A Review: Application of Bromelain Enzymes in Animal Food Products by Ririn Fatma Nanda, Rini Bahar, Daimon Syukri, Nguyen Ngoc Anh Thu, Anwar Kasim

Subjects: “…Bromelain…”
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Effect of bromelain treatmant on chemical, microbiological and sensorial quality of pastramı by Yusuf Doğruer, Ümit Gürbüz, Mustafa Nizamlıoğiu, Suzan Yalçın, Mustafa Atasever

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Decision Support System by using Multiple Attribute Decision making with Simple Additive Weighting Method (Madm-Saw) Method in Selecting the Best Bromelain by Ririn Fatma Nanda, Anwar Kasim, Rini Rini, Daimon Syukri, Muhammad Arwani

Subjects: “…Bromelain, pineapple storage, MADM-SAW…”
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Separation and purification of bromelain from pineapple residue using ultrafiltration membranes: a review by Beatriz Godoi de Nogueira, Daniel Bastos de Rezende, Kátia Cecília de Souza Figueiredo

Subjects: “…Activated carbon. Bromelain. Membrane. Pineapple waste. Ultrafiltration.…”
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Design and evaluation of bromelain-encapsulated alginate beads reinforced with gum Arabic: Formulation, characterization, and stability in simulated gastrointestinal conditions by Methavee Peanparkdee, Phornphimon Janchai, Tanwarat Aksornsri, Pilanee Vaithanomsat

Subjects: “…Bromelain…”
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Caries affected Dentin biomodification using Bromelain, Riboflavin photosensitizer via UVA, and Chitosan Nanoparticles on shear bond strength and microleakage scores: A SEM evaluat... by Khold Alahdal, Ahmed Maawadh, Laila AlDeeb, Thamer Almohareb, Ahoud S Alshamrani, Ali Alrahlah

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Antioxidant Activity of Hybrid Sturgeon ( Huso dauricus × Acipenser schrenckii ) Protein Hydrolysate Prepared Using Bromelain, Its Fractions and Purified Peptides by Anwar Noman, Yuxia Wang, Chao Zhang, Sherif Abed

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