Showing 1 - 4 results of 4 for search '"brownies"', query time: 0.02s Refine Results
  1. 1
    ORGANOLEPTIC CHARACTERISTIC OF BROWNIES FROM MOCAF AND GREEN BEAN FLOUR

    ORGANOLEPTIC CHARACTERISTIC OF BROWNIES FROM MOCAF AND GREEN BEAN FLOUR by Nezly Nurlia Putri, Nia Ariani Putri, Rahma Hariyanti

    Published 2021-12-01
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  2. 2
    Sensory and Lipid Profile Optimization of Functional Brownies Through Cold-Pressed Nut Oil Substitution for Butter

    Sensory and Lipid Profile Optimization of Functional Brownies Through Cold-Pressed Nut Oil Substitution for Butter by Elena Martínez, José Emilio Pardo, Manuel Álvarez-Ortí, M. Esther Martínez-Navarro, Adrián Rabadán

    Published 2025-01-01
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  3. 3
    Application of Flour Blends from Modified Cassava and Suweg Flours in Gluten-Free Steamed Brownies

    Application of Flour Blends from Modified Cassava and Suweg Flours in Gluten-Free Steamed Brownies by Herlina Marta, Shifa Auliya Yusnia, Fetriyuna Fetriyuna, Heni Radiani Arifin, Yana Cahyana, Dewi Sondari

    Published 2024-05-01
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  4. 4
    Thermal Behavior of TiO2 (85%) / MWCNT (15%) - (CH2OH) 2 (50%) / H2O (50%) Hybrid Nanofluid under the Influence of Temperature and Volume Fraction Factors with Laboratory and Response Surface Methods

    Thermal Behavior of TiO2 (85%) / MWCNT (15%) - (CH2OH) 2 (50%) / H2O (50%) Hybrid Nanofluid under the Influence of Temperature and Volume Fraction Factors with Laboratory and Respo... by Mohammad Hemmat esfe

    Published 2024-08-01
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