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Impact of Novel Nonthermal Processing on Food Quality: Sustainability, Modelling, and Negative Aspects
Published 2019-01-01Get full text
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Gastrointestinal Inflammation and Repair: Role of Microbiome, Infection, and Nutrition
Published 2016-01-01Get full text
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Fe, Zn AND S CONTENT IN DOUBLED HAPLOID LINES OF CHINESE SPRING × SQ1 WHEAT POPULATION
Published 2014-12-01Get full text
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Is Membrane Filtration Applicable for the Recovery of Biologically Active Substances from Spent Lavender?
Published 2025-01-01Get full text
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Fractionation and evaluation of proteins in roots of Echinacea purpurea (L.) Moench
Published 2015-12-01Get full text
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Will the Increasing of Anthropogenic Pressures Reduce the Biopotential Value of Sponges?
Published 2015-01-01Get full text
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Microbial Safety of Low Water Activity Foods: Study of Simulated and Durban Household Samples
Published 2017-01-01Get full text
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Classification of Keruing (Dipterocarpus spp.) in Indonesia on the Basis of Fruit Characters
Published 2016-01-01Get full text
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Organophosphorus Nerve Agents: Types, Toxicity, and Treatments
Published 2020-01-01Get full text
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