Early Biomarkers for Detecting Subclinical Exposure to Fumonisin B1, Deoxynivalenol, and Zearalenone in Broiler Chickens by Laharika Kappari, Todd J. Applegate, Anthony E. Glenn, Abhijeet Bakre, Revathi Shanmugasundaram

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Performance promotion of broiler chickens: the role of the food supplements by Sinan Abdullah

Subjects: “…broiler chickens…”
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In vitro testing of the some antibiotics efficiency on some E. coli strains isolated from avian farms by Veturia-Ileana Nueleanu, Chis, A.

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Nutritional Composition and Apparent Metabolizable Energy (AME) Value of Black Soldier Fly Larvae (Hermetia illucens L.) Full-Fat Meal for Broiler Chickens by Dumeshi Ellawidana, Ruvini Kamalika Mutucumarana, Darshanee Ruwandeepika H.A., Manjula Sumith Magamage

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Comparing commercial and slow-growing broilers in Thailand: growth, carcass quality, economics, and environmental perspective by Panatda Bungsrisawat, Surasek Tunseng, Savek Kiatsomphob, Sombat Prasongsook, Chaiyapoom Bunchasak, Choawit Rakangthong

Subjects: “…Commercial broiler chickens…”
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Effects of dietary supplementation with rhamnolipids on the growth performance, nutrient digestibility, slaughter yield, and lipid metabolism of broiler chickens by Xuan Cai, Huiqin Xue, Yiqiong Hang, Yonghong Lu, Junfeng Yao, Yang Lu

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Application of the mast<sup>®</sup> resistotyping scheme to arcobacterbutzleri strains isolated from commercial broilers by Halil İbrahim Atabay, Fuat Aydın

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Eficacitatea condiţionărilor pe bază de norfloxacină – Mic ghid by Alin S Deteșan, Romeo Teodor Cristina

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Evaluation of flavor and nutritional properties of quinoa seeds in the diet of broiler chickens by Sergeenkova N.A., Vertiprakhov V.G., Karamushkina S.V., Grigoriev A.M.

Subjects: “…broiler chickens…”
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Pathological and Ileal Microbiota Findings in Seven-Day-Old Chicks with Gizzard Lesions and Growth Delay by Dayse Helena Lages da Silva, Luana Ferreira Marques Cordeiro, Diego Lisboa Rios, Oliveiro Caetano de Freitas Neto, Leonardo José Camargos Lara, Juan Carlos Ariute Oliveira, Flávia Figueira Aburjaile, Roselene Ecco

Subjects: “…broiler chickens…”
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In Silico Study of Bioactive Compounds from Yellow Bioherbal as Potential LpxC Protein Inhibitors for Controlling Pathogenic Bacteria in Broiler Chicken Intestinal by Zaen Yusuf, Muhammad Halim Natsir, Osfar Sjofjan

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Biodiversity of microorganisms in the duodenum of broiler chickens under the influence of short-chain fatty acids and monoglycerides by L. M. Tamchuk, D. M. Masiuk

Subjects: “…broiler chickens, duodenum, scfa-m, microbiome, biodiversity.…”
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Influence of natural plant substances on quality indicators of broiler chicken meat by G. K. Duskaev, B. S. Nurzhanov, Sh. G. Rakhmatullin, M. Ya. Kurilkina, K. N. Atlanderova

Subjects: “…broiler chickens…”
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Effect of physical feed form, phytase super dosing, and/or citric acid on growth performance, phosphorus digestibility, and intestinal microbial population of broiler chickens by M.M. Reihani, S.N. Mousavi, F. Froudi, K. Karimi

Subjects: “…broiler chickens…”
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Effect of two commercial limestone sources with different solubility on the efficacy of two phytases in 0-21 d old broilers by R. Davin, C. Kwakernaak, Y. Dersjant-Li

Subjects: “…broiler chickens…”
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Effectiveness of phytobiotic use in feeding broiler chickens by R. A. Chudak, O. M. Kovernega

Subjects: “…broiler chickens, phytobiotic, feeding, gains, feed consumption.…”
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Study on biological value of different dietary inorganic phosphorus sources for broiler chickens by YIN Zhao-zheng, HONG Jian-wei, LI Xiao-liang, ZHU Chun-lei

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Evaluation of the prevalence of viral bronchitis infection in broiler chicken by using ELISA Technique by N.A. Jassim, A. Ul-Jabbar M.H, N.R.Ameen, W.S.A.Alshamari, Ismael I.Hasan, B.S.Nomi

Subjects: “…Broiler chickens…”
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Postbiotic, anti-inflammatory, and immunomodulatory effects of aqueous microbial lysozyme in broiler chickens by Mustafa Bastamy, Ismail Raheel, Ahmed Elbestawy, Mohamed Diab, Enas Hammad, Lamiaa Elebeedy, Amal M. El-Barbary, Ghadeer M. Albadrani, Mohamed M. Abdel-Daim, Mervat A. Abdel-Latif, Ahmed Orabi

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Investigating the Effects of Different Sources and Levels of Zinc, Copper, Manganese, and Iron on the Performance, Blood Parameters, and Tibia Characteristics of Broiler Chickens D... by Ali Tayebi pour, Reza Majidzadeh Heravi, Hasan Kermanshahi

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