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Optimization of Amylase Production from B. amyloliquefaciens (MTCC 1270) Using Solid State Fermentation
Published 2014-01-01Get full text
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Optical time-lapsed in situ mechanochemical studies on metal halide perovskite systems
Published 2025-02-01Get full text
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Biocontrol efficacy of Bacillus licheniformis and Bacillus amyloliquefaciens against rice pathogens
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Complete genome sequence of psychrobacter sp. KFRI-CH2-11: A psychrotolerant bacterium with probiotic, biofortification, and antimicrobial potential for the dairy and meat industri...
Published 2025-04-01“…Genomic analysis identified genes involved in Vitamin B12 biosynthesis, carbohydrate metabolism, CRISPR-Cas defense systems, and antioxidant activity, underscoring the strain's potential for use in food biotechnology. Additional genes linked to antibiotic resistance and bioremediation suggest adaptability in diverse environments, particularly cold-chain storage in the dairy and meat industry. …”
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Application of quantitative histomorphometric features in computational pathology
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