabetes by Lee Dong-Gi, Jang Ik Soon, Yang Kyeong Eun, Yoon So-Jung, Baek Sujeong, Lee Joo Yong, Suzuki Tatsuro, Chung Keun-Yook, Woo Sun-Hee, Choi Jong-Soon

Subjects: “…tartary buckwheat sprout…”
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Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn) protein-derived antioxidant peptides: mechanisms of action and structure-activity relationship in Caco-2 cell models by Yiming Zhou, Xuanming She, Zhidong Chen, Yun Wei, Ying Xiao, Xiaoli Zhou

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Combined Effects of Blue and Ultraviolet Lights on the Accumulation of Flavonoids in Tartary Buckwheat Sprouts by Ji Hongbin, Tang Wen, Zhou Xiaoli, Wu Ying

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The beneficial effects of Tartary buckwheat (Fagopyrum tataricum Gaertn.) on diet-induced obesity in mice are related to the modulation of gut microbiota composition by Yiming Zhou, Haoyu Lu, Shen Zhao, Beibei Yan, Hong Wang, Xiaoli Zhou, Ying Xiao

Subjects: “…Tartary buckwheat…”
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Compensation Mechanisms for Early Maturity and High Yield in Tartary Buckwheat (<i>Fagopyrum tataricum</i>): A Study on ‘Source–Sink’ Relationship and Phosphorus Utilization by Xuling Chen, Li Yang, Chunxia Zhao, Shunjiang Zhao, Ziye Meng, Xiaona Zhang, Qijiao Chen, Kesu Wei, Dabing Xiang, Yan Wan, Yu Fan, Yan Wang, Chenggang Liang

Subjects: “…Tartary buckwheat…”
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Buckwheat as an Interesting Raw Material for Agricultural Distillate Production by Szymon Ługowoj, Maria Balcerek, Katarzyna Pielech-Przybylska

Subjects: “…buckwheat…”
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Effect of Ultrasound-assisted pH Shift on Tartary Buckwheat Protein Structure and Functional Properties by YU Xin, CHENG Zhe, LIU Rui-shan, DONG Ji-lin, LI Yun-long, SHEN Rui-ling

Subjects: “…tartary buckwheat protein…”
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Effect of Hydrolysate Derived from Subcritical Seawater Treatment of Buckwheat Waste on the Growth of Lettuce (<i>Lactuca sativa</i> L.) by Yongheng Yuan, Faqinwei Li, Naoto Shimizu

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Evaluation of In Vitro Inhibitory Activity of Rye-Buckwheat Ginger Cakes with Rutin on the Formation of Advanced Glycation End-Products (AGEs) by Przygodzka Małgorzata, Zieliński Henryk

Subjects: “…rye-buckwheat ginger cakes enhanced with rutin…”
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Identification of the Granule-Bound Starch Synthase (GBSS) Genes Involved in Amylose Biosynthesis in Tartary Buckwheat (<i>Fagopyrum tataricum</i> (L.) Gaertn.) by Juan Huang, Fei Liu, Jieqiong Zhang, Bin Tang, Jiao Deng, Taoxiong Shi, Liwei Zhu, Hongyou Li, Qingfu Chen

Subjects: “…Tartary buckwheat (<i>Fagopyrum tataricum</i> (L.) Gaertn.)…”
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