Assessment of source material for malting barley breeding by O. A. Yusova, P. N. Nikolaev, M. A. Kuzmich, L. S. Kuzmich

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Widely targeted metabolomics analysis reveals the dynamically changes in volatile metabolites during xiaoqu baijiu fermentation by Zhenbing Ma, Haibo Lan, Dong Zhao, Jingren Wei, Jia Zheng, Jian Su, Shengyuan Xiang, Zhu Luo, Rui Li, Yi Ma, Lijuan Gong

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Comparative transcriptome and metabolome analysis reveals the differential response to salinity stress of two genotypes brewing sorghum by Wei Zhou, Zhen Guo Wang, Yan Li, Guo Jiang Wu, Mo Li, Zhi Lan Deng, Feng Juan Cui, Qing Quan Xu, YiMeng Li, Ya Xing Zhou

Subjects: “…Brewing sorghum…”
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Tapping into Florida's Craft Beer Market: A Brewer's Guide to Consumer Purchasing and Consumption Habits in the Sunshine State by Meri Hambaryan, Glory Orivri, Nathan Palardy, John Lai, Bachir Kassas

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Distinct genome stabilization procedures lead to phenotypic variability in newly generated interspecific yeast hybrids by Pablo Murath, Pablo Murath, Stephanie Hoffmann, Beatriz Herrera-Malaver, Beatriz Herrera-Malaver, Beatriz Herrera-Malaver, Luis Bustamante, Kevin Verstrepen, Kevin Verstrepen, Kevin Verstrepen, Jan Steensels, Jan Steensels, Jan Steensels

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Non-targeted Metabolomic Analysis of Differences in the Composition of Different Rice Varieties for Baijiu Production by LIU Maoke, TIAN Xinhui, LIU Yao, TANG Yuming, QIN Jian, FENG Jun, LIU Chengyuan

Subjects: “…non-targeted metabolomics; metabolic pathway; brewing rice; differential metabolites…”
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Study on enhancement of aerobic granular sludge granulation and its efficiency in white wine brewing wastewater by NING Xinqiang, HU Jialun, PENG Jinmei, HUANG Yuanming, PENG Wei, TANG Tang, ZHENG Jia, LUO Huibo

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The impact of social media marketing efforts on buying intentions within the brewing sector by Lima Ana, Cruz Marco, Pacheco Jorge

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Activities of the Ministry of Internal Affairs of the Ukrainian SSR on Combating Economic Crime in the Middle of 1950s by V. A. Grechenko

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Effect of French Press Brewing on the Sensory Quality of Robusta Coffee Produced in Hainan by LIU Di, LAO Fei, DONG Wenjiang, YU Xinxin

Subjects: “…robusta coffee; brewing parameters; sensory quantitative descriptive analysis; gas chromatography-mass spectrometry; pearson correlation…”
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Estimation of Dietary Acrylamide Exposure of Ethiopian Population Through Coffee Consumption by Dhaba Mengesha, Negussie Retta, Henok Ashagrie Deribew, Markos Makiso Urugo, Paulos Getachew

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