Étude de la recherche de l’alignement des boîtes à la palettisation dans une micro-brasserie by Bernard Dufour

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Hydrophobicity and performance analysis of beverage and agricultural waste torrefaction for high-grade bio-circular solid fuel by Napat Kaewtrakulchai, Sutthipoj Wongrerkdee, Benjapon Chalermsinsuwan, Namfon Samsalee, Chao-Wei Huang, Kanit Manatura

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The potential use of brewers' spent grain-based substrates as horticultural bio-fertilizers by Angela Bianco, Angela Bianco, Sara Melito, Matteo Garau, Vittoria Giannini, Giacomo Zara, Giacomo Zara, Davide Assandri, Safa Oufensou, Safa Oufensou, Roberta Coronas, Niccolò Pampuro, Marilena Budroni, Marilena Budroni

Subjects: “…brewery by-products…”
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Du lieu de production à la production des lieux : histoire socio-matérielle de la brasserie Gruber dans son contexte territorial by Nicolas Handtschoewercker

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‘Dove si è di casa’. Pratiche di appaesamento dell'orzo in Val di Fiemme by Nicola Martellozzo

Subjects: “…mountain agriculture; cereal landraces; cooperative Terre Altre; brewery of Fiemme…”
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Effect of sun dry brewer spent yeast on chemical composition, in vitro digestibility, and ruminal degradation kinetics of wheat straw by Geberemariyam Terefe, Mulugeta Walelgne, Dereje Fekadu, Getu Kitaw, Mesfin Dejene, Aeimro Kehaliu, Bethlehem Mekonnen, Yohannse Habteyesus

Subjects: “…Dry brewery spent yeast…”
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ENHANCING WORKPLACE SAFETY BEHAVIOUR THROUGH SAFETY CULTURE AMONG BREWERY WORKERS: THE MEDIATING ROLE OF WORK-LIFE BALANCE by Abimbola A. AKANNI, Choja A. ODUARAN

Subjects: “…brewery workers…”
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Brand contact integration in the Ethiopian beer market by Samson Mekonnen, George Angelopulo

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Tapping into Florida's Craft Beer Market: A Brewer's Guide to Consumer Purchasing and Consumption Habits in the Sunshine State by Meri Hambaryan, Glory Orivri, Nathan Palardy, John Lai, Bachir Kassas

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Risk Management in Born Globals: the Case of Brazilian Craft Breweries by Fabricio Stocker, Gustavo Abib

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