The influence of entrepreneurial culture on enhancing efficiency of industrial entrepreneurship (case study of St. Petersburg Bakers’ Association) by A. S. Zorin, N. A. Zorina, P. A. Safrygin

Subjects: Get full text

The expression of powdery mildew resistance in spring bread wheat cultivars from the VIR collection of plant genetic resources by T. V. Lebedeva, E. V. Zuev, A. N. Brykova

Subjects: “…spring bread wheat…”
Get full text

Evaluating the Economic and Social Impact of the Construction of the Border Market and Its Role in the Development of Urban Areas (Case Study: Market of Hendijan City) by Zahre Moradi, Maryam Ilanloo

Subjects: “…bread market…”
Get full text

Optimization of green tea extract, rosemary extract, and rice bran in multifunctional bread: A concept for reduction of acrylamide and phytic acid by Mandana Tayefe, Leili Fadayi Eshkiki, Zahra Rahbar Dalir, Azin Nasrollahzadeh Masoule

Subjects: Get full text

Application of a sourdough type-II fermentation model to gelatinized legume flours: Starter robustness, technological and nutritional implications, potential of the bread and pasta... by Marco Montemurro, Giuseppe Perri, Michela Verni, Erica Pontonio, Carlo Giuseppe Rizzello

Subjects: Get full text

Genetic Diversity of Bread Wheat Genotypes Grown in Different Landscapes Using SSR Marker Analysis by Babayeva Sevda, Rustamov Khanbala, Abbasov Mehraj

Subjects: “…bread wheat…”
Get full text

Use of food additives in bakery products by Karim Sattarov, Abror Jankurazov, Javsurbek Khazratkulov

Subjects: Get full text

Using grain protein electrophoresis to control the genetic integrity of spring bread wheat accessions from the VIR collection of plant genetic resources by E. V. Zuev, T. I. Peneva, N. M. Martynenko, A. N. Brykova, E. Yu. Kudryavtseva

Subjects: “…spring bread wheat…”
Get full text

Grain of Hybrids Between Spelt ( Triticum spelta L.) and Bread Wheat ( Triticum aestivum L.) as a New Raw Material for Breadmaking by Marian Wiwart, Anna Szafrańska, Elżbieta Suchowilska

Subjects: “…bread wheat…”
Get full text

The Impact of Oyster Mushrooms (<i>Pleurotus ostreatus</i>) on the Baking Quality of Rye Flour and Nutrition Composition and Antioxidant Potential of Rye Bread by Sylwia Stępniewska, Agnieszka Salamon, Grażyna Cacak-Pietrzak, Małgorzata Piecyk, Hanna Kowalska

Subjects: Get full text

Genetic gain of grain yield and quality in bread wheat cultivars representing 40 years of breeding in Morocco by S. Bennani, M. Taghouti, F. Gaboun

Subjects: “…bread wheat…”
Get full text

Quality of Gluten Free Bread with the Addition of Xanthan Gum and Different Kneading Methods by Siti Chairiyah Batubara, Nur Hanifah Muliyana

Subjects: “…hydrocolloid, gluten-free white bread, straight dough, no time dough…”
Get full text

Stem rust in Western Siberia – race composition and effective resistance genes by V. P. Shamanin, I. V. Pototskaya, S. S. Shepelev, V. E. Pozherukova, E. A. Salina, E. S. Skolotneva, D. Hodson, M. Hovmøller, M. Patpour, A. I. Morgounov

Subjects: “…bread wheat…”
Get full text

COMPARATIVE RETROTRANSPOSON ANALYSIS in WHEAT by Elif Karlık, Seray Altıntaş, Bekir Ahmet Ilgar

Subjects: Get full text

Effective leaf rust resistance genes of wheat in Novosibirsk Province in connection with the variability of the <i>Puccinia triticina</i> population by L. P. Sochalova, N. I. Boyko, A. A. Poteshkina, V. V. Piskarev

Subjects: “…bread wheat…”
Get full text

Do Consumers’ Attitudes Towards Food Technologies and Motives of Food Choice Influence Willingness to Eat Cereal Products Fortified with Fibre? by Jeżewska-Zychowicz Marzena, Królak Maria

Subjects: “…bread…”
Get full text

Development of new SSR markers for homoeologous WFZP loci based on the study of structure and location of microsatellites in gene-rich regions of chromosomes 2AS , 2BS, 2DS by O. B. Dobrovolskaya, C. Pont, Yu. L. Orlov, J. Salse

Subjects: Get full text

Strategies to improve the quality of wheat flour in baking: a review by Mariana de Paula Kraüss Ferreira, Vitor Anselmo da Guia Ribeiro, Jefferson Henrique Tiago Barros, Caroline Joy Steel

Subjects: Get full text

Results of analyzing the passport database ‘Spring bread wheat landraces in the VIR collection’ by E. V. Zuev, A. N. Brykova, E. Yu. Kudryavtseva

Subjects: Get full text

The relationship between the genetic status of the Vrn-1 locus and the size of the root system in bread wheat (Triticum aestivum L.) by O. G. Smirnova, T. A. Pshenichnikova

Subjects: “…bread wheat…”
Get full text