La Ville botanique by Maria A. Villalobos H.

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Comprehensive agrobiological assessment and analysis of genetic relationships of promising walnut varieties of the Nikitsky Botanical Gardens by Yu. V. Plugatar, I. I. Suprun, S. Yu. Khokhlov, I. V. Stepanov, E. A. Al-Nakib

“…In this regard, within the framework of the study, the task was to evaluate promising varieties from the collection of the walnut gene pool of the Nikitsky Botanical Gardens and analyze genetic relationships based on microsatellite genotyping. …”
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Tree Diversity and Damage by Cypress Aphid, Cinara cupressi, on Juniperus procera in Gulele Botanical Garden and Entoto by Sitotaw Kebede, Tewodros Mulugeta

“…However, the level of cypress aphid damage on J. procera has never been studied in Entoto Mountain forest and Gullele Botanical Garden (GBG) in Ethiopia. The objective of this study was to assess the cypress aphid densities and extent of damage caused by the cypress aphid on solely and mixed planted J. procera in Entoto Mountain forest and GBG in Addis Ababa, Ethiopia, by evaluating aphid adult and nymph densities and damage to J. procera trees. …”
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Analysis of the impact of climate change on the woody plants vegetation in the Botanical Garden of the Ukrainian National Forestry University by Nelia Lukianchuk, Levko Bliusyuk, Nadia Bliusyuk, Nataliіa Kendzora, Liliіa Koliada

“…In general, phenological observations according to the accepted methods were carried out on 111 trees and shrubs of the Botanical Garden of the UNFU during the 2014-2023 period. …”
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THE LATENT PERIOD OF SOME OF SPECIES OF THE GENUS <i> MALUS </i> INTRODUCED IN THE PETER THE GREAT BOTANICAL GARDEN by K. G. Tkachenko

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Pollen, Physicochemical, and Mineral Analysis of Croatian Acacia Honey Samples: Applicability for Identification of Botanical and Geographical Origin by Natalija Uršulin-Trstenjak, Dinko Puntarić, Davor Levanić, Vlatka Gvozdić, Željka Pavlek, Ada Puntarić, Eda Puntarić, Ida Puntarić, Domagoj Vidosavljević, Dario Lasić, Marina Vidosavljević

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Antioxidant Properties and Characterization of Heterotrigona itama Honey from Various Botanical Origins according to Their Polyphenol Compounds by Sharina Shamsudin, Jinap Selamat, Mukramah Abdul Shomad, Muhamad Faris Ab Aziz, Md. Jahurul Haque Akanda

“…The type and concentration of phenolic compounds in honey can be affected by botanical origin. Therefore, in this study, Heterotrigona itama honey from three botanical origins (gelam, acacia, and starfruit) was evaluated for its antioxidant activity and profile of phenolic compounds. …”
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Melissopalynological and Volatile Compounds Analysis of Buckwheat Honey from Different Geographical Origins and Their Role in Botanical Determination by Sara Panseri, Alessandra Manzo, Luca Maria Chiesa, Annamaria Giorgi

“…These compounds give to buckwheat honey its characteristic aromatic and organoleptic properties and may be considered interesting as potential “variety markers” for botanical determination.…”
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Ethno-Botanical Survey of Medicinal Plants Used in the Treatment of Snakebites in Engali Sub-County Kazo District. by Bogere, Mohammed

Subjects: “…Ethno-Botanical Survey…”
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An Efflux Pumps Inhibitor Significantly Improved the Antibacterial Activity of Botanicals from Plectranthus glandulosus towards MDR Phenotypes by Gravalain Nanmeni, Alex T. Tedonkeu, Aimé G. Fankam, Armelle T. Mbaveng, Brice E. N. Wamba, Paul Nayim, Gabin T. M. Bitchagno, Raïssa T. Nzogong, Maurice D. Awouafack, Mathieu Tene, Veronique P. Beng, Victor Kuete

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PHYTOCHEMICAL ANALYSIS OF SEVERAL CULTIVARS OF ARONIA MELANOCARPA FROM THE COLLECTION OF THE "ALEXANDRU CIUBOTARU" NATIONAL BOTANICAL GARDEN (INSTITUTE) by Ion Roșca, Aliona Glijin, Nina Ciorchină, Elisaveta Onica, Maria Tabăra, Alina Cutcovski-Muștuc, Tudor Ralea, Nina Zdioruc

“…The purpose of this research included the quantitative determination of some biochemical compounds (ascorbic acid, reducing sugars, tannins, titratable acidity and phenolic compounds) from the fruits of three cultivars of Aronia melanocarpa from the collection of the "Alexandru Ciubotaru" National Botanical Garden (Institute). The quantitative determination of ascorbic acid in the frozen fruits of the three cultivars of black chokeberry demonstrated close values (28.1 and 27.2 mg / 100 g) in the fruits of the cultivars ˈNeroˈ and ˈAlecsandrinaˈ and significantly lower (23.8 mg / 100 g ) in those of the cultivar 'Viking'. …”
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Botanical catalogue of the Mendoza herbarium in the Real Biblioteca del Monasterio de San Lorenzo de El Escorial by Carlos Aedo, Mauricio Velayos

“… The Renaissance herbarium kept in the Royal Library of the Monastery of El Escorial, which came from the legacy of Diego Hurtado de Mendoza, is here studied for the first time from a botanical point of view. This herbarium is made up of four bound volumes containing a total of 988 plants, for which the scientific name is provided. …”
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MICROSATELLITES-BASED EVALUATION OF THE PEAR CULTIVARS SELECTED FROM NIKITSKY BOTANICAL GARDENS GERMPLASM BY THEIR ECONOMICALLY VALUABLE CHARACTERISTICS by Y. V. Plugatar, R. D. Babina, I. I. Suprun, T. S. Naumenko, Y. I. Alekseev

“…The aim of this work is to study the Gene Fund collection of pear plantings from Nikitsky Botanical Gardens in accordance with the main economically important traits and to select the most valuable genotypes for using them in breeding programs as a starting material, as well as to conduct a DNA-fingerprinting and the analyses of genetic polymorphism of promising cultivars from the collection of pear with implementing of microsatellite analyses. …”
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Appetite Suppression and Antiobesity Effect of a Botanical Composition Composed of Morus alba, Yerba mate, and Magnolia officinalis by Mesfin Yimam, Ping Jiao, Mei Hong, Lidia Brownell, Young-Chul Lee, Eu-Jin Hyun, Hyun-Jin Kim, Tae-Woo Kim, Jeong-Bum Nam, Mi-Ran Kim, Qi Jia

“…UP601, a standardized botanical composition from Morus alba, Yerba mate, and Magnolia officinalis could be used as a natural alternative for appetite suppression, maintaining healthy body weight and metabolism management.…”
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Essential Oils of Aromatic and Medicinal Plants as Botanical Biocide for Management of Coconut Eriophyid Mite (Aceria guerreronis Keifer) by Susmita Patnaik, Kadambini Rout, Sasmita Pal, Prasanna Kumar Panda, Partha Sarathi Mukherjee, Satyabrata Sahoo

“…The laboratory experiments on the efficacy of botanical biocide showed that the time taken for dehydration and shriveling of body cells took only sixty seconds. …”
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Management of Major Seed-Borne Fungi of Cowpea (Vigna unguiculata (L.) Walp) with Four Selected Botanical Extracts by Eric Gyasi, Daniel A. Kotey, Barnabas A. Adongo, Fuleratu K. Adams, Edmund O. Owusu, Abdul Mohammed

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Pharmacognostic Characterization of Panchatikta, an Ayurvedic Polyherbal Combination—Exploring the Role of Botanical and Phytochemical Techniques in the Standardization and Validation of Traditional Wisdom by C. M. Harinarayanan, M. Deepak, S. P. Geetha, Arun Karnwal, Gaurav Kumar, Anupam Kumar, Tabarak Malik

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<i>Hylomecon japonica</i>: A Review About Botanical Aspects, Traditional Applications, Chemical Composition, and Pharmacological Properties by Yue Tian, Guangqing Xia, Junyi Zhu, Li Li, Hao Zang

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How Phenolic Compounds Profile and Antioxidant Activity Depend on Botanical Origin of Honey—A Case of Polish Varietal Honeys by Katarzyna Jaśkiewicz, Teresa Szczęsna, Jacek Jachuła

“…The antioxidant properties of honey can be related to the botanical origin and content of phenolic compounds. …”
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The effects of wheat and yam flour diets on the toxicity of three botanical extracts to Tribolium castaneum (Herbst) and the underlying biochemical mechanisms by Emmanuel A. Oyeniyi, Ayodeji P. Akinnuoye

“…This study investigates the interactive effects of food type, exposure time, and experimental dosages on the biochemical and insecticidal responses of Tribolium castaneum (Herbst) to the toxic effects of three botanicals. The botanicals [Piper guineense (PG), Cinnamomum verum (CV), and Syzygium aromaticum (SA)] were applied individually and in binary combinations (PG + SA, PG + CV, and SA + CV). …”
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