Analysis of antibiotic sensitivity of clinical strains of microorganisms with the Russian Mueller–Hinton broth by Irina S. Kosilova, Lyubov V. Domotenko, Mikhail V. Khramov

Subjects: “…mueller–hinton broth…”
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Antimicrobial susceptibility profiles of Mycoplasma hyosynoviae strains isolated from five European countries between 2018 and 2023 by Ulrich Klein, Dorottya Földi, Eszter Zsófia Nagy, Lilla Tóth, Nikolett Belecz, Karola Költő, Enikő Wehmann, Szilvia Marton, Marianna Merenda, Michele Gastaldelli, Salvatore Catania, Joachim Spergser, Ute Siesenop, Philip Vyt, Krisztián Bányai, Zsuzsa Kreizinger, Wouter Depondt, Miklós Gyuranecz

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Efficacy of Sakacin on Selected Food Pathogenic Microorganisms Isolated from Fermented Milk Products by SSD Mohammed, D Damisa, TV Balogu, E Bala

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Efficacy of Sakacin on Selected Food Pathogenic Microorganisms Isolated from Fermented Milk Products by SSD Mohammed, D Damisa, TV Balogu, E Bala

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Enhanced early innate immunity and phagocytosis in grass carp (Ctenopharyngodon idella) induced by Aeromonas hydrophila fermentation broth during initial vaccine response by Xiaobo Yu, Qinglin Yang, Yanhong Jiang, Yanhong Li, Zhengli Wu

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Antimicrobial susceptibility testing of Dermabacter hominis by Tim Kintzinger, Dennis Knaack, Sören Schubert, Uwe Groß, Robin Köck, Frieder Schaumburg

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Effects of thyme (Thymus vulgaris L.) addition on the volatile compounds of mutton broth during boiling by Shasha Qi, Ping Zhan, Honglei Tian, Peng Wang, Xueping Ma, Kaixuan Li

Subjects: “…Mutton broth…”
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Structural and antibacterial properties of AgFe2O4 and Fe3O4 nanoparticles, and their nanocomposites by Azam Hashemi, Hadis Tavafi, Mahmoud Naseri, Hossein Mojtabazadeh, Mina Abedi, Narges Tork

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Therapeutic potential of probiotic Lactobacillus spp. Fermented Talinum triangulare on Helicobacter pylori associated gastrointestinal infectious disorders by En-Su Chang, Cheng-Yi Hsu, Jui-Chen Li, Rajni Dubey, Wei-Chih Kan, Ming-Jen Sheu, Chia-Hui Cheng, Chia-Yu Chang, Chin-Chia Hsu, Jiunn-Jye Chuu

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Dual Mechanisms of Action: Anti-Candida and Anti-Inflammatory Potential of <i>Lactobacillus</i> Fermentation Broth in Treating Vulvovaginal Candidiasis by Huann-Cheng Horng, Jin-Wei Xu, Yi-Shan Kuo, Yu-Sin Chen, Yu-Hsuan Chiu, Kuan-Hao Tsui, Yu-Tang Tung

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Dual-immunomodulatory effects on RAW264.7 macrophages and structural elucidation of a polysaccharide isolated from fermentation broth of Paecilomyces hepiali by Baoming Tian, Renjian Liu, Qi Li, Hanshan Xu, Ming Cai, Rongfa Guan, Peilong Sun, Kai Yang

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Assessing fecal contamination from human and environmental sources using Escherichia coli as an indicator in rural eastern Ethiopian households—a cross-sectional study from the EXC... by Loïc Deblais, Loïc Deblais, Belisa Usmael Ahmedo, Amanda Ojeda, Bahar Mummed, Yuke Wang, Yitagele Terefe Mekonnen, Yenenesh Demisie Weldesenbet, Kedir A. Hassen, Mussie Brhane, Sarah McKune, Arie H. Havelaar, Song Liang, Gireesh Rajashekara, Gireesh Rajashekara, Gireesh Rajashekara

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