Antimicrobial resistance, virulence gene profiles, and phylogenetic groups of Escherichia coli isolated from healthy broilers and broilers with colibacillosis in Thailand by Sudtisa Laopiem, Kriangkrai Witoonsatian, Sittinee Kulprasetsri, Pun Panomwan, Chutima Pathomchai-umporn, Raktipon Kamtae, Pichai Jirawattanapong, Thaweesak Songserm, Nuananong Sinwat

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STUDY THE EFFECT OF USING PROBIOTIC (VETLACTOFLORUM) ON SOME OF BIOCHEMICAL AND IMMUNOLOGICAL PARAMETERS OF BROILER CHICKENS by E.A, Kapitonova, Glaskovich, A.A, Aamer R.A, Alaqaby, Losev

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Web-Based Ration Balancing Tool by M Radivojević, A Miletić, V Rajičić

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EFFECT OF (MYCOFIX® PLUS) AND AFLATOXIN ON HEALTH AND PERFORMANCE OF BROILER CHICKENS

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CLINICO PATHOLOGICAL STUDY AND MOLECULAR DETECTION OF IBD INFECTED BROILERS IN BASRAH PROVINCE by Dheyaa abbas abdali, Waleed Majeed Seger Almayahi

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Effect of adding local and Egyptian palm pollen to broiler feed on some productive traits by Hayfaa Salih Al-Taie, ammar qahtan

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Using the Technique for Order Preference by Similarity to Ideal Solution to Determine the Best Level of Hydrolysed Feather Powder in Broilers Diet by Hosna Hajati, Amir Hossein Alizadeh‐Ghamsari, Seied Abdoluah Hoseeini, Houshang Lotfollahian

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Effect of spirulina supplementation on growth, immunity, antioxidant status and pathomorphological perspectives in broilers exposed to dietary aflatoxin B1 by Ayman S. Salah, Antonia Lestingi, Mahmoud S. El-Tarabany, Marwa Mostafa, Rania Samir Zaki, Mahmoud M. Azzam, Alessandro Di Cerbo, Mahmoud Alagawany, Ahmed Fotouh

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IMPACT OF SUPPLEMENTING DIETS WITH CHITOSAN AND PROBIOTICS ON CERTAIN BLOOD PROPERTIES OF BROILERS by W. I. Al-Jugifi, H. H. Nafea, N. N. Alhayani

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AN INVESTIGATION ON LIGHT COLOR AND STOCKING DENSITY ON SOME PRODUCTIVE PERFORMANCE OF BROILERS by Mudhar A. S. Abu Tabeekh, Riyad K. Mosa, Rabia J. Abbas

Subjects: “…broilers…”
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Performance of Broilers and Native Chickens Fed with Unfermented and Fermented Arenga Waste by Aisyah Nurmi, Nurainun Harahap, Melia Afnida Santi

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Effect of black garlic and ginger powder supplementation on growth performance, feed efficiency, cecal microbiome, gut morphology, and economic returns in broiler chicks by Abdul Basit, Muhammad Tahir, Shabana Naz, Rifat Ullah Khan, Turki Kh. Faraj, Abdulwahed Fahad Alrefaei, Naseer Khan Momand, Demilade Israel Ibiwoye

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Acetylcholinesterase, Specific Acetylcholinesterase and Total Protein Concentrations in the Brain Regions of Broiler Chickens Fed Dietary Monosodium Glutamate by Olumuyiwa Joseph Olarotimi, Imoleayo Sarah Oladeji, Olufemi Adesanya Adu, Francis Ayodeji Gbore

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Protease supplementation in maize-based diet influenced net energy and nutrient digestibility in broilers by K.W. McCafferty, A.F. Moss, N.K. Morgan, A.J. Cowieson, M. Choct

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Evaluation of black Cumin (Bunium persicum), Ajwain (Carum copticum) and Fenugreek (Trigonella foenum-graecum) dietary supplementation on growth performance, blood metabolites, ile... by Abdul Hafeez, Altaf Ahmad, Muhammad Sohail, Shabana Naz, Ibrahim A. Alhidary, Samia Abdelrahman, Vincenzo Tufarelli

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The effect of Campylobacter jejuni challenge on the ileal microbiota and short-chain fatty acids at 28 and 35 days of age by Walid G. Al Hakeem, Emily E. Cason, Daniel A. Adams, Keila Y. Acevedo Villanueva, Revathi Shanmugasundaram, Jeferson Lourenco, Ramesh K. Selvaraj

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Retrospective study of commercial poultry diseases by Ausraful Islam, Shankar Majumder, Asadur Rahman, Ashika Akbar Trisha, Ruhul Amin

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EFFECTS OF FEEDING VARIOUS LEVELS OF POSTBIOTICS PRODUCED BY LACTIC ACID BACTERIA ON GROWTH PERFORMANCE, GASTROINTESTINAL MICROBIOTA COUNT, AND DIGESTIBILITY OF SOME NUTRIENTS IN B... by Taha Khayoon, Rabia Abbas, Fawziah Abdullah

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Effect of dietary supplementation of biosynthesized nano-selenium particles on growth, blood indices, antioxidant status, immune response and histological features of intestine in... by Rifat Ullah Khan, Hanan Al-Khalaifah, Muhammad Usama, Shabana Naz, Sarzamin Khan, Sajida Batool, Abdulwahed Fahad Alrefaei, Yusuf Konca, Samia Abdelrahman, Maria Selvaggi, Ibrahim A. Alhidary

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Eggshell as an alternative calcium source to conventional sources in broiler nutrition by Ah-Ran Lee, Woo-Do Lee, Kyung-Il Kim, Seung-Gyu Moon, Eun-Jip Kim, Soo-Ki Kim

Subjects: “…broilers…”
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