Physiological Responses and Tolerance of Halophyte Sesuvium portulacastrum L. to Cesium by Ganesh C. Nikalje, Manoj Shrivastava, T. D. Nikam, Penna Suprasanna

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The Reporter System for GPCR Assay with the Fission Yeast Schizosaccharomyces pombe by Shintaro Sasuga, Toshiya Osada

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Detection of Total Aflatoxins in Groundnut and Soybean Samples in Yemen Using Enzyme-Linked Immunosorbent Assay by Safwan Ahmed Abdullah Murshed, Nafees Bacha, Talal Alharazi

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Amaranth Seeds and Products – The Source of Bioactive Compounds by Ogrodowska Dorota, Zadernowski Ryszard, Czaplicki Sylwester, Derewiaka Dorota, Wronowska Beata

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Various Terpenoids Derived from Herbal and Dietary Plants Function as PPAR Modulators and Regulate Carbohydrate and Lipid Metabolism by Tsuyoshi Goto, Nobuyuki Takahashi, Shizuka Hirai, Teruo Kawada

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Minisatellite Isolation and Minisatellite Molecular Marker Development in <i>Citrus limon</i> (L.) Osbeck by Oleg S. Alexandrov, Dmitry V. Romanov

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Exosomal insights into ovarian cancer stem cells: revealing the molecular hubs by Kiana Sojoudi, Maryam Solaimani, Hossein Azizi

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PPAR Gamma in Neuroblastoma: The Translational Perspectives of Hypoglycemic Drugs by Serena Vella, Pier Giulio Conaldi, Tullio Florio, Aldo Pagano

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IFI44L as a Forward Regulator Enhancing Host Antituberculosis Responses by Haiqin Jiang, Lemuel Tsang, Hongsheng Wang, Changhong Liu

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Automated mechanical ventilator design and analysis using neural network by S. Hariharan, Hemalatha Karnan, D. Uma Maheswari

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Mycobiota and Natural Incidence of Aflatoxins, Ochratoxin A, and Citrinin in Indian Spices Confirmed by LC-MS/MS by Punam Jeswal, Dhiraj Kumar

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In vitro antioxidant and antityrosinase activities of Manilkara kauki by Srisupap Sirinada, Chaicharoenpong Chanya

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Effect of Crude Leaf Extracts on Colletotrichum gloeosporioides (Penz.) Sacc. by Prapassorn Bussaman, Piyarat Namsena, Paweena Rattanasena, Angsuman Chandrapatya

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Optimal Dual RNA-Seq Mapping for Accurate Pathogen Detection in Complex Eukaryotic Hosts by Infanta Eden M., Umashankar Vetrivel

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Effects of pH, Total Soluble Solids, and Pectin Concentration on Color, Texture, Vitamin C, and Sensory Quality of Mango Fruit Bar by Ngoc Duc Vu, Van Muoi Nguyen, Thanh Truc Tran

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Neurturin Evokes MAPK-Dependent Upregulation of Egr4 and KCC2 in Developing Neurons by Anastasia Ludwig, Pavel Uvarov, Christophe Pellegrino, Judith Thomas-Crusells, Sebastian Schuchmann, Mart Saarma, Matti S. Airaksinen, Claudio Rivera

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Prevalence of Anemia and Undernutrition of Adolescent Females in Selected Schools in Ghana by Marina Aferiba Tandoh, Abigail Owusuaa Appiah, Anthony Kwaku Edusei

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Hyperbaric Storage at Subzero Temperature – the Effect on the Shelf-Life and Selected Quality Characteristics of Raw Pork Sausages by Edyta Malinowska-Pańczyk, Katarzyna Mazur

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Extension of Chronological Lifespan by Hexokinase Mutation in Kluyveromyces lactis Involves Increased Level of the Mitochondrial Chaperonin Hsp60 by Lisa Rizzetto, Elena Zanni, Daniela Uccelletti, Ileana Ferrero, Paola Goffrini

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Effect of Glycoconjugation on Cytotoxicity and Selectivity of 8-Aminoquinoline Derivatives Compared to 8-Hydroxyquinoline by Gabriela Pastuch-Gawołek, Julia Szreder

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