Showing 461 - 480 results of 590 for search '"botanical"', query time: 0.05s Refine Results
  1. 461
  2. 462

    An updated checklist of spiders (Arachnida, Araneae) of the protected areas of the Kherson region (Ukraine) by A.M. Iosypchuk

    Published 2024-05-01
    “…A comprehensive sozological assessment of the areas proposed for protection, which already have detailed botanical descriptions, is expected. There is a high probability of extinction of a number of species from the above mentioned protected areas, since all the studied sites were affected by the hostilities.…”
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  3. 463

    Advantageous Extraction, Cleanup, and UHPLC-MS/MS Detection of Patulin Mycotoxin in Dietary Supplements and Herbal Blends Containing Hawberry from Crataegus spp. by Anna Przybylska, Grzegorz Bazylak, Robert Kosicki, Iwona Altyn, Magdalena Twaruzek, Jan Grajewski, Anna Soltys-Lelek

    Published 2019-01-01
    “…Moreover, the PAT content was determined in the hawberry collected from the mature wild hawthorn trees belonging to three botanical species, Crataegus monogyna Jacq., Crataegus laevigata (Poiret) DC, and Crataegus rhipidophylla Gand, growing in the recreational forest areas and in the law-protected state national forest park in Poland. …”
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  4. 464
  5. 465

    Influence of Geographic Origin and Plant Source on Physicochemical Properties, Mineral Content, and Antioxidant and Antibacterial Activities of Moroccan Propolis by Naoual El Menyiy, Meryem Bakour, Asmae El Ghouizi, Soukaina El Guendouz, Badiaa Lyoussi

    Published 2021-01-01
    “…It can be concluded that the physicochemical properties, mineral content, and biological activities of Moroccan propolis depend on their geographical and botanical origin.…”
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  6. 466

    Exploring the antibacterial and anti-biofilm activity of two Iranian medical-grade kinds of honey on multidrug-resistant Pseudomonas aeruginosa by Mustafa Riyadh Alshaybawee, Shahrzad Asgari, Paria Ghadersoltani, Ahmadreza Mehrabian, Parastoo Saniee

    Published 2025-02-01
    “…Based on the evaluation and compliance with the medical grade criteria including authenticity, health, qualities well botanical origin mentioned honey is classified in medical grade. …”
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  7. 467

    ARTEMISIA SIEVERSIANA WILLD. IN TRANSBAIKALIA: FEATURES OF CENOFLORA AND INTRASPECIFIC VARIABILITY by A. B. Sakhyaeva, B. B. Namzalov

    Published 2018-09-01
    “…With this, the forest-steppe type, if compared with the adventive and fallow forms, is distinguished by a set of morphological traits in its vegetative and  generative spheres, which may lead to its recognition as a separate botanical variety.…”
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  8. 468

    New Insights on Quality, Safety, Nutritional, and Nutraceutical Properties of Honeydew Honeys from Italy by Andrea Mara, Federica Mainente, Vasiliki Soursou, Yolanda Picó, Iratxe Perales, Asma Ghorab, Gavino Sanna, Isabel Borrás-Linares, Gianni Zoccatelli, Marco Ciulu

    Published 2025-01-01
    “…Physico-chemical and antioxidant properties were unable to differentiate the botanical origin of Italian honeydew honeys. Similarly, the mineral composition did not vary significantly, whereas rare earth elements appeared to be promising markers for classifying their origin. …”
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  9. 469

    A systematic review of Aspilia africana (Pers.) C.D. adams traditional medicinal uses, phytoconstituents, bioactivities, and toxicities by Roggers Gang, Denis Okello, Yeongjun Ban, Youngmin Kang

    Published 2025-02-01
    “…This study aimed to systematically and critically compile data on the traditional medicinal uses, phytochemistry, bioactivities, botanical descriptions, and toxicities of A. africana. …”
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  10. 470
  11. 471

    Optimizing soil health through activated acacia biochar under varying irrigation regimes and cultivars for sustainable wheat cultivation by Lubaba Komal, Summera Jahan, Atif Kamran, Abeer Hashem, Graciela Dolores Avila-Quezada, Elsayed Fathi Abd_Allah

    Published 2025-01-01
    “…A field trial was conducted in the Botanical Garden, University of the Punjab, Lahore during 2023–2024, designed as a split-split-plot arrangement with RCBD comprising three AAB levels (0T, 5T, and 10T, T = tons per hectare) three wheat cultivars (Dilkash-2020, Akbar-2019, and FSD-08) receiving five IR levels (100%, 80%, 70%, 60%, and 50% field capacity). …”
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    The potential of the amaranth collection maintained at VIR in the context of global plant breeding and utilization trends by D. V. Sokolova, A. E. Solovieva, A. M. Zaretsky, T. V. Shelenga

    Published 2024-11-01
    “…For 70 years it has been replenished with local varieties, commercial cultivars, and wild species supplied by collecting missions, research centers, botanical gardens, genebanks, and experimental breeding stations from all over the world. …”
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    Phytogeographic Transition Areas Hide Floristic Diversity in Hyper-Arid Environments (Sharaan Natural Reserve, NW-Saudi Arabia) by Mohamed Djamel Miara, Sami Youssef, Yassine Fendane, Louise Marris, Robin Sallio, Hassan Boukcim, Sami D. Almalki, Shauna K. Rees, Benjamin P. Y.-H. Lee, Abdalsamad Aldabaa, Ahmed H. Mohamed

    Published 2024-12-01
    “…The floristic studies carried out in the vegetation season from 2022 to 2024 led to the identification of 166 plant taxa belonging to 38 botanical families. The flora of the SNR is dominated by Therophytes, while the Saharo-Arabian element dominates the chorology of the taxa. …”
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  19. 479

    Conservation of wild western honey bees Apis Mellifera in the Polissia natural zone of Ukraine: history, sources of nectar and pollen by Sichenko O., Kryvyi M., Horchanok A., Kuzmenko O., Tytariova O.

    Published 2024-12-01
    “…The results of the physical and chemical analysis of honey obtained from the apiaries of local beekeepers of the Polissia Nature Reserve: diastase – 29.73DN, pH – 4.9, F/G – 1.41, HMF – 6.33mg/kg, proline – 608.87mg/kg, and melissopalynological analysis of pollen in honey, % (Callúna vulgáris – 35, Potentilla erecta – 19, Frangula alnus – 10, Lamium purpureum – 8, Vaccinium myrtillus L – 5, Sisymbrium officinale L – 5, Quercus robur L – 4, etc.) confirmed its botanical origin and value as a source of nutrients for bees. …”
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