RETRACTED: Biotechnology factors influence on formation of curd cheese quality indicators by Trukhachev Vladimir, Yankovskaya Valentina, Shipilov Andrey

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The need for more inclusive deliberation on ethics and governance in agricultural and food biotechnology by Catherine Kendig, Theresa Selfa, Paul B. Thompson, Raymond Anthony, Wenda Bauchspies, Gwendolyn Blue, Ashmita Das, Rebecca Harrison, Chris Henke, Shan Jin, Jennifer Kuzma, Forbes Lipschitz, Kurt Richter, Morgan Ruelle, Timothy Silberg, Bruno Takahashi

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The use of maize haploidy inducers as a tool in agricultural plant biotechnology by A. V. Ulyanov, A. V. Karlov, E. B. Khatefov

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Microbial biotechnology alchemy: Transforming bacterial cellulose into sensing disease- A review by Ali Jawad Akki, Pratheek Jain, Ravindra Kulkarni, Raghavendra Rao Badkillaya, Raghavendra V. Kulkarni, Farhan Zameer, V Raghu Anjanapura, Tejraj M. Aminabhavi

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Biotechnological Approach for Development and Characterization of Protein Feed for <i>Melipona quadrifasciata</i> by Patrícia Miranda-Pinto, Jullio Kennedy Castro Soares, Irys Hany Lima Gonzalez, Yuri Ribeiro Diogo, Lívia Soman de Medeiros, Luciana Chagas Caperuto, Patrícia Locosque Ramos, Tiago Maurício Francoy, Michelle Manfrini Morais

“…These findings demonstrate a biotechnological advance in stingless bee nutrition, offering a viable solution during resource scarcity and promoting the health of <i>M. quadrifasciata</i>.…”
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Agricultural waste management generated by agro-based industries using biotechnology tools by D. Sivakumar, P. Srikanth, P. Ramteke, J. Nouri

“…As a result, this review covers the many forms of agro-wastes and their by-products as well as biotechnological technologies used to treat them.…”
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Haploid biotechnology as a tool for creating a selection material for sugar beets by E. O. Kolesnikova, E. I. Donskikh, R. V. Berdnikov

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Recycling of Waste Streams of the Biotechnological Poly(hydroxyalkanoate) Production by Haloferax mediterranei on Whey by Martin Koller

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Comparison of Agriculture Biotechnology and its Spatial Diversification among Different Countries of the World by Adam Andrzejuk

Subjects: “…agriculture biotechnology…”
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Biotechnological processing procedures of collagen-containing raw materials for creation of functional foods by Anna V. Shсhekotova, Irina S. Khamagaeva, Vladimir Zh. Tsyrenov, Natal'ya V. Darbakova, Sof'ya N. Khazagaeva

Recent progress of artificial cells in structure design, functionality and the prospects in food biotechnology by Li Li, Xiaolin Yao, Guoliang Li, Qianqian Guo, Juan Yue, Wenguang Liu, Yapeng Fang, Adam Midgley, Mouming Zhao, Katsuyoshi Nishinari

“…Ultimately, it provides a comprehensive evaluation of the safety of artificial cells from both biological and environmental viewpoints, to introduce and expand the application scenarios of this innovative biotechnology in food science.…”
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Biotechnological tools boost the functional diversity of DNA-based data storage systems by Xiaoyuan Xu, Wen Wang, Zhi Ping

“…Computational and Structural Biotechnology Journal…”
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Recent Advances in Biotechnological Methods for Wheat Gluten Immunotoxicity Abolishment – a Review by Vijole Bradauskiene, Lina Vaiciulyte-Funk, Bakht Ramin Shah, Darius Cernauskas, Mihaela Adriana Tita

“…The article reviews recent studies on biotechnological methods to eliminate and reduce the immunogenicity of wheat products. …”
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Review on bacterial outer membrane vesicles: structure, vesicle formation, separation and biotechnological applications by Xiaofei Zhao, Yusen Wei, Yuqing Bu, Xiaokai Ren, Zhanjun Dong

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Removing limitations surrounding terpenoid biosynthesis by biotechnological techniques in Ferula sp.: A review by Zahra Aghaali, Jun-Li Yang, Mohammad Reza Naghavi, Meisam Zargar

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A review on three‐dimensional graphene: Synthesis, electronic and biotechnology applications‐The Unknown Riddles by Pradheep Thiyagarajan

“…This review article will focus on the synthesis of the 3D graphene, its structure‐property relationships, biotechnology and electronic applications and the hidden properties that are yet to be explored fully.…”
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Biotechnology in direct air capture, enhanced weathering, and methane removal: emerging opportunities and gaps by Paul L. Reginato

“…This Perspective discusses the significant, but underexplored, role biotechnology could play in several GHGR technologies as well as the common research, community, and knowledge gaps that are limiting progress. …”
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Immobilization of purified pectinase from Aspergillus nidulans on chitosan and alginate beads for biotechnological applications by Hamed M. El-Shora, Sabah A. Abo-Elmaaty, Gharieb S. El-Sayyad, Widad M. Al-Bishri, Ahmed I. El-Batal, Mervat G. Hassan

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Breeding for sustainability: how reproductive biotechnologies can help buffalo farmers combat climate change by Pietro Sampaio Baruselli, Laís Ângelo de Abreu, Vanessa Romário de Paula, Sofía Albertini, Guilherme Felipe Ferreira dos Santos, Lígia Mattos Rebeis, Emanuelle Almeida Gricio, Nelcio A.T. de Carvalho, Otavio Bernardes

“…Also, the urgency in moving to the next generation of buffaloes will increase the production of embryos from genomically defined prepubertal heifers. Using these biotechnologies will reduce generation interval and accelerate the rate of genetic improvement to buffalo, defined by better efficiency and fertility and lower CH4 emission. …”
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Carboxylated nanocellulose from quinoa husk for enhanced protease immobilization and stability of protease in biotechnological applications by Shohreh Ariaeenejad, Elaheh Motamedi

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