T Regulatory and T Helper 17 Cells in Primary Sjögren’s Syndrome: Facts and Perspectives by Alessia Alunno, Francesco Carubbi, Onelia Bistoni, Sara Caterbi, Elena Bartoloni, Giulia Mirabelli, Francesca Cannarile, Paola Cipriani, Roberto Giacomelli, Roberto Gerli

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Mechanical Properties of Elastomeric Impression Materials: An In Vitro Comparison by Dino Re, Francesco De Angelis, Gabriele Augusti, Davide Augusti, Sergio Caputi, Maurizio D’Amario, Camillo D’Arcangelo

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Effect of Packaging on Instant Foods from Root Vegetables by Oleg K. Motovilov, Olga V. Golub, Nataliia I. Davydenko, Galina P. Chekryga, Alla G. Stepanova

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Comparative Studies on the Amylase and Cellulase Production of <i>Aspergillus</i> and <i>Penicillium</i> by Ibatsam Khokhar, Irum Mukhtar, Sobia Mushtaq

“…Many enzymes produced by fungi have related to biotechnological applications in several industrial sectors. …”
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Europejska Konwencja Bioetyczna w ochronie (bio)bezpieczeństwa człowieka w obszarze biomedycyny: wymiar jednostkowy i społeczny by Mariusz Ciszek

“…It was noticed that biosafety was related to three basic dimensions of threats to human safety connected with biotechnological products. They are genetically modified organisms (GMO), the use of biological weapons, and the development of biomedical disciplines. …”
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Exploring salinity induced adaptations in marine diatoms using advanced photonic techniques by Julijana Cvjetinovic, Yekaterina D. Bedoshvili, Nickolai A. Davidovich, Eugene G. Maksimov, Ekaterina S. Prikhozhdenko, Daria A. Todorenko, Daria V. Bodunova, Olga I. Davidovich, Igor S. Sergeev, Dmitry A. Gorin

“…These insights enhance understanding of the ecological implications of salinity stress on diatom communities and pave the way for future research on leveraging the unique adaptive mechanisms of microalgae for environmental monitoring and sustainable biotechnological applications.…”
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Microbial Fermentation in Food: Impact on Functional Properties and Nutritional Enhancement—A Review of Recent Developments by Shailesh S. Sawant, Hye-Young Park, Eun-Young Sim, Hong-Sik Kim, Hye-Sun Choi

“…Emphasizing both traditional fermentation practices and modern biotechnological innovations, this review highlights how beneficial microorganisms transform raw food substrates into products with superior nutrient bioavailability and functional benefits. …”
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Optimization of Time-Varying Temperature Profiles for Enhanced Beer Fermentation by Evolutive Algorithms by Pablo Ruarte, Nadia Pantano, Marianela Noriega, Cecilia Fernández, Emanuel Serrano, Gustavo Scaglia

“…This feature eliminates the need for post-smoothing and is particularly advantageous in biotechnological applications, where abrupt changes in temperature could negatively affect the viability of microorganisms. …”
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The Relevance of HLA Sequencing in Population Genetics Studies by Alicia Sanchez-Mazas, Diogo Meyer

“…Next generation sequencing (NGS) is currently being adapted by different biotechnological platforms to the standard typing method for HLA polymorphism, the huge diversity of which makes this initiative particularly challenging. …”
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Extraction of collagen from by-products of Amazonian fish tambaqui, Colossoma macropomum and pirarucu Arapaima gigas by Alexandre Augusto Barai, Antônio José Inhamuns, Tiago Cabral Nóbrega, Cristiane Cunha Guimarães, Lígia dos Santos Mourão, Antonio Fabio Lopes de Souza, Fagnaldo Braga Pontes, Flávia Dayane Félix Farias, Joana Maia Mendes, João Paulo Ferreira Rufino, Adriano Teixeira de Oliveira

“…These findings contribute to biotechnological research by adding value to the by-products of these two commercially important species in the Amazon Region of Brazil.…”
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Viroids and Retrozymes: Plant Circular RNAs Capable of Autonomous Replication by Alexander A. Lezzhov, Anastasia K. Atabekova, Denis A. Chergintsev, Ekaterina A. Lazareva, Andrey G. Solovyev, Sergey Y. Morozov

“…Here, we provide an overview of the biogenesis mechanisms and regulatory functions of non-replicating circRNAs produced by back-splicing and further discuss in detail the currently available data on viroids and retrozymes, focusing on their structural features, replication mechanisms, interaction with cellular components, and transport in plants. In addition, biotechnological approaches involving replication-capable plant circRNAs are discussed, as well as their potential applications in research and agriculture.…”
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Holocellulose from a Winemaking By-Product to Develop a Biopolymeric System for Bacterial Immobilization: Adsorption of Ochratoxin A in Wine Model Solutions (Box–Behnken Design) by Verónica Carrasco-Sánchez, V. Felipe Laurie, Marcelo Muñoz-Vera, Ricardo Ignacio Castro

“…Significant agro-industrial waste is produced during the winemaking process, including grape stalks, which are a rich source of the valuable biopolymer holocellulose that can be utilized for biotechnological processes. The purpose of this study was to delignify grape stalks in order to extract holocellulose. …”
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Comparative Studies on the Amylase and Cellulase Production of <i>Aspergillus</i> and <i>Penicillium</i> by Ibatsam Khokhar, Irum Mukhtar, Sobia Mushtaq

“…Many enzymes produced by fungi have related to biotechnological applications in several industrial sectors. …”
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EPIGENETICS TODAY AND TOMORROW by B. F. Vanyushin

“…In fact, epigenetics is a relatively new, quickly developing, and very promising science of the 21st century that has already engrained in biotechnologies, medicine, and agriculture.…”
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Assessment of the Vanillin Anti-Inflammatory and Regenerative Potentials in Inflamed Primary Human Gingival Fibroblast by Erica Costantini, Bruna Sinjari, Katia Falasca, Marcella Reale, Sergio Caputi, Srinivas Jagarlapodii, Giovanna Murmura

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Study of possible intrauterine infection of goat fetus with caprine arthritis-encephalitis virus by V. Yu. Koptev, N. A. Shkil, N. Yu. Balybina, T. N. Belenkova

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Ultrasound Treatment of Iota-Carrageenan and Guar Gum by Kseniya N. Nitsievskaya, Svetlana V. Stankevich, Elena V. Boroday

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Relationship Between Left Atrial Strain and Atrial Fibrillation: The Role of Stress Echocardiography by Alfredo Mauriello, Adriana Correra, Antonia Ascrizzi, Gerardo Elia Del Vecchio, Giovanni Benfari, Federica Ilardi, Matteo Lisi, Alessandro Malagoli, Giulia Elena Mandoli, Maria Concetta Pastore, Simona Sperlongano, Matteo Cameli, Vincenzo Russo, Antonello D’Andrea

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Evaluation of Nutritive and Antioxidant Properties of Blanched Leafy Vegetables Consumed in Northern Côte d’Ivoire by Oulai Patricia D., Zoué Lessoy T., Niamké Sébastien L.

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Bone Regeneration Induced by Bone Porcine Block with Bone Marrow Stromal Stem Cells in a Minipig Model of Mandibular “Critical Size” Defect by Antonio Scarano, Vito Crincoli, Adriana Di Benedetto, Valerio Cozzolino, Felice Lorusso, Michele Podaliri Vulpiani, Maria Grano, Zamira Kalemaj, Giorgio Mori, Felice Roberto Grassi

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