Showing 1 - 3 results of 3 for search '"bread quality"', query time: 0.03s Refine Results
  1. 1
    Effect of Wheat and Barley Malt Addition on the Quality of the Baking Blend and Wheat Bread

    Effect of Wheat and Barley Malt Addition on the Quality of the Baking Blend and Wheat Bread by Justyna Belcar, Joanna Kaszuba, Józef Gorzelany

    Published 2022-05-01
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  2. 2
    Effects of Purple Rice and Morchella esculenta Powder Substitution on the Quality of Dough and Bread

    Effects of Purple Rice and Morchella esculenta Powder Substitution on the Quality of Dough and Bread by Yuyue QIN, Hongda YU, Kejun CHEN, Guiguang CHENG, Jiliang ZHANG, Thanapop SOTEYOME

    Published 2025-02-01
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  3. 3
    Study of resistance to leaf and stem rusts in Triticum aestivum–Aegilops speltoides lines

    Study of resistance to leaf and stem rusts in Triticum aestivum–Aegilops speltoides lines by S. N. Sibikeev, S. A. Voronina, E. D. Badaeva, A. E. Druzhin

    Published 2015-07-01
    Subjects: “…beneficial influence on grain yield and bread quality…”
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