The effect of blended education on mental health, academic motivation and academic involvement in students of Payam Noor University by Hossien Najafi, Eisa Jafari, Ali Moghadamzadeh, Ali Salmani

Subjects: “…blended teaching method…”
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A grey wolf optimization approach for evaluating the engine responses of various biodiesel blends in an internal combustion engine by Chukwuka Prosper Ozule, Adeyinka Oluwo, Nehemiah Sabinus Alozie, John Rajan, Swaminathan Jose, Sunday Ayoola Oke, Ugochukwu Sixtus Nwankiti

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Implementation of the course “good chemistry: methodological, ethical and social implications” – a case study by Maciejowska Iwona

Subjects: “…blended learning…”
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Examining Google Classroom-assisted blended learning in Indonesian EFL grammar classes by Nur Muthmainnah

Subjects: “…blended learning…”
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Una herramienta para la gestión y el gobierno integrales del aprehendizaje universitario en entornos Active Learning by Rafael Alé-Ruiz, David H. Earle

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Lessons from the Virtual Delivery of Building Information Modelling Modules in the COVID-19 Era by Fonbeyin Henry Abanda, Avar Almukhtar, Mark Austin

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RHEOLOGICAL PROPERTIES OF INDOLIC ALKALOIDS OBTAINED FROM NATURAL PRODUCTS by Ana-Maria Neculai, Anamaria Niculescu, Iuliana Cristea

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The phonesthetics of blends: A lexicographic study of cognitive blends in the OED by Smith Chris

Subjects: “…cognitive blends…”
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Blended learning challenges of EFL undergraduate students: Student learning experience in an AI-integrated ESP course by Pimsiri Taylor

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Assessing Flipped Classroom Techniques for Business Management Education in Bangladesh by Md. Nahid Mia

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Preparation and Assessment of Surface and Functional Properties of Protein Blends from Moringa oleifera and Monodora myristica Seeds by A. E. Samuel, Y. B. Hyeladzira, S. I. Hussaina, F. Muhammad, Y. K. Adamu, N. Halliru, S. Mukhtar

Subjects: “…Protein blends; Functional properties; Moringa oleifera; Monodora myristica; Seeds…”
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A randomized trial of blended first aid education for the public

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ASSESSMENT OF THE NON-LINGUISTIC UNIVERSITIES STUDENTS’ READINESS TO BLENDED AND E-LEARNING OF FOREIGN LANGUAGES ON THE QUESTIONNAIRE BASIS by E. V. Zubareva

Subjects: “…blended format…”
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Ion beam induced secondary electron tomography of acrylonitrile-styrene-acrylate/polycarbonate polymer blends for fused filament fabrication and injection moulding by J. Hernández-Saz, D. Moreno-Sanchez, L. M. Valencia, Y. Gómez, S. I. Molina, M. Herrera

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Ethylene vinyl acetate as a multifunctional compatibilizer for natural rubber/cis-1,4-polybutadiene rubber blends with enhanced compatibility, filler dispersion and mechanical prop... by Jiyu Liang, Jianhui Wu, Chunhua Wang, Jun Sang, Keshuai Ren, To Ngai, Wei Lin

Subjects: “…Rubber blends…”
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A statistical approach to the water scarcity implications on food security by J. AlBtoosh, A. Abu-Awwad, N. Obeidat

Subjects: “…blended water…”
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Water remediation and antibacterial characteristics of CdO, graphene oxide and reduced graphene oxide blended CdO nanoparticles – A comparative study by N. Manjula, A.R. Balu, N. Arunkumar, S. Chitra Devi, M. Sriramraj, V. Rajamani, A. Vinith

Subjects: “…Blending…”
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Active ingredients and mechanisms of peony seed blended oil in diabetes treatment using Kunming mice: Insights from GC–MS, network pharmacology, and experimental verification by Yuning Gu, Fengliang Zhong, Tiantian Sun, Zirui Chang

Subjects: “…Peony seed blended oil…”
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Effect of Molarity of Sodium Hydroxide on the Strength Behavior of Fiber-Reinforced Geopolymer Concrete Exposed to Elevated Temperature by Abbasali Saffar, Mohammad Ehsanifar, Seyed Mohammad Mirhoseini, Mohammad Javad Taheri Amiri

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ATTENDANCE OF SEMINARS IN TRADITIONAL AND BLENDED FORMS OF EDUCATION by I. V. Kharlamenko

Subjects: “…blended learning…”
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