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Effect of Brewers’ Spent Grain Addition to a Fermented Form on Dough Rheological Properties from Different Triticale Flour Cultivars
Published 2024-12-01Subjects: “…brewers’ spent grain…”
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Investigating variability of craft microbreweries spent grains for classification and incorporation into precision diet formulation through multivariate analyses
Published 2025-01-01Subjects: “…Brewer's spent grains…”
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