La Prise de Calais, une campagne de conservation-restauration épique ? by Olivier Verheyden

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Effect of Blanching Techniques and Treatments on Nutritional Quality of Dried Mango Slices During Storage by Gulzar Asad, Ahmed Mahmood, Qadir Muhammad Abdul, Shafiq Muhammad Imtiaz, Ali Sakhawat, Ahmad Ijaz, Mukhtar Muhammad Farooq

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Thermal Stability of Betalains in By-Products of the Blanching and Cutting of Beta vulgaris L. var conditiva by Carlos Mauricio Otalora, Evelyn Bonifazi, Eliana Noemi Fissore, Florencia Basanta, Lia Noemi Gerschenson

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Effects of sodium alginate and calcium on quality attributes of Shepherd’s purse under ultrasound impregnation during blanching processing by Qihui Wu, Zhongyuan Zhang, Yihong Bao, Dajing Li, Xin Wen, Lei Feng, Meimei Nie, Zhuqing Dai, Yayuan Xu

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White phenomena on the surfaces of 24 unvarnished paintings by Willem Witsen by Sara Molinari

Subjects: “…blanching…”
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Appropriate amount of modified corn flour improves the structural and physicochemical properties of wheat dough by Mengdi Song, Zhiqiang Fan, Zhan Liang, Shihong Wang, Xing Zhang, Youqiang Pei, Haiyan Gao, Jie Zeng

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Race, Gender, and Power : Black Women, White Women, and Racial Segregation in the Southern United States (1920-1970) by Anne Stefani

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