What is advertising without blending? Advertisements in women’s magazines by Džanić Nihada Delibegović, Žerić Alma

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Nutritional and anti-nutritional evaluation of injera made from Sorghum, Rice, Teff, and Flaxseed flours using D-optimal mixture design by Moges Amtataw, Estifanos Kassahun, Solomon Tibebu, Tadele Andargie, Takele Ayanaw, Agimassie Agazie, Mesfin Wogayehu, Abebaw Teshome, Sadik Jemal, Deginet Teferi

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El aprendizaje semipresencial o virtual: nueva metodología de aprendizaje en Educación Superior by María Angustias Hinojo, Andrés Fernández

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A Historical Perspective of Medical Education by Huseyin Balcioglu, Ugur Bilge, Ilhami Unluoglu

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Fabrication of Self-Cleaning Perfluoroacrylate Blend Films by Spray Coating Method by Sema Nur Belen, Özge Ünzal, Uğur Cengiz

Subjects: “…blend…”
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Interaction of dietary replacements of fishmeal by protein blend and feeding frequency on growth performance and protein utilization of gibel carp (Carassius gibelio var. CAS V) by Yongning Yu, Yu Wang, Junyan Jin, Dong Han, Xiaoming Zhu, Haokun Liu, Zhimin Zhang, Yunxia Yang, Shouqi Xie

Subjects: “…Protein blend…”
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EFFECTS OF LIME, VERMICOMPOST, AND BLENDED FERTILIZER ON MAIZE (ZEA MAYS L.) POSTHARVEST SELECTED SOIL CHEMICAL PROPERTIES IN ASSOSA DISTRICT, NORTH WESTERN ETHIOPIA by Abdisa Abebe, Markku Yli-Halla, Lemma Wogi, Abdissa Bekele

Subjects: “…blended fertilizer…”
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Application of blended learning in Islamic cultural history subjects to increase student learning interest by Zaimudin Zaimudin, Muhamad Ihza Pramudya

Subjects: “…blended learning…”
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STEM in chemistry by Mokhzani Ibrahim, Nurul Atikah Mohd Badli

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Using counterfactuals to display facts – the case of satirical humor by Maslo Adi

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Implementation of Blended Learning in Southern African Marginalised Higher Education Eclectic Contexts by Patricia Muhuro, Simon Murote Kang’ethe

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Phytotherapeutics and Probiotics as an Alternative to the Use of Antimicrobials in the Diets of Laying Quails by J Zanella, JK Valentim, AA Almeida, RG Garcia, CM Komiyama, PH Braz, MFC Burbarelli, FC Serpa, FR Caldara, BB Przybulinski, VARC Heiss, DD Moraleco

Subjects: “…Blend of essential oils…”
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Improving capacity for advanced training in obstetric surgery: evaluation of a blended learning approach by Helen Allott, Alan Smith, Sarah White, Irene Nyaoke, Ogoti Evans, Michael Oriwo Oduor, Steven Karangau, Sheila Sawe, Nassir Shaaban, Ochola Ephraim, Charles Anawo Ameh

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A Novel Oil Spill Dataset Augmentation Framework Using Object Extraction and Image Blending Techniques by Farkhod Akhmedov, Halimjon Khujamatov, Mirjamol Abdullaev, Heung-Seok Jeon

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Evaluation of carrot (Daucus carota L.) varieties for growth and yield as affected by NPSB fertilizer rates in Gondar district, Ethiopia by Abebaw Mulugeta, Fentahun Asrat, Derajew Asres, Shiferaw Mebrat

Subjects: “…blended fertilizer…”
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Surface morphology, magnetic resonance and antistatic properties of fabric with carbon coating, modified by metal clusters by A. G. Anisovich, I. P. Akula, A. P. Laskovnev, M. I. Markevich, N. M. Chekan

Subjects: “…blended fabric…”
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THE EFFECT OF RAW MATERIALS ON SOME PHYSICAL PROPERTIES OF OSUN STATE CERAMIC TILES by OLURANTI ABIOLA, ADEKOLA OKE, BABATUNDE OMIDIJI, DARE ADETAN

Subjects: “…clay, feldspar, silica sand, triaxial blend, physical properties…”
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Blended Distance Learning: Search for an Optimal Format by I. V. Tsarenko

Subjects: “…blended learning distance learning…”
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PERSONALIZATION OF PROFESSIONAL DEVELOPMENT OF UNIVERSITY PEDAGOGICAL STAFF by Vyacheslav A. Starodubtsev, Evgenia V. Isaeva

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The effect of blended education on mental health, academic motivation and academic involvement in students of Payam Noor University by Hossien Najafi, Eisa Jafari, Ali Moghadamzadeh, Ali Salmani

Subjects: “…blended teaching method…”
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