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    Chemistry and Biological Activities of Flavonoids: An Overview by Shashank Kumar, Abhay K. Pandey

    Published 2013-01-01
    “…For pharmaceutical purposes cost-effective bulk production of different types of flavonoids has been made possible with the help of microbial biotechnology. This review highlights the structural features of flavonoids, their beneficial roles in human health, and significance in plants as well as their microbial production.…”
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  17. 1637

    Research on Application of Microbial Exploration Technology Based on Abnormal Index System by Zhihua Yuan, Yuqing Zhang

    Published 2022-01-01
    “…In view of the problem that the current exploration technology is limited in the areas where seismic exploration is difficult to reach or difficult to implement, this article uses modern biotechnology to discuss the technical mechanism of microbial exploration technology and the indicators of abnormal technology system in detail, on the basis of known oil and gas properties of completed wells. …”
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  18. 1638

    Improvement of Soybean Crop for Yield, Stress Tolerance, and Value-Added Products Using a Transgenic Approach by Deepak B. Shelke, Mahadev R. Chambhare, Ganesh C. Nikalje, T. D. Nikam

    Published 2023-01-01
    “…In the recent past, advances in the field of plant biotechnology have revolutionized agricultural practices at a global level to enhance the yield of crops. …”
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  19. 1639

    In vitro studies on the immunomodulatory effects of fulvic acid extract from palm oil empty fruit bunch (OPEFB) by Dimarwanita Firda, Mariya Silmi, Nur Annisa Dewi Fitria, Latisya Silva, Faramitha Yora, Goenadi Didiek Hadjar

    Published 2025-01-01
    “…Fulvic Acid, a component of humic substances, is known for its wide-ranging applications in agriculture, biotechnology, and medicine. With an increasing need for sustainable natural therapies, FA has shown promise in treating degenerative diseases by modulating immune responses. …”
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  20. 1640

    Optimization of a Sonotrode Extraction Method and New Insight of Phenolic Composition of <i>Fucus vesiculosus</i> by Lidia Gil-Martínez, Alejandro Santos-Mejías, José Manuel De la Torre-Ramírez, Alberto Baños, Vito Verardo, Ana M. Gómez-Caravaca

    Published 2025-01-01
    “…The optimized process highlights <i>F. vesiculosus</i> as a valuable source of natural antioxidants, with potential applications in biotechnology, cosmetics, and food industries.…”
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