Impact of Hop Residue Reuse on the Chemical and Sensory Properties of Craft Beer by Cesar I. Mejia-Llontop, Carlos E. Tirado-Rodríguez, Alanis Acosta-Baca, Maylee Aguayo-Flores, Manuel Ascate-Pasos, Carmen Ayala-Jara, Gilbert Rodriguez, Eudes Villanueva, Elza Aguirre

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Molecular mechanisms of bitterness and astringency in the oral cavity induced by soyasaponin by Lijie Zhu, Yueying Pan, Yingyan Li, Yingjie Zhou, He Liu, Xiuying Liu

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Addition of Industrial Hemp (<i>Cannabis sativa</i> L.) Dry Inflorescence in Beer Production by Kristina Habschied, Stela Jokić, Krunoslav Aladić, Ivana Šplajt, Vinko Krstanović, Krešimir Mastanjević

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Constructing mathematical bitterness scale related to teacher factor by Kurnia Putri Sepdikasari Dirgantoro, Robert Harry Soesanto, Yanti Yanti

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Novel insights into delayed bitterness control in traditional Huangjiu: Regulating bacterial community by inoculated with Saccharomyces cerevisiae SC-6 by Haiyan Yu, Shiqi Wu, Qiaowei Li, Chen Chen, Qian Chen, Huaixiang Tian

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The Optimization of the Debittering Process and the Exploration of Bitter Metabolites of <i>Paeonia ostii</i> ‘Fengdan’ Seeds by Shuting Li, Yanfeng Xu, Xinyue Liu, Qizhen Su, Junyu Zhang, Xinran Zhang, Xinmiao Guo, Yanlong Zhang, Qingyu Zhang

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Improving the Biostability of Extra Virgin Olive Oil with Olive Fruit Extract During Prolonged Deep Frying by Taha Mehany, José M. González-Sáiz, Consuelo Pizarro

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Role of bitter contributors and bitter taste receptors: a comprehensive review of their sources, functions and future development by Xinyue Zhou, Han Wang, Ming Huang, Jin Chen, Jianle Chen, Huan Cheng, Xingqian Ye, Wenjun Wang, Donghong Liu

Subjects: “…bitter contributors…”
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Bitter Melon—an Asian Vegetable Expanding in Florida by Guodong Liu, Qingren Wang, Yuncong Li, David Dinkins, Bonnie Wells, Yuqi Cui

Subjects: “…Momordica Bitter Melon…”
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Bitter Melon—an Asian Vegetable Expanding in Florida by Guodong Liu, Qingren Wang, Yuncong Li, David Dinkins, Bonnie Wells, Yuqi Cui

Subjects: “…Momordica Bitter Melon…”
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INVESTIGATING THE BIOCHEMICAL PROFILE AND NUTRITIONAL COMPOSITION OF VERNONIA AMYGDALINA LEAVES: A STUDY ON ANTIOXIDANT PROPERTIES, PHYTOCHEMICAL COMPOSITION, ENZYME INHIBITION, AN... by Olugbenga D. Oloruntola, Fehintoluwa S. Oladebeye, Samuel A. Adeyeye, Simeon O. Ayodele, Ojurereoluwa A. Ayodele, Olufemi E. Adeniji

Subjects: “…bitter leaf…”
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Perceptions et changements d’usages de zeb a pik (Neurolaena lobata et espèces affines) à la Martinique by Marc-Alexandre Tareau, Alexandre Thésée, Guillaume Odonne

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L’orobe (Vicia ervilia L. Willd.) au Maroc by Salama El Fatehi, Mohammed Ater

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Causal association among smoking, bitter beverage consumption, and risk of osteoporosis: a two-sample mendelian randomization-based study by Yanqian Wu, Jianqian Chao, Min Bao, Na Zhang, Leixia Wang

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Qualitative Phytochemical Profiling and In Vitro Antioxidant Potential Evaluation of South African Momordica Balsamina Linn Fruit Pulp by Buang Matseke, Sipho Mapfumari, Mmamosheledi Mothibe

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Hybrid Approach in the Analysis of Bovine Milk Protein Hydrolysates as a Source of Peptides Containing Di- and Tripeptide Bitterness Indicators by Anna Iwaniak, Piotr Minkiewicz, Monika Hrynkiewicz, Justyna Bucholska, Małgorzata Darewicz

Subjects: “…bitter peptides…”
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From Bitter to Sweet: a preliminary study towards a patient-friendly Praziquantel dosage form by Zanolla, Debora, Bertoni, Serena, Passerini, Nadia, Albertini, Beatrice, Zingone, Guglielmo, Perissutti, Beatrice

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Comparison of phenylpropanoid metabolism of three physiological disorders in apple and pear by Linru Wang, Gengsen Liu, Lianmei Liu, Yugang Zhang, Haiyong Qu

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Médecines créoles guyanaise et haïtienne face au Covid-19 by Marc-Alexandre Tareau, Guillaume Odonne

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Anti-inflammatory effects of Andrographis paniculata (Fah Talai Jone) via TNFα-JNK pathway and bioactive compound identification by Praphat Manuelo Ruengthanoo, Areeya Changthong, Pranee Sriraj, Jatuporn Prathumtet, Nutchapon Laikaew, Ratchadawan Aukkanimart

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