Variation in Illipe Nut's Fat Yield of Tengkawang-producing Shorea from Several Provenances and Land Races by Budi Leksono, Lukman Hakim

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Cytokine Storm in COVID-19 Patients, Its Impact on Organs and Potential Treatment by QTY Code-Designed Detergent-Free Chemokine Receptors by Mujahed I. Mustafa, Abdelrahman H. Abdelmoneim, Eiman M. Mahmoud, Abdelrafie M. Makhawi

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Corrigendum to ‘Microstructure development of AM-fabricated pure Zn with heat-treatment and its mechanical properties, degradation behavior, and biocompatibility’ [J Mater Res Tech... by Jie Cui, Long Chao, Jiapeng Ren, Chenrong Ling, Deqiao Xie, Dongsheng Wang, Hengyu Liang, Huixin Liang, Youwen Yang

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Control of meiotic crossing over in plant breeding by S. R. Strelnikova, R. A. Komakhin

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Fatty Acid Content in Biomasses: State-of-the-Art and Novel Physical Property Estimation Methods by Ana M. Sousa, Thalles A. Andrade, Massimiliano Errico, José P. Coelho, Rui M. Filipe, Henrique A. Matos

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Bioefficacy of Composite Medicinal Plant Extracts and Gum Arabic on Improving Postharvest Quality in Dragon Fruit by Paa Kwesi Bordoh, Asgar Ali, Matthew Dickinson, Yasmeen Siddiqui, Francisca Aba Ansah

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A Strategy for the Production of Single-Cell Proteins by the Efficient and Continuous Fermentation of Hydroxide Bacteria Under Gas Fermentation by Shuai Fu, Longyu Gou, Ke Long, Lanchai Chen, Dingrong Cai, Yue Lu

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Prevalence and Determinants of Diabetic Foot Ulcers and Lower Extremity Amputations in Three Selected Tertiary Hospitals in Ghana by Ambrose Atosona, Christopher Larbie

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Phytochemical Study and Antibacterial and Antibiotic Modulation Activity of Punica granatum (Pomegranate) Leaves by Amine Trabelsi, Mohamed Amine El Kaibi, Aïmen Abbassi, Amira Horchani, Leila Chekir-Ghedira, Kamel Ghedira

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Decoding the mechanisms behind second primary cancers by Meiyuan Zeng, Anqi Lin, Aimin Jiang, Zhengang Qiu, Hongman Zhang, Shifu Chen, Mingyan Xu, Zaoqu Liu, Quan Cheng, Jian Zhang, Peng Luo

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Quality Attributes of Fresh-Cut Coconut after Supercritical Carbon Dioxide Pasteurization by Giovanna Ferrentino, Ana Belscak-Cvitanovic, Drazenka Komes, Sara Spilimbergo

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Study on Molecular Recognition between Euphorbia Factor L713283 and β-Tubulin via Molecular Simulation Methods by Shan Chang, Hong-qiu He, Ren Kong, Zhen-jian Xie, Jian-ping Hu

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Sex-specific association of immunological markers in CS-delivered newborns with pre-pregnancy body mass index and gestational weight gain of mothers by Karolina Rak, Michaela Godyla-Jabłoński, Monika Bronkowska

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Catechins and Caffeine Inhibit Fat Accumulation in Mice through the Improvement of Hepatic Lipid Metabolism by Chikako Sugiura, Shiho Nishimatsu, Tatsuya Moriyama, Sayaka Ozasa, Teruo Kawada, Kazutoshi Sayama

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A Proteomics Analysis to Evaluate Cytotoxicity in NRK-52E Cells Caused by Unmodified Nano-Fe3O4 by Yi-Reng Lin, Chao-Jen Kuo, Hugo You-Hsien Lin, Chin-Jen Wu, Shih-Shin Liang

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"Theory of Pore Conflation" and "Shubhjyot's equation" in the treatment of Brilliant green dye-contaminated water using Jamun leaves biochar by Shubham Sutar, Jyoti Jadhav

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Indirubin-3′-oxime as a dual-action agent: mitigating heat-induced male infertility in Drosophila melanogaster and inhibiting soluble epoxide hydrolase by Nguyen Viet Phong, Hyo-Sung Kim, Yan Zhao, Eunbyul Yeom, Seo Young Yang

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Assessment of Microbiological Safety and Quality of Minced Meat and Meat Contact Surfaces in Selected Butcher Shops of Addis Ababa, Ethiopia by Kibrom Zerabruk, Negussie Retta, Diriba Muleta, Anteneh T. Tefera

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POSSIBILITIES OF CREATING TOURIST AND RECREATIONAL COMPLEXES BASED ON THE LANDSCAPE CONDITIONS OF THE MOUNTAINOUS DISTRICTS OF THE ALMATY REGION, KAZAKHSTAN by Bayan S. KERIMBAY, Kuat M. BAIMYRZAEV, Nurzhan N. KERIMBAY, Zaure K. KALIASKAROVA

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Optimizing conditions to improve polyphenol content and screening antioxidant capacity with DNA protection activity of Perilla frutescens by Ngoc Thien Kim Nguyen, Huynh Anh Vu Truong, Hoang Khue Tu Nguyen

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