Vitamin C, Phenolic Compounds and Antioxidant Capacity of Broccoli Florets Grown under Different Nitrogen Treatments Combined with Selenium by Peñas Elena, Zielińska Danuta, Gulewicz Piotr, Zieliński Henryk, Frias Juana

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Growth Response and Production of Broccoli (Brassica oleracea) With Application of Azolla Composting at Several Plant Spacing by Wan Arfiani Barus, Hadriman Khair, Muhammad Fatrian Irawan

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Sulforaphane as a preventive agent in Oral Cancer- A Systematic Review by M. Parasakthi, Kavitha Sanjeev

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Research Progress in Regulation of Sulforaphane Synthesis in Broccoli Sprouts by LI Cui, FANG Sheng, ZHAO Zhongliang, LIU Haijie

Subjects: “…broccoli sprouts; glucosinolates; sulforaphane; formation mechanism; regulation…”
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Nematode Management in Cole Crops by Z. J. Grabau, J. W. Noling

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A study to assess the pharmacological agent potential of gold nanoparticles and their effects on human cancer cells and hospital pathogens using in vitro methods by Ayşe Baran

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Nematode Management in Cole Crops by Z. J. Grabau, J. W. Noling

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Gastroprotective Effects of Aqueous Extracts of Broccoli Stems on Acute Injury in Rats: A Comprehensive Evaluation of Gastric Function and Inflammatory Responses by Jihye Choi, Yuseong Jang, Hyeon-Gi Paik, Melissa Hyun-Joo Ha, Jungkee Kwon

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Swede Midge (Contarinia nasturtii Keiffer) Phenology and Management in Minnesota Community Gardens by Cindy Tong, Eric Burkness, Jonathan Dregni, Mary Rogers, Angie Ambourn, Jonathan Osthus

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Effects of Different Blanching Methods and Freezing Rates on Textural Properties of Prepared Broccoli by ZHAO Yinuo, JIN Xin, BI Jinfeng, XIE Yitong, DU Ting

Subjects: “…prepared broccoli; water-holding capacity; moisture migration; texture…”
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Analysis onThe Effect of Dap and NPK Fertilizers Applications on Broccoli Yield. by Bikorwomuhangi, Pastori

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The growing season of broccoli in the southern region of Dagestan by E. G. Gadjimustapaeva

Subjects: “…broccoli…”
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Effect of marination with broccoli (Brassica oleracea var. italica) juice and soy sauce on physicochemical, structural and oxidative properties of beef steak by Ashkan Jebelli Javan, Fatemeh Mirhaj, Nasim Khorshidian, Mehrdad Mohammadi

Subjects: “…Broccoli juice…”
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Spraying Arginine at 5 Days before Harvest Delays Postharvest Broccoli Senescence via Nutrient Accumulation by SUN Yupeng, CHEN Ying, SHANG Qingwen, GUO Yanyin, ZHANG Yuxiao, WANG Yunqiao, XUE Qingyue

Subjects: “…arginine; broccoli; preharvest spraying; nutrient accumulation; storage quality; postharvest senescence…”
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Effect of Drying and Broccoli Leaves Incorporation on the Nutritional Quality of Durum Wheat Pasta by Natalia Drabińska, Mariana Nogueira, Ewa Ciska, Henryk Hubert Jeleń

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In vitro gastrointestinal digestion simulation screening of novel ACEI peptides from broccoli: mechanism in high glucose-induced VSMCs dysfunction by Shuzhi Zhang, Jingjing Guo, Shikun Suo, Li Ju, Zhaoqiang Jiang, Pingshuan Dong, Yanli Wang, Yali Dang, Laijing Du

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Nutritive Parameters and Antioxidant Quality of Minimally Processed "Cime di Rapa" ( Brassica rapa subsp. sylvestris ) Vary as Influenced by Genotype and Storage Time by Donato Giannino, Giulio Testone, Chiara Nicolodi, Lucia Giorgetti, Lorenza Bellani, Maria Gonnella, Marco Ciardi, Paolo Cappuccio, Stefano Moscatello, Alberto Battistelli, Vincenzo Longo

Subjects: “…“cime di rapa” (broccoli-raab…”
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