Blooms of the blue-green alga <i>Cylindrospermopsis raciborskii</i> in Emilia Romagna region (Italy): case reports managed by the Regional Agency for Environmental Protection and Energy of Emilia Romagna (ARPAE) by Michela Del Pasqua, Fabrizio Bandini, Elena Morandi, Rita Antonellini, Marcello Masi, Michele de Gioia

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The triphenylmethane dye brilliant blue G is only moderately effective at inhibiting amyloid formation by human amylin or at disaggregating amylin amyloid fibrils, but interferes with amyloid assays; Implications for inhibitor design. by Rehana Akter, Alexander Zhyvoloup, Bingqian Zheng, Surita R Bhatia, Daniel P Raleigh

“…The triphenylmethane dye, brilliant blue G (BBG, Sodium;3-[[4-[(E)-[4-(4-ethoxyanilino)phenyl]-[4-[ethyl-[(3-sulfonatophenyl)methyl]azaniumylidene]-2-methylcyclohexa-2,5-dien-1-ylidene]methyl]-N-ethyl-3-methylanilino]methyl]benzenesulfonate) has been shown to modulate Aβ amyloid formation and inhibit Aβ induced toxicity. …”
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Avicennia alba, an Additional Potential Carbon Sequester in Mangrove Ecosystems by Nur Hasyimah Ramli, Nursyazni Abdul Rahim, Nur Azimah Osman, Norrizah Jaafar Sidik, Nabilah Mawi, Nor Bazilah Razali, Farah Ayuni Farinordin

Subjects: “…Blue carbon…”
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Engineered macrophage nanoparticles enhance microwave ablation efficacy in osteosarcoma via targeting the CD47-SIRPα Axis: A novel Biomimetic immunotherapeutic approach by Xiongfa Ji, Xin Qian, Guowen Luo, Wenjie Yang, Wenhan Huang, Zehua Lei, Jiaqi Zhou, Guoqing Zhong, Jielong Zhou, Nan Liu, Limin Ma, Mei Li, Xiangmei Liu, Shuilin Wu, Yu Zhang

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Exploring the relationship between trout fishing and wellbeing: insights from Aotearoa New Zealand trout anglers by Cohen Stewart, Iritana Bennett-Fakahau, Shyamala Nada-Raja, Kayla Stewart

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Extraction of cellulose from Forsskaolea tenacissima L through alkalization and bleaching processes: Characterization, and application to the adsorption of hazardous cationic dyes... by Afnan Altwala, Mahjoub Jabli

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Optimized framework for evaluating F3 transgressive segregants in cayenne pepper by Ifayanti Ridwan, Muh Farid, Feranita Haring, Nuniek Widiayani, Ahmad Yani, Nirwansyah Amier, Muhammad Alfan Ikhlasul Amal, Jekvy Hendra, Nawab Ali, Mekhled Mohamed Alenazi, Mahmoud F. Seleiman, Willy Bayuardi Suwarno, Muhammad Fuad Anshori

Subjects: “…BLUE…”
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Thermosensitive injectable in situ forming hydrogel incorporating anti-oxidative stress and anti-inflammatory nanoparticles for vital pulp therapy of pulpitis by Lixin Zhang, Xianling Ning, Jingyi Cui, Yanqiang Zhao, Fei Xie, Ningxin Zhu, Dan Wang, Man Qin, Zhiqiang Lin, Yuanyuan Wang

Subjects: “…Prussian blue nanoparticles…”
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Saisir les liens entre trame bleue, paysages de l’eau et projets urbains by Anne Rivière-Honegger, Sylvie Servain, Gilles Armani, Dominique Andrieu, Hervé Parmentier

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Enhancing decay resistance and maintaining quality of stored apples (Malus domestica ‘Golden Delicious’) through essential oil-enriched edible coatings by Atiyeh Oraee, Yahya Selahvarzi, Mona Ghazimoghadam, Bahram Abedy, Mohammad Ali Sabokkhiz

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Development and comprehensive greenness assessment of HPLC method for quality control of β-sitosterol in pharmaceutical ointments with trio-color coded evaluation by Haya I. Aljohar, Abdullah M. Al-Hossaini, Seham A. Alzammay, Samiah Alhabardi, Hadir M. Maher, Aya R. Ahmed

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Calcium-Rich Biochar Derived from Cactus Feedstock and Its Efficient Adsorption Properties for Industrial Dye by Assia Maaoui, Raouia Chagtmi, Barbara Apicella, Francesca Cerciello, Osvalda Senneca, Aida Ben Hassen Trabelsi

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Forensic Discrimination Potential of Blue, Black, Green, and Red Colored Fountain Pen Inks Commercially Used in Pakistan, by UV/Visible Spectroscopy, Thin Layer Chromatography, and Fourier Transform Infrared Spectroscopy by Mehwish Sharif, Madeeha Batool, Sohail Chand, Zahoor Hussain Farooqi, Syed Azhar Ali Shah Tirmazi, Makshoof Athar

“…In this study, fountain pen inks of blue, black, green, and red colours that are commercially used in Pakistan have been discriminated by UV-Vis spectroscopy, TLC, and FTIR spectroscopy. …”
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THE QUANTITATIVE ESTIMATION OF SOME BIOLOGICAL COMPOUNDS WITH ANTIOXIDANT PROPERTIES IN THE FRUITS OF DIFFERENT CULTIVARS OF LONICERA CAERULEA FROM THE COLLECTION OF THE "ALEXANDRU... by Ion Roșca, Aliona Glijin, Nina Ciorchină, Elisaveta Onica, Maria Tabăra, Tatiana Calalb, Alina Cutcovschi-Muștuc, Anastasia Elașco

Subjects: “…., 'bakcarskaja', 'karina', 'leningradskij welikan', 'krupnoplodnaya', 'blue velvet', 'amphora', 'siniczka', 'indigo gem', 'atut', blue honeysuckle, haskap, ascorbic acid, tannins, phenolic compounds…”
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Chimen an nou, une carte contributive pour se rapprocher du territoire by Bertilla Baudinière, Jeanne Lacour

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Actinomycete-Derived Pigments: A Path Toward Sustainable Industrial Colorants by Blanca Hey Díez, Cristiana A. V. Torres, Susana P. Gaudêncio

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Enhanced Photocatalytic Activity and Magnetic Properties of CoFe₂O₄/TiO₂-Ag/S for Visible Light-Driven Photodegradation of Methylene Blue by Eko Sri Kunarti, Dewi Agustiningsih, Fajar Inggit Pambudi, Akhmad Syoufian, Sri Juari Santosa

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The Relationship Between Screen Time, Sleep and Obesity by Dominika Lewandowska, Dominika Rosińska-Lewandoska, Zofia Podraza, Dominika Strep, Julia Grabowska, Jakub Rosiński, Zofia Głowniak, Maciej Kwiatkowski, Izabela Kwiatkowska, Malwina Soja

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Role of CD117 and mast cells in periodontal diseases: Histological and immunohistochemical study by Fatin L. Khaphi, Hanaa Ali Hussein, Oula Fouad Hameed, Huda Jassem Jebur, Zahra Kadhum Saeed

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Comparative study on sunlight induced surfactants system in photogalvanics for solar energy conversion and storage by Mohan Lal, KM Gangotri

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