A Review of Hybrid Process Development Based on Electrochemical and Advanced Oxidation Processes for the Treatment of Industrial Wastewater by Perumal Asaithambi, Mamuye Busier Yesuf, Rajendran Govindarajan, N.M. Hariharan, Perarasu Thangavelu, Esayas Alemayehu

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Draft genome sequence of Kei apple, an underutilized African tree crop by Robert Kariba, Bernice Waweru, Isaac Njaci, Linly Banda, Jenniffer W. Mwangi, Antso Harimanantsoa R, Samuel Muthemba, Jonathan Featherstone, Prasad Hendre, Ramni Jamnadass, Allen Van Deynze, Jean-Baka Domelevo Entfellner, Oluwaseyi Shorinola

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Influence of Oxidants on the Stability of Tocopherol in Model Nanoemulsions: Role of Interfacial Membrane Organized by Nonionic Emulsifiers by Jinhyuk Kim, Ha Youn Song, Seung Jun Choi

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Seroprevalence Study of Human Brucellosis by Conventional Tests and Indigenous Indirect Enzyme-Linked Immunosorbent Assay by Annapurna S. Agasthya, Srikrishna Isloor, Prabhudas Krishnamsetty

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NIR-activated catechol-functionalized nanodiamond nanofibers for accelerating on-demand MRSA and E. coli biofilm eradication by Hyeonseo Park, Tejal V. Patil, Jieun Lee, Hojin Kim, Seong-Jun Cho, Ki-Taek Lim

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A Nonoscillatory Second-Order Time-Stepping Procedure for Reaction-Diffusion Equations by Philku Lee, George V. Popescu, Seongjai Kim

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Expression, Purification, and Functional Analysis of Novel RelE Operon from X. nematophila by Jitendra Singh Rathore, Lalit Kumar Gautam

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New information on insect nematodes from Iran: report of Distolabrellus veechi (Nematoda: Mesorhabditidae) as new species and male of Oscheius tipulae (Nematoda: Rhabditidae) by Parissa Jalalinasab, Ramin Heydari, Reza Talaei-Hassanloui, Ebrahim Shokoohi, Javad Karimi

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Effect of Package Type on Selected Parameters of Nutritional Quality of Chill-Stored White Sauerkraut by Kapusta-Duch Joanna, Kusznierewicz Barbara, Leszczyńska Teresa, Borczak Barbara

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Soy 11S Globulin Acid Subunits as the Novel Food Polymer Carrier by Lei Chen, Dahai Liu, Guohua Wu, Yuanyuan Ma

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Production of Biosurfactants by Ascomycetes by Michele Alves Sanches, Isabella Galvão Luzeiro, Ana Cláudia Alves Cortez, Érica Simplício de Souza, Patrícia Melchionna Albuquerque, Harish Kumar Chopra, João Vicente Braga de Souza

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Radiation Degradation of β-Glucan Extracted from Brewer’s Yeast for Enhancing Growth Promotion and Immunostimulant Activities on Broilers by Nguyen Thanh Long, Tran Le Truc Ha, Hoang Nghia Son, Le Quang Luan

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Process Optimization for Development of Guar Gum-Based Biodegradable Hydrogel Film Using Response Surface Methodology by Junaid Aman, Navin Chandra Shahi, Umesh Chandra Lohani, Divya Balodhi, Rajat Singh, Naveen Kumar, Mohd Ishfaq Bhat, Avvaru Praveen Kumar

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Isolation of Cellulose-Degrading Bacteria and Determination of Their Cellulolytic Potential by Pratima Gupta, Kalpana Samant, Avinash Sahu

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A Nanoliposomal Gel Containing Cinnamomum zeylanicum Essential Oil with Effective Repellent against the Main Malaria Vector Anopheles stephensi by Mahmoud Osanloo, Samira Firoozian, Elham Zarenezhad, Zahra Montaseri, Saha Satvati

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Notes on ants fauna (Hymenoptera: Formicidae) of Iran (Part I) by Arsalan Khalili-Moghadam, Sebastian Salata, Lech Borowiec

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The use of D-Optimal Mixture Design in the development of date stone and spirulina tablet formulation as a phycocyanin dietary supplement by Jabri Karoui, Iness, Hammami, Majdi, Abderrabba, Manef

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Cellular Response upon Stress: p57 Contribution to the Final Outcome by Marianna Nicoletta Rossi, Fabrizio Antonangeli

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Genome-Wide Identification and Classification of MicroRNAs Derived from Repetitive Elements by Jeong-An Gim, Hong-Seok Ha, Kung Ahn, Dae-Soo Kim, Heui-Soo Kim

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Clove and Thyme Essential Oils: From Molecular Docking to Food ApplicationA Study of Their Preservative Properties in Buttermilk by Mohamed Raafat Atteya, Ramy M Romeilah, Khaled M. A. Ramadan, Hossam S. El-Beltagi, Ahmed Maher Gaber, Sallah A. Al Hashedi, Nada Ali AboZaid, Mohamed A. A. Mahmoud, Rania Youssef, Rasha A. Mohamed, Eslam S.A. Bendary

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